"[CCAF68FA5714]" . "3"^^ . "Bart\u00E1kov\u00E1, Marie" . "MY - Malajsie" . . "Herbs are recognized as sources of natural antioxidants and thus play a significant role in the chemoprevention of diseases resulting from lipid peroxidation. The Trolox equivalent antioxidant capacities (TEAC) and phenolic contents of the aqueous extracts of 17 spices from 6 botanical families grown in the Czech Republic were investigated. The herbs were extracted by means of different extraction techniques. Classical solvent extraction (Randall extraction), ultrasonication, maceration and shaking were used and compared. The antioxidant capacity (AC) was estimated by method based on ABTS free radical scavenging abilities. Qualitative and quantitative analyses of major phenolics were conducted by reverse-phase ultrahigh-performance liquid chromatography (RP-UHPLC)."@en . "Hrdli\u010Dka, Petr" . . . . "Dvo\u0159\u00E1\u010Dkov\u00E1, Eva" . "1985-4668" . "3"^^ . "RIV/62156489:43210/14:00222696!RIV15-MSM-43210___" . "Content of phenolic compounds in herbs used in the Czech Republic" . . . . "8766" . "43210" . "S" . . "6"^^ . "4" . . "Content of phenolic compounds in herbs used in the Czech Republic"@en . "Content of phenolic compounds in herbs used in the Czech Republic" . "herbs; antioxidant capacity; Phenolic compounds; ultrahigh-performance liquid chromatography"@en . "http://www.ifrj.upm.edu.my/21%20%2804%29%202014/32%20IFRJ%2021%20%2804%29%202014%20Eva%20036.pdf" . "International Food Research Journal" . . . . "Content of phenolic compounds in herbs used in the Czech Republic"@en . . "21" . . . "RIV/62156489:43210/14:00222696" . "Herbs are recognized as sources of natural antioxidants and thus play a significant role in the chemoprevention of diseases resulting from lipid peroxidation. The Trolox equivalent antioxidant capacities (TEAC) and phenolic contents of the aqueous extracts of 17 spices from 6 botanical families grown in the Czech Republic were investigated. The herbs were extracted by means of different extraction techniques. Classical solvent extraction (Randall extraction), ultrasonication, maceration and shaking were used and compared. The antioxidant capacity (AC) was estimated by method based on ABTS free radical scavenging abilities. Qualitative and quantitative analyses of major phenolics were conducted by reverse-phase ultrahigh-performance liquid chromatography (RP-UHPLC)." . . .