"6"^^ . "S" . . . . "RIV/62156489:43210/13:00211154" . . "faecal bacteria; inulin; Bifidobacterium animalis"@en . "Komprda, Tom\u00E1\u0161" . "9"^^ . . "Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production"@en . . . . "[61E57D9ED262]" . "Zorn\u00EDkov\u00E1, Gabriela" . "52" . "Journal of Food and Nutrition Research" . "Kol\u00E1\u0159ov\u00E1, Miroslava" . "Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production" . "SK - Slovensk\u00E1 republika" . "4" . "Sl\u00E1dek, Zby\u0161ek" . "71689" . . . . "1336-8672" . "Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production" . . . . "The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine."@en . . . "43210" . "Sl\u00E1dkov\u00E1, Pavla" . . "Ro\u017Enovsk\u00E1, Doubravka" . "Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production"@en . "5"^^ . . "RIV/62156489:43210/13:00211154!RIV14-MSM-43210___" . . "The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine." .