. "Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples"@en . "Pavlou\u0161ek, Pavel" . "Wine: Phenolic Composition, Classification and Health Benefits" . . "3"^^ . . "https://www.novapublishers.com/catalog/product_info.php?products_id=49994" . . "Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples" . "RIV/62156489:43510/14:00231269!RIV15-MSM-43510___" . . "37880" . . "3"^^ . . "S" . "Hauppauge NY, USA" . . "Phenolic compounds can be used for the assessment of wine samples authenticity on the base of their geographic origin, variety and/or vintage. The research that is being carried out in the Czech Republic is focused on the application of phenolic compounds estimation when assessing the geographic origin either of a wine or of a grape variety. In this paper, we present results obtained in HPLC assays when assessing levels of phenolic substances in wine samples within the period of 2010-2013. Possibilities of the use of phenolic compounds when assessing the authenticity of wine samples are illustrated with results of the following three experiments: (i) study on relationships existing between varietal samples of white wine (Riesling) and the region; (ii) study on relationships existing between white wine and terroir or variety and (iii) study on relationships existing between analyzed samples of red wine and terroir. Obtained experimental results proved that phenolic compounds are very suitable for the assessment of wine authenticity just on the base of the variety and/or terroir."@en . . "20"^^ . . "Nova Science Publishers, Inc." . "978-1-63321-048-6" . "Kum\u0161ta, Michal" . "Phenolic compounds can be used for the assessment of wine samples authenticity on the base of their geographic origin, variety and/or vintage. The research that is being carried out in the Czech Republic is focused on the application of phenolic compounds estimation when assessing the geographic origin either of a wine or of a grape variety. In this paper, we present results obtained in HPLC assays when assessing levels of phenolic substances in wine samples within the period of 2010-2013. Possibilities of the use of phenolic compounds when assessing the authenticity of wine samples are illustrated with results of the following three experiments: (i) study on relationships existing between varietal samples of white wine (Riesling) and the region; (ii) study on relationships existing between white wine and terroir or variety and (iii) study on relationships existing between analyzed samples of red wine and terroir. Obtained experimental results proved that phenolic compounds are very suitable for the assessment of wine authenticity just on the base of the variety and/or terroir." . "[35299563A441]" . . "Kupsa, Jan" . . . "356"^^ . . "RIV/62156489:43510/14:00231269" . "Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples"@en . . "43510" . . "Possibilities of the Use of Phenolic Compounds when Assessing the Authenticity of Wine Samples" . . "Geographical origin; HPLC; Phenolic compounds; Wine; Chemometric analysis"@en . .