. . . . . "V\u011Btr\u00E1n\u00ED chlad\u00EDrensk\u00FDch komor pro jablka" . . "34;35" . "43510" . "V\u011Btr\u00E1n\u00ED chlad\u00EDrensk\u00FDch komor pro jablka"@cs . "12" . "Plodiny v \u010Derstv\u00E9m stavu trvale uvol\u0148uj\u00ED vodn\u00ED p\u00E1ru do okoln\u00EDho prost\u0159ed\u00ED. Proto pot\u0159ebuje ovoce rychl\u00E9 zchlazen\u00ED po sklizni a p\u0159i skladov\u00E1n\u00ED st\u00E1le \u0159\u00EDdit teplotu, kter\u00E1 mus\u00ED b\u00FDt udr\u017Eov\u00E1na v chlad\u00EDrensk\u00E9m skladov\u00E1n\u00ED. V b\u011B\u017En\u00FDch chlad\u00EDrensk\u00FDch komor\u00E1ch jsout\u0159i faktory, kter\u00E9 mus\u00ED b\u00FDt \u0159\u00EDzeny -- teplota, relativn\u00ED vlhkost a pohyb vzduchu. Je d\u016Fle\u017Eit\u00E9 udr\u017Eet vysok\u00FD tlak vodn\u00ED p\u00E1ry a malou diferenci tlaku vodn\u00ED p\u00E1ry mezi skladovan\u00FDm produktem a okoln\u00EDm vzduchem tak, aby se nenavodilo vysu\u0161ov\u00E1n\u00ED. \u00DA\u010Dinnou cestou dosa\u017Een\u00ED je rovnov\u00E1ha mezi produktem a teplotou vzduchu, udr\u017Een\u00ED vysok\u00E9 relativn\u00ED vlhkosti v chlad\u00EDrensk\u00E9 komo\u0159e a pohybu vzduchu, kter\u00FD m\u00E1 b\u00FDt jen tak mal\u00FD, aby do\u0161lo k jeho stejnom\u011Brn\u00E9mu rozd\u011Blen\u00ED."@en . . . . "Goli\u00E1\u0161, Jan" . "Ventilation in cold-storage rooms"@en . "RIV/62156489:43510/05:00087902" . . . "CZ - \u010Cesk\u00E1 republika" . "Fresh commodities constantly lose water to the surrounding environment. Fruit which require prompt cooling after harvest, and storage at a controlled, constant temperature, must be held in refrigerated storage. In conventional refrigerated storage roomsthe tree factors which must be controlled are temperature, relative humidity and air movement. It is important to maintain a high vapor pressure, and as small a vapor pressure differential between the stored product and the storage air as possible if drying is to be avoided. Effective ways of accomplishing this are rapid equalization of product and air temperature, maintenance of as high relative humidity in the storage room air as the product will tolerate, and no more air movement than required for even temperature distribution."@cs . "2"^^ . "31" . "Zahradnictv\u00ED" . "refrigerated storage; relative humidity; temperature; vapor pressure"@en . "V\u011Btr\u00E1n\u00ED chlad\u00EDrensk\u00FDch komor pro jablka" . "[598C6B6BB292]" . . "1"^^ . "V\u011Btr\u00E1n\u00ED chlad\u00EDrensk\u00FDch komor pro jablka"@cs . "Ventilation in cold-storage rooms"@en . . "RIV/62156489:43510/05:00087902!RIV06-MZE-43510___" . . . . "548750" . "Fresh commodities constantly lose water to the surrounding environment. Fruit which require prompt cooling after harvest, and storage at a controlled, constant temperature, must be held in refrigerated storage. In conventional refrigerated storage roomsthe tree factors which must be controlled are temperature, relative humidity and air movement. It is important to maintain a high vapor pressure, and as small a vapor pressure differential between the stored product and the storage air as possible if drying is to be avoided. Effective ways of accomplishing this are rapid equalization of product and air temperature, maintenance of as high relative humidity in the storage room air as the product will tolerate, and no more air movement than required for even temperature distribution." . "1213-7596" . "1"^^ . "P(QF4116)" .