. "Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity"@en . . "258;264" . "leden" . "7"^^ . . . . "Jaro\u0161ov\u00E1, Al\u017Ebeta" . "P(GA525/00/0306)" . . "RIV/62156489:_____/01:23400016!RIV/2002/GA0/430002/N" . "Neuveden" . "Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity" . "RIV/62156489:_____/01:23400016" . "[AA195DC1A7E4]" . . . . . "3"^^ . "CZ - \u010Cesk\u00E1 republika" . . . "Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity"@en . "3"^^ . "0"^^ . "0003-9098" . "0"^^ . "Fifty three male turkeys of the BUT Big 6 hybrid fed commercial feed mixture were slaughtered at the age of 20 weeks in the range of live weight 12 - 24 kg. Musculus pectoralis profundus (breast meat, BM) and m. biceps femoris + m. semitendinosus + m. semimembranosus (thigh meat, TM), respectively, were separated. Cholesterol and 15 fatty acids (FA) were determined in both tissues by HPLC and GC, respectively after extraction of total lipid by hexane/2-propanol mixture." . "MZLU Brno" . . . "Komprda, Tom\u00E1\u0161" . "Turkey meat; nutritive value; growth intensity; cholesterol; fatty acids; arachidonic acid"@en . "Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity" . . . . . "675566" . . "Zelenka, Ji\u0159\u00ED" . . "Fifty three male turkeys of the BUT Big 6 hybrid fed commercial feed mixture were slaughtered at the age of 20 weeks in the range of live weight 12 - 24 kg. Musculus pectoralis profundus (breast meat, BM) and m. biceps femoris + m. semitendinosus + m. semimembranosus (thigh meat, TM), respectively, were separated. Cholesterol and 15 fatty acids (FA) were determined in both tissues by HPLC and GC, respectively after extraction of total lipid by hexane/2-propanol mixture."@en .