"Goli\u00E1\u0161, Jan" . "Udr\u017Een\u00ED n\u00EDzk\u00E9 teploty ihned po sklizni m\u00E1 za n\u00E1sledek, \u017Ee plody jsou pevn\u011Bj\u0161\u00ED, neodzele\u0148uje se stopka a sni\u017Euje se pod\u00EDl zka\u017Een\u00FDch plod\u016F. Teplota a relativn\u00ED vlhkost jsou dva faktory, kter\u00E9 ovli\u0148uj\u00ED uchov\u00E1n\u00ED zelen\u00E9 barvy stopky. Odpar vody ze stopky je mnohem vy\u0161\u0161\u00ED ne\u017E z plod\u016F a vysu\u0161ov\u00E1n\u00ED je v \u00FAzk\u00E9m vztahu k hn\u011Bdnut\u00ED stopky. Z praktick\u00E9ho hlediska p\u0159esn\u00E9 \u0159\u00EDzen\u00ED teploty je to nejlep\u0161\u00ED pro prodlou\u017Een\u00ED skladovatelnosti t\u0159e\u0161n\u00ED."@en . . "43510" . . "Holovousy" . "P(QD1047)" . "growing system; storage; sweet cherry"@en . "535799" . "P\u011Bstov\u00E1n\u00ED t\u0159e\u0161n\u00ED na slab\u011B rostouc\u00EDch podno\u017E\u00EDch" . . . . "V\u0160\u00DAO Holovousy s.r.o." . "P\u011Bstov\u00E1n\u00ED t\u0159e\u0161n\u00ED na slab\u011B rostouc\u00EDch podno\u017E\u00EDch" . . . "54"^^ . "Maintaining lower fruit temperatures immediately after harvest results in firmer fruit with reduced decay and greener stems . The optimum relative humidity for storage of sweet cherries has been reported to be between 90 and 95% . Stem browning continuesto be a problem for sweet cherry marketing. Temperature and humidity are two factors that have been implicated in stem browning of sweet cherries. Relative humidity in this range is particularly important in maintaining green stem color. Water evaporates much more quickly from cherry stems than from the fruit and desiccation is generally related to stem browning. From practical viewpoint strict control of temperature is the best tool for prolonging shelf life sweet cherries." . "Growing of sweet cherries on the the slow growing rootstock"@en . "54"^^ . "P\u011Bstov\u00E1n\u00ED t\u0159e\u0161n\u00ED na slab\u011B rostouc\u00EDch podno\u017E\u00EDch" . . . . . "1"^^ . "80-902636-6-6" . . "Bla\u017Ekov\u00E1, Jitka" . . "2"^^ . . "Growing of sweet cherries on the the slow growing rootstock"@en . "RIV/62156489:43510/05:00087934" . "P\u011Bstov\u00E1n\u00ED t\u0159e\u0161n\u00ED na slab\u011B rostouc\u00EDch podno\u017E\u00EDch"@cs . "[8EFDB5F5787C]" . . "Maintaining lower fruit temperatures immediately after harvest results in firmer fruit with reduced decay and greener stems . The optimum relative humidity for storage of sweet cherries has been reported to be between 90 and 95% . Stem browning continuesto be a problem for sweet cherry marketing. Temperature and humidity are two factors that have been implicated in stem browning of sweet cherries. Relative humidity in this range is particularly important in maintaining green stem color. Water evaporates much more quickly from cherry stems than from the fruit and desiccation is generally related to stem browning. From practical viewpoint strict control of temperature is the best tool for prolonging shelf life sweet cherries."@cs . "P\u011Bstov\u00E1n\u00ED t\u0159e\u0161n\u00ED na slab\u011B rostouc\u00EDch podno\u017E\u00EDch"@cs . "RIV/62156489:43510/05:00087934!RIV06-MZE-43510___" .