"P\u0159ed zalo\u017Een\u00EDm sadu nebo vinice je t\u0159eba db\u00E1t na \u00FApravu p\u016Fdn\u00ED reakce, kter\u00E1 je ned\u00EDlnou sou\u010D\u00E1st\u00ED agrochemick\u00E9ho zkou\u0161en\u00ED zem\u011Bd\u011Blsk\u00FDch p\u016Fd. Hodnota v\u00FDm\u011Bnn\u00E9 p\u016Fdn\u00ED kyselosti (pH/CaCl2, pH/KCl) mus\u00ED odpov\u00EDdat optim\u00E1ln\u00EDm hodnot\u00E1m nejen podle skupiny p\u016Fdn\u00EDho druhu, ale i dan\u00FDm p\u011Bstovan\u00FDm ovocn\u00FDm druh\u016Fm. P\u0159ev\u00E1\u017En\u00E9 v\u011Bt\u0161in\u011B ovocn\u00FDch druh\u016F vyhovuje p\u016Fdn\u00ED kyselost neutr\u00E1ln\u00ED s dobrou z\u00E1sobou p\u0159\u00EDstupn\u00E9ho Ca v p\u016Fd\u011B. Mezi nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED biogenn\u00ED \u017Eiviny ve v\u00FD\u017Eiv\u011B rostlin pat\u0159\u00ED fosfor. Z\u00E1soba jeho p\u0159ijateln\u00E9 formy v p\u016Fd\u00E1ch kles\u00E1 a fosfor se postupn\u011B st\u00E1v\u00E1 limituj\u00EDc\u00EDm prvkem v\u00FDnosu a kvality produkce."@cs . "Optimization of soil reaction and the nutrients importance for orchards and vineyards (Part 1) - Phosphorus"@en . "2014" . . . . "Prior to founding orchard or vineyard must be taken to adjust the soil reaction, which is an integral part of agrochemical testing of agricultural land. The value of soil acidity must conform to optimal values not only by the type of soil, but also by the cultivated fruit species. The vast majority of fruit species meets the soil acidity neutral with good supply of accessible Ca in the soil. Among the most important biogenic nutrients in plant nutrition include phosphorus. Stocks of the acceptable forms in soils and phosphorus decreases gradually becomes a limiting factor in the yield and quality of production."@en . . "vineyard; fruit orchards; phosphorus; soil acidity"@en . . "S" . "Optimalizace p\u016Fdn\u00ED reakce a v\u00FDznam \u017Eivin pro ovocn\u00E9 sady a vinice (1. \u010D\u00E1st)- fosfor"@cs . "P\u0159ed zalo\u017Een\u00EDm sadu nebo vinice je t\u0159eba db\u00E1t na \u00FApravu p\u016Fdn\u00ED reakce, kter\u00E1 je ned\u00EDlnou sou\u010D\u00E1st\u00ED agrochemick\u00E9ho zkou\u0161en\u00ED zem\u011Bd\u011Blsk\u00FDch p\u016Fd. Hodnota v\u00FDm\u011Bnn\u00E9 p\u016Fdn\u00ED kyselosti (pH/CaCl2, pH/KCl) mus\u00ED odpov\u00EDdat optim\u00E1ln\u00EDm hodnot\u00E1m nejen podle skupiny p\u016Fdn\u00EDho druhu, ale i dan\u00FDm p\u011Bstovan\u00FDm ovocn\u00FDm druh\u016Fm. P\u0159ev\u00E1\u017En\u00E9 v\u011Bt\u0161in\u011B ovocn\u00FDch druh\u016F vyhovuje p\u016Fdn\u00ED kyselost neutr\u00E1ln\u00ED s dobrou z\u00E1sobou p\u0159\u00EDstupn\u00E9ho Ca v p\u016Fd\u011B. Mezi nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED biogenn\u00ED \u017Eiviny ve v\u00FD\u017Eiv\u011B rostlin pat\u0159\u00ED fosfor. Z\u00E1soba jeho p\u0159ijateln\u00E9 formy v p\u016Fd\u00E1ch kles\u00E1 a fosfor se postupn\u011B st\u00E1v\u00E1 limituj\u00EDc\u00EDm prvkem v\u00FDnosu a kvality produkce." . "1"^^ . "4"^^ . "43210" . "Optimization of soil reaction and the nutrients importance for orchards and vineyards (Part 1) - Phosphorus"@en . . "\u0160karpa, Petr" . . "Optimalizace p\u016Fdn\u00ED reakce a v\u00FDznam \u017Eivin pro ovocn\u00E9 sady a vinice (1. \u010D\u00E1st)- fosfor" . . . "[42B9170C14C2]" . "1336-7684" . "RIV/62156489:43210/14:00218786!RIV15-MSM-43210___" . "34868" . "2"^^ . . . "Optimalizace p\u016Fdn\u00ED reakce a v\u00FDznam \u017Eivin pro ovocn\u00E9 sady a vinice (1. \u010D\u00E1st)- fosfor" . . . "RIV/62156489:43210/14:00218786" . "2" . "SK - Slovensk\u00E1 republika" . . . "Optimalizace p\u016Fdn\u00ED reakce a v\u00FDznam \u017Eivin pro ovocn\u00E9 sady a vinice (1. \u010D\u00E1st)- fosfor"@cs . "Sady a vinice" . "Richter, Rostislav" .