. . "Quantification of DNA during winemaking by fluorimetry and Vitis vinifera L. -specific quantitative PCR" . . . . . "Metodika hodnocen\u00ED, v\u00FDsledek hodnocen\u00FD ji\u017E v p\u0159edchoz\u00EDm hodnocen\u00ED, body se p\u0159eb\u00EDraj\u00ED." . "RIV/62156489:43510/08:00117261!RIV09-GA0-43510___" . . "European Food research and Technology" . "48.127"^^ . . "0.2"^^ . . . . "http://www.isvav.cz/h11/resultDetail.do?rowId=RIV%2F62156489%3A43510%2F08%3A00117261!RIV09-GA0-43510___"^^ . "9.625"^^ . "p5am1vgdcqh7bLMHQfj7VPy94QQ=" .