"S" . . . . "Borkovcov\u00E1, Marie" . "The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects" . "1" . "Komprda, Tom\u00E1\u0161" . "Przywarov\u00E1, Alena" . . "Journal of Food Composition and Analysis" . . "Roz\u00EDkov\u00E1, Veronika" . "8"^^ . "32" . "RIV/62156489:43210/13:00211148" . "The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects"@en . "DHA; EPA; Salvia hispanica"@en . . "71459" . "Zorn\u00EDkov\u00E1, Gabriela" . . . "[BF27E942D249]" . "0889-1575" . "The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects" . . "The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QE and CR was 14, 31, 76 and 20 mg/100 g." . . "RIV/62156489:43210/13:00211148!RIV14-MSM-43210___" . . . . "The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects"@en . "The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QE and CR was 14, 31, 76 and 20 mg/100 g."@en . . "43210" . . . . "10.1016/j.jfca.2013.06.010" . . "5"^^ . . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . "5"^^ . "328308300006" .