. "MZLU v Brn\u011B" . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . "Vliv intenzity r\u016Fstu na obsah esenci\u00E1ln\u00EDch mastn\u00FDch kyselin v\u00A0kr\u016Ft\u00EDm mase."@cs . "3"^^ . . . "0"^^ . "Fifty three male turkeys of the BUT Big 6 hybrid combination fed commercial feed mixture were slaughtered at the age of 20 weeks in the range of the live weight 12 to 24 kg. Total lipid and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM).Total lipid (2.47 and 1.47 g/100 g; P<0.01) and arachidonic acid (73 and 50 mg/100 g, P<0.01) content were higher in TM than in BM. No relationship between live weight reached at the age of 20 weeks and total lipid content was found in either tissue (R2 = 10-4; P>0.05).From all tested total lipid fractions, only three of them and from EFA only linoleic acid in TM (Y = 25.9 - 0.18X; R2 = 0.18)significantly (P<0.05) changed with the increasing growth intensity."@en . "80-7157-531-3" . . "0"^^ . "2"^^ . "Effect of the growth intensity on content of essential fatty acids in turkey meat"@en . "2001-09-01+02:00"^^ . "Z(MSM 432100001)" . "turkey; growth rate; PUFA; EFA"@en . "Zelenka, Ji\u0159\u00ED" . . . . . "RIV/62156489:_____/01:23200020!RIV/2002/MSM/430002/N" . . . "2"^^ . "RIV/62156489:_____/01:23200020" . . . "Brno" . "Bla\u017Ekov\u00E1, Eva" . "Vliv intenzity r\u016Fstu na obsah esenci\u00E1ln\u00EDch mastn\u00FDch kyselin v\u00A0kr\u016Ft\u00EDm mase." . "17;18" . "[F6AB4EE90CDA]" . "Z na\u0161eho sledov\u00E1n\u00ED vypl\u00FDv\u00E1, \u017Ee u kr\u016Ft vykrmen\u00FDch ve stejn\u00FDch podm\u00EDnk\u00E1ch prost\u0159ed\u00ED a pora\u017Een\u00FDch ve stejn\u00E9m v\u011Bku nelze odhadovat obsah lipid\u016F ve svalovin\u011B z hmotnosti zv\u00ED\u0159at. Pr\u016Fkazn\u00E1 z\u00E1vislost na intenzit\u011B r\u016Fstu byla zji\u0161t\u011Bna jen u jedin\u00E9ho z testovan\u00FDch znak\u016F. Z\u00E1vislost pod\u00EDlu kyseliny linolov\u00E9 ve stehenn\u00ED svalovin\u00E9 ze sumy FA na \u017Eiv\u00E9 hmotnosti ve v\u011Bku 20 t\u00FDdn\u016F byla vyj\u00E1d\u0159ena rovnic\u00ED p\u0159\u00EDmky. Kr\u016Ft\u00ED maso obsahuje podstatn\u011B v\u011Bt\u0161\u00ED mno\u017Estv\u00ED z hlediska lidsk\u00E9 v\u00FD\u017Eivy negativn\u011B hodnocen\u00E9 kyseliny arachidonov\u00E9 ne\u017E maso ku\u0159ec\u00ED." . . . "Vliv intenzity r\u016Fstu na obsah esenci\u00E1ln\u00EDch mastn\u00FDch kyselin v\u00A0kr\u016Ft\u00EDm mase."@cs . "700531" . "MendelNet\u00B401" . "Vliv intenzity r\u016Fstu na obsah esenci\u00E1ln\u00EDch mastn\u00FDch kyselin v\u00A0kr\u016Ft\u00EDm mase." . . . "Komprda, Tom\u00E1\u0161" . "Effect of the growth intensity on content of essential fatty acids in turkey meat"@en .