"RIV/62156489:43210/99:23400036" . . . "V\u00FDroba dr\u016Fbe\u017E\u00EDho masa" . . "MZLU, Brno" . . "80-7157-380-9" . "Different processes of poultry chilling are discussed, water absorption was checked in a poultry processing plant pursuant to EEC. The average value of absorbed water content was 0.7% in the process of chilling in air combined with water spraying at a faster line operation (95 broilers per minute). Repeated measurements within a shift indicated the average value 1.19% of absorbed water. As expect, the average value of absorbed water content was the highest of all 3 evaluations at a slower line operation (75 br/min): 1.73% of absorbed water. The average value of absorbed water content at chilling by immersion was 3.26%, (limit 4.5%) . Repeat measurements indicated the average value of absorbed water content 2.12% only." . "2"^^ . "43210" . . . "[7E4E1ACDB859]" . "Ingr, Ivo" . . "Simeonovov\u00E1, Jana" . "poultry chilling;water absorption;EU limits"@en . "RIV/62156489:43210/99:23400036!RIV/2000/MSM/432100" . "Different processes of poultry chilling are discussed, water absorption was checked in a poultry processing plant pursuant to EEC. The average value of absorbed water content was 0.7% in the process of chilling in air combined with water spraying at a faster line operation (95 broilers per minute). Repeated measurements within a shift indicated the average value 1.19% of absorbed water. As expect, the average value of absorbed water content was the highest of all 3 evaluations at a slower line operation (75 br/min): 1.73% of absorbed water. The average value of absorbed water content at chilling by immersion was 3.26%, (limit 4.5%) . Repeat measurements indicated the average value of absorbed water content 2.12% only."@en . . "751282" . "2"^^ . "The processes of poultry chilling and water absorption according to EU limit values" . . "2"^^ . . "The processes of poultry chilling and water absorption according to EU limit values" . "Ingr, Ivo" . "Simeonovov\u00E1, Jana" . "99" . . "The processes of poultry chilling and water absorption according to EU limit values"@en . . . . "The processes of poultry chilling and water absorption according to EU limit values"@en . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "P(EP0960996197)" .