. "N" . . "Tvorba anaerobn\u00EDch produkt\u016F v t\u0159e\u0161n\u00EDch a jejich d\u00EDl\u010D\u00ED uvol\u0148ov\u00E1n\u00ED do okoln\u00ED atmosf\u00E9ry"@cs . "2"^^ . "0949-5460" . "2"^^ . "368360" . "Journal of Applied Botany and Food Quality, Agewandte Botanik" . "P(1G58071)" . . "RIV/62156489:43510/08:00125580!RIV09-MZE-43510___" . "[4965896DDDC3]" . "Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage"@en . . "The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3\u00B0C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes." . "Odezva dvou kultivar\u016F t\u0159e\u0161n\u00ED 'Vanda' a 'Kordia' na rozd\u00EDln\u00E9 plynn\u00E9 sm\u011Bsi v 2.5- 3\u00B0C byly sledov\u00E1ny po dobu 28 dn\u016F. Tyto byly \u0158A ( CA - controlled atmosphere - 7 % CO2 s 2 % O2) ,ULO ( ultra low oxygen) a RA (regular atmosphere). P\u0159i sklizni byl obsah acetadehydu 4.6 plus minus0.3 mg.l-1 a 4.2 plus minus 0.35 mg.l-1 pro Vandu a Kordiu, tyto koncentrace nejsou statisticky v\u00FDznamn\u00E9. \u00DArove\u0148 acetaldehydu ukazuje na mal\u00E9 odezvy na uveden\u00E9 plynn\u00E9 sm\u011Bsi."@cs . "Tvorba anaerobn\u00EDch produkt\u016F v t\u0159e\u0161n\u00EDch a jejich d\u00EDl\u010D\u00ED uvol\u0148ov\u00E1n\u00ED do okoln\u00ED atmosf\u00E9ry"@cs . . "Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage" . . . . . "82" . "The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3\u00B0C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes."@en . . . . "43510" . . . . "DE - Spolkov\u00E1 republika N\u011Bmecko" . . "Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage"@en . "Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage" . "Fruhwirt, Marek" . "Goli\u00E1\u0161, Jan" . . "6"^^ . . "storage in low oxygen; moderate higher CO2; ethanol; acetaldehyd; sweet cherries"@en . "RIV/62156489:43510/08:00125580" .