"Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products" . "Mendel University in Brno" . . . "MendelNet 2014 - Proceedings of International PhD Students Conference" . . "5"^^ . . . "RIV/62156489:43210/14:00229263!RIV15-MZE-43210___" . "Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products"@en . . "Jaro\u0161ov\u00E1, Al\u017Ebeta" . "10604" . . . . . "PAE; package; phthalic acid esters"@en . "Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products" . "P(QG60066)" . "Bogdanovi\u010Dov\u00E1, So\u0148a" . "Brno, Czech Republic" . "3"^^ . "Brno, Czech Republic" . . "The study is focused on determining di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) in materials used for packaging meat products. 80 packages were analysed with a sample of about 10 cm2 taken from each of them and then subjected to double analysis (i.e. a total of 160 analyses). The determination of phthalates was conducted using high-performance liquid chromatography (HPLC) with the Zorbax Eclipse C8 column and UV detection at a wavelength of 224 nm. The concentrations ranged from 0.19 to 39.52 ug . dm-2 for DBP and from 0.01 to 103.33 ug . dm-2 for DEHP. The objective of this study was to determine whether the content of the monitored phthalates in packages of meat products was in compliance with the limit provided in the Regulation of the Commission (EU) No. 10/2011 on materials and articles of plastics intended for food contact and whether or not it was posing any serious health risk for consumers."@en . . . "2"^^ . "2014-11-19+01:00"^^ . "43210" . "The study is focused on determining di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) in materials used for packaging meat products. 80 packages were analysed with a sample of about 10 cm2 taken from each of them and then subjected to double analysis (i.e. a total of 160 analyses). The determination of phthalates was conducted using high-performance liquid chromatography (HPLC) with the Zorbax Eclipse C8 column and UV detection at a wavelength of 224 nm. The concentrations ranged from 0.19 to 39.52 ug . dm-2 for DBP and from 0.01 to 103.33 ug . dm-2 for DEHP. The objective of this study was to determine whether the content of the monitored phthalates in packages of meat products was in compliance with the limit provided in the Regulation of the Commission (EU) No. 10/2011 on materials and articles of plastics intended for food contact and whether or not it was posing any serious health risk for consumers." . . "[98432DAD6E98]" . . . "Kamen\u00EDk, Josef" . "978-80-7509-174-1" . "Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products"@en . . "RIV/62156489:43210/14:00229263" .