. . "43510" . . "RIV/62156489:43510/05:00006829!RIV06-MSM-43510___" . . "[9177B55B62EB]" . "Pokluda, Robert" . . "Slovensk\u00E1 po\u013Enohospod\u00E1rska univerzita v Nitre. Fakulta z\u00E1hradn\u00EDctva a krajinn\u00E9ho in\u017Einierstva" . . "RIV/62156489:43510/05:00006829" . "Enviro Nitra 2005" . "1"^^ . "80-8069-507-5" . . "1"^^ . "Ascorbate-nitrate index; determination; nitrates; vegetables; vitamin C"@en . "Determination of ascorbate-nitrate index in selected vegetable assortment."@en . . "Determination of ascorbate-nitrate index in selected vegetable assortment - celery, radish, tomato, pepper, parsley, kohlrabi and other species. Work presents data about nitrate content and content of vitamin C, ascorbate-nitrate index is evaluated. Vegetables are differed according to their index levels, significance of species, cultivars or time of cultivation."@en . . . "Stanoven\u00ED askorb\u00E1t-nitr\u00E1tov\u00E9ho indexu u vybran\u00FDch zelenin - celer \u0159ap\u00EDkat\u00FD, \u0159edkvi\u010Dky, raj\u010Data, paprika, petr\u017Eel, kedluben a dal\u0161\u00ED druhy. Pr\u00E1ce prezentuje data o obsahu nitr\u00E1t\u016F a vitaminu C, askorb\u00E1t-nitr\u00E1tov\u00FD index je vyhodnocen. Zeleniny jsou odli\u0161eny v z\u00E1vislosti na druhu, odr\u016Fd\u011B a pr\u016Fkaznost vlivu t\u011Bchto parametr\u016F a doby kultivace na hladinu indexu je statisticky vyhodnocena."@cs . . "2005-04-20+02:00"^^ . . . "Stanoven\u00ED askorb\u00E1t-nitr\u00E1tov\u00E9ho indexu u vybran\u00FDch zelenin"@cs . . . "Determination of ascorbate-nitrate index in selected vegetable assortment." . "517559" . . "Nitra" . "62;62" . "Nitra" . "1"^^ . "Determination of ascorbate-nitrate index in selected vegetable assortment."@en . "Z(MSM 435100002)" . . "Determination of ascorbate-nitrate index in selected vegetable assortment." . . "Determination of ascorbate-nitrate index in selected vegetable assortment - celery, radish, tomato, pepper, parsley, kohlrabi and other species. Work presents data about nitrate content and content of vitamin C, ascorbate-nitrate index is evaluated. Vegetables are differed according to their index levels, significance of species, cultivars or time of cultivation." . "Stanoven\u00ED askorb\u00E1t-nitr\u00E1tov\u00E9ho indexu u vybran\u00FDch zelenin"@cs .