. "Chl\u00E1dek, Gustav" . "Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed" . . "Objective of this research was monitored effect of increasing temperature and changes in relative humidity on composition and technological properties of milk. During the period of 9.6.2013 to 21.6.2013 were analysed 13 bulk milk samples from morning milking (sampled daily) obtained in herd of Czech Fleckvieh cows from farm GenAGRO \u0158\u00ED\u010Dany, a.s. (GPS 49\u00B012'32.319%22N, 16\u00B023'42.666%22E). Monitored climatic factors were follows: average diurnal temperature (ADT), relative humidity (RH). Monitored milk parameters were follows: content of fat, protein content, lactose content, solids-non-fat content, milk yield, specific density, active acidity, titratable acidity, freezing point of milk, rennet coagulation time and curd quality. It was also found that with increasing ADT statistically highly significantly (P<0.01) increases active acidity (r = 0.80) and rennet coagulation time (r = 0.78). Amount of milk fat was increasing very highly significantly (r = 0.88; P 0.001). With increasing ADT statistically significantly (P 0.05) decreases milk yield (r = -0.65) and specific density of milk (r = -0.66). Titratable acidity was decreasing statisticaly highly significantly (r = -0.75; P 0.01). It was not found statistically significant (P 0.05) difference between RH and other measured parameters."@en . . "S" . . . . . "Studen\u00FD, Stanislav" . "Objective of this research was monitored effect of increasing temperature and changes in relative humidity on composition and technological properties of milk. During the period of 9.6.2013 to 21.6.2013 were analysed 13 bulk milk samples from morning milking (sampled daily) obtained in herd of Czech Fleckvieh cows from farm GenAGRO \u0158\u00ED\u010Dany, a.s. (GPS 49\u00B012'32.319%22N, 16\u00B023'42.666%22E). Monitored climatic factors were follows: average diurnal temperature (ADT), relative humidity (RH). Monitored milk parameters were follows: content of fat, protein content, lactose content, solids-non-fat content, milk yield, specific density, active acidity, titratable acidity, freezing point of milk, rennet coagulation time and curd quality. It was also found that with increasing ADT statistically highly significantly (P<0.01) increases active acidity (r = 0.80) and rennet coagulation time (r = 0.78). Amount of milk fat was increasing very highly significantly (r = 0.88; P 0.001). With increasing ADT statistically significantly (P 0.05) decreases milk yield (r = -0.65) and specific density of milk (r = -0.66). Titratable acidity was decreasing statisticaly highly significantly (r = -0.75; P 0.01). It was not found statistically significant (P 0.05) difference between RH and other measured parameters." . "9" . "http://cabdirect.org/abstracts/20143178622.html;jsessionid=FDD3DA6EB6FD23A0A9E262F2C467CD7F" . "71563" . "Veleck\u00E1, Milena" . . "1786-8440" . . . "Falta, Daniel" . "RIV/62156489:43210/13:00216592" . "6"^^ . . "HU - Ma\u010Farsko" . "Javorov\u00E1, Jana" . . . "43210" . "Ve\u010De\u0159a, Milan" . "Animal Welfare, Ethology and Housing Systems" . "7"^^ . "Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed"@en . . "Andr\u00FDsek, Ji\u0159\u00ED" . . . . . "Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed" . . "3" . "Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed"@en . "Temperature; relative humidity; Czech Fleckvieh; technological properties; milk composition"@en . "[F83336A67B73]" . . "RIV/62156489:43210/13:00216592!RIV15-MSM-43210___" . . "6"^^ .