. "Barevn\u00E9 parametry v\u00EDn a barva v\u00EDna jsou z\u00E1sadn\u00EDch p\u0159i jeho evaluaci. Modern\u00EDmi technologiemi, kter\u00E9 jsou v dne\u0161n\u00ED dob\u011B p\u0159i v\u00FDrob\u011B v\u00EDna pou\u017E\u00EDvan\u00E9 je mo\u017En\u00E9 z jedn\u00E9 odr\u016Fdy vyrobit \u0161irokou \u0161k\u00E1lu barevn\u011B odli\u0161n\u00FDch v\u00EDn a\u0165 u\u017E intenzitou nebo odst\u00EDnem. D\u016Fle\u017Eit\u00FDm faktorem je ale tak\u00E9 odr\u016Fda r\u00E9vy vinn\u00E9. Ka\u017Ed\u00E1 z odr\u016Fd m\u00E1 geneticky danou dispozici k tvorb\u011B kvantitativn\u011B i kvalitativn\u011B rozd\u00EDln\u00E9ho mno\u017Estv\u00ED barevn\u00FDch l\u00E1tek. Zaveden\u00FDmi a nov\u011B se rozv\u00EDjej\u00EDc\u00EDmi analytick\u00FDmi metodami je mo\u017En\u00E9 zjistit nejen celkov\u00FD obsah l\u00E1tek zodpov\u011Bdn\u00FDch za barvu v\u00EDna, ale tak\u00E9 kvalitativn\u00ED a n\u00E1sledn\u00E9 kvantitativn\u00ED slo\u017Een\u00ED jednotliv\u00FDch barevn\u00FDch pigment\u016F. Tyto l\u00E1tky pat\u0159\u00ED do skupiny p\u0159irozen\u00FDch antioxidant\u016F. K nejpou\u017E\u00EDvan\u011Bj\u0161\u00EDm metod\u00E1m hodnocen\u00ED barevn\u00FDch parametr\u016F v\u00EDn pat\u0159\u00ED spektrofotometrie, kolorimetrie a r\u016Fzn\u00E9 chromatografick\u00E9 metody."@cs . "Studium barevn\u00FDch parametr\u016F \u010Derven\u00FDch v\u00EDn vyroben\u00FDch z odr\u016Fd r\u00E9vy vinn\u00E9 p\u011Bstovan\u00FDch v \u010Cesk\u00E9 republice" . "MZLU v Brn\u011B, Zem\u011Bd\u011Blsk\u00E1 1, 613 00 Brno" . "N\u00E1rodn\u00ED konference s mezin\u00E1rodn\u00ED \u00FA\u010Dast\u00ED %22Kvalita moravsk\u00FDch a \u010Desk\u00FDch v\u00EDn a jejich budoucnost%22. Sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F. Lednice 11. -12. 9. 2008" . . . "2"^^ . . "10"^^ . "[6B4D3DDC49B3]" . "St\u00E1vek, Jan" . "Studium barevn\u00FDch parametr\u016F \u010Derven\u00FDch v\u00EDn vyroben\u00FDch z odr\u016Fd r\u00E9vy vinn\u00E9 p\u011Bstovan\u00FDch v \u010Cesk\u00E9 republice"@cs . . "2"^^ . "397985" . . . . . "Studies on colour parameters in red wines produced from grape cultivars grown in the Czech Republic."@en . "978-80-7375-208-8" . "Studium barevn\u00FDch parametr\u016F \u010Derven\u00FDch v\u00EDn vyroben\u00FDch z odr\u016Fd r\u00E9vy vinn\u00E9 p\u011Bstovan\u00FDch v \u010Cesk\u00E9 republice" . "colour; anthocyanins; varieties; red wines"@en . . "Studies on colour parameters in red wines produced from grape cultivars grown in the Czech Republic."@en . . . . "Colour parametres of wine and colour of wine are important in its evalution. It is possible to produce a wide range of different wine colour, with different hues and intensity from one variety, with using modern technologies. But grape variety is still important factor influencing wine colour. All varieties have genetic disposition for producing different kinds and amounths of colour substances. With using of modern analytical methods is possible to evaluate all amounth of wine colour substances, as well as qualitative scale of colour compounds. This compounds are from natural antioxidants group. The most used methods for evaluating colour parametres in wine are spectrophotometry, colorimetry and different chromatographic methods."@en . . "RIV/62156489:43510/08:00131453" . "Studium barevn\u00FDch parametr\u016F \u010Derven\u00FDch v\u00EDn vyroben\u00FDch z odr\u016Fd r\u00E9vy vinn\u00E9 p\u011Bstovan\u00FDch v \u010Cesk\u00E9 republice"@cs . "Edi\u010Dn\u00ED st\u0159edisko MZLU v Brn\u011B" . "Bal\u00EDk, Josef" . "Barevn\u00E9 parametry v\u00EDn a barva v\u00EDna jsou z\u00E1sadn\u00EDch p\u0159i jeho evaluaci. Modern\u00EDmi technologiemi, kter\u00E9 jsou v dne\u0161n\u00ED dob\u011B p\u0159i v\u00FDrob\u011B v\u00EDna pou\u017E\u00EDvan\u00E9 je mo\u017En\u00E9 z jedn\u00E9 odr\u016Fdy vyrobit \u0161irokou \u0161k\u00E1lu barevn\u011B odli\u0161n\u00FDch v\u00EDn a\u0165 u\u017E intenzitou nebo odst\u00EDnem. D\u016Fle\u017Eit\u00FDm faktorem je ale tak\u00E9 odr\u016Fda r\u00E9vy vinn\u00E9. Ka\u017Ed\u00E1 z odr\u016Fd m\u00E1 geneticky danou dispozici k tvorb\u011B kvantitativn\u011B i kvalitativn\u011B rozd\u00EDln\u00E9ho mno\u017Estv\u00ED barevn\u00FDch l\u00E1tek. Zaveden\u00FDmi a nov\u011B se rozv\u00EDjej\u00EDc\u00EDmi analytick\u00FDmi metodami je mo\u017En\u00E9 zjistit nejen celkov\u00FD obsah l\u00E1tek zodpov\u011Bdn\u00FDch za barvu v\u00EDna, ale tak\u00E9 kvalitativn\u00ED a n\u00E1sledn\u00E9 kvantitativn\u00ED slo\u017Een\u00ED jednotliv\u00FDch barevn\u00FDch pigment\u016F. Tyto l\u00E1tky pat\u0159\u00ED do skupiny p\u0159irozen\u00FDch antioxidant\u016F. K nejpou\u017E\u00EDvan\u011Bj\u0161\u00EDm metod\u00E1m hodnocen\u00ED barevn\u00FDch parametr\u016F v\u00EDn pat\u0159\u00ED spektrofotometrie, kolorimetrie a r\u016Fzn\u00E9 chromatografick\u00E9 metody." . . "43510" . . "RIV/62156489:43510/08:00131453!RIV09-GA0-43510___" . "P(GA525/06/1757)" . .