. "RIV/62156489:43210/99:23400001!RIV/2000/MSM/432100" . "Simeonovov\u00E1, Jana" . "5"^^ . . "44" . . "M\u00EDka, Olaf" . . . "Srovn\u00E1vali jsme chlazen\u00ED jate\u010Dn\u011B opracovan\u00FDch t\u011Bl ku\u0159at ve vodn\u00ED l\u00E1zni pono\u0159en\u00EDm a vzduchem s post\u0159ikem. V\u00FDsledky byly porovn\u00E1v\u00E1ny s po\u017Eadavky EEC1906/90, v\u010Detn\u011B prov\u00E1d\u011Bn\u00ED \u010Detnosti kontrol dle EEC1538/91. Pr\u016Fm\u011Brn\u00E1 hodnota absorbovan\u00E9 vody v p\u0159\u00EDpad\u011B chlazen\u00ED vzduchem s post\u0159ikem vodou byla u rychlej\u0161\u00EDho chodu linky (95 ks za min.) 0,7%, co\u017E spl\u0148uje p\u0159edepsan\u00FD limit 2%, opakovan\u00E9 m\u011B\u0159en\u00ED v r\u00E1mci jedn\u00E9 sm\u011Bny uk\u00E1zalo pr\u016Fm\u011Brnou hodnotu 1,19%. P\u0159i pomalej\u0161\u00EDm chodu linky (75 ks za min.) byla pr\u016Fm\u011Brn\u00E1 hodnota absorbovan\u00E9 vody podle o\u010Dek\u00E1v\u00E1n\u00ED nejvy\u0161\u0161\u00ED ze t\u0159\u00ED hodnocen\u00ED tohoto zp\u016Fsobu chlazen\u00ED, a to 1,73%, absorbovan\u00E9 vody, co\u017E v\u0161ak st\u00E1le je\u0161t\u011B spl\u0148uje limit EU. Pr\u016Fm\u011Brn\u00E1 hodnota absorbovan\u00E9 vody p\u0159i chlazen\u00ED vodou pono\u0159en\u00EDm \u010Dinila 3,26%, p\u0159i opakovan\u00E9m m\u011B\u0159en\u00ED 2,12%, co\u017E spl\u0148uje limit 4,5%." . "4"^^ . . "93" . . . "Ingr, Ivo" . "Absorpce vody p\u0159i dvou zp\u016Fsobech chlazen\u00ED jate\u010Dn\u011B opracovan\u00FDch ku\u0159at" . . . . "Water absorption was checked in poultry-processing plant pursuant to EEC1906/90. The evaluation concerned chilling in air combined with spraying, and chilling by immersion within a day according to EEC1538/91. The average value of absorbed water content was 0.7% in the process of chilling in air combined with water spraying at a faster line operation (95 broilers per minute). Repeated measurements within a shift indicated the average value 1.19% of absorbed water. As expect, the average value of absorbed water content was the highest of all 3 evaluations at a slower line operation (75 br/min): 1.73% of absorbed water. The average of absorbed water content at chilling by immersion was 3.26%, (limit 4.5%) . Repeat measurements in this chilling process indicated the average value of absorbed water content 2.12% only."@en . . "2"^^ . "broilers;chilling by immersion in water;chilling in air combined with spraying;speed of line operati"@en . "Absorpce vody p\u0159i dvou zp\u016Fsobech chlazen\u00ED jate\u010Dn\u011B opracovan\u00FDch ku\u0159at"@cs . "Water absorption at two processes of broiler chilling"@en . "734275" . "Water absorption at two processes of broiler chilling"@en . . "Ingr, Ivo" . "[5A8856506E16]" . "CZ - \u010Cesk\u00E1 republika" . . "Absorpce vody p\u0159i dvou zp\u016Fsobech chlazen\u00ED jate\u010Dn\u011B opracovan\u00FDch ku\u0159at" . "RIV/62156489:43210/99:23400001" . "Absorpce vody p\u0159i dvou zp\u016Fsobech chlazen\u00ED jate\u010Dn\u011B opracovan\u00FDch ku\u0159at"@cs . "Bo\u017Eek, Radom\u00EDr" . "Jel\u00EDnkov\u00E1, Daniela" . "1212-1819" . "Simeonovov\u00E1, Jana" . "Czech Journal of Animal Science" . "43210" . "P(EP0960996197)" . . "2" .