"Zelenka, Ji\u0159\u00ED" . "WPSA European symposia" . "Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle"@en . "RIV/62156489:43210/99:23400006" . "Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle" . "Zelenka, Ji\u0159\u00ED" . . "The dependence of total lipid (TL), cholesterol and 15 fatty acids content in breast and thigh muscle on the live weight at 42 days was determined in 54 broiler chickens (ROSS 208) fed by a commercial feed mixture. TL increased (P<0,05) and cholesterol concentration in TL decreased (P<0,01) in both tissues with the increasing growth intensity. Content of arachidonic acid decreased (P<0,01) without changing of linoleic acid content with the increasing growth intensiOn the other hand, with the significant increase (P<0,05) of alfa-linolenic acid content, content of any other of n3 PUFA was not influenced (P<0,05) by the increasing growth intensity of chickens. The PUFA n6/n3 ratio decreased with the increasing live weight both in breast and in thigh meat (P<0,05). This ratio was higher (P<0,01) in thigh meat (13,5) in comparison with breast meat (7,6)."@en . "Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle" . "43210" . "[D85C6A489533]" . "123" . . . "Folt\u00FDn, Jind\u0159ich" . "The dependence of total lipid (TL), cholesterol and 15 fatty acids content in breast and thigh muscle on the live weight at 42 days was determined in 54 broiler chickens (ROSS 208) fed by a commercial feed mixture. TL increased (P<0,05) and cholesterol concentration in TL decreased (P<0,01) in both tissues with the increasing growth intensity. Content of arachidonic acid decreased (P<0,01) without changing of linoleic acid content with the increasing growth intensiOn the other hand, with the significant increase (P<0,05) of alfa-linolenic acid content, content of any other of n3 PUFA was not influenced (P<0,05) by the increasing growth intensity of chickens. The PUFA n6/n3 ratio decreased with the increasing live weight both in breast and in thigh meat (P<0,05). This ratio was higher (P<0,01) in thigh meat (13,5) in comparison with breast meat (7,6)." . "Komprda, Tom\u00E1\u0161" . . . "2"^^ . . . "Tieffov\u00E1, Pavla" . . "RIV/62156489:43210/99:23400006!RIV/2000/MSM/432100" . "P(GA525/97/0095)" . "Komprda, Tom\u00E1\u0161" . "739530" . . "Poultry meat quality" . . "5"^^ . . . "\u0160tohandlov\u00E1, Marta" . "6"^^ . "chickens;fatty acids;cholesterol;growth intensity"@en . . "Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle"@en . "Bologna, Italy" . . .