. "Mo\u017Enosti vyu\u017Eit\u00ED matolin jako energetick\u00E9ho zdroje"@cs . . "RIV/62156489:43210/13:00203457!RIV14-MZE-43210___" . "[4A9236937213]" . . . . "The present work deals with the determination of gross calorific value of grape marc at nine different varieties of grapes. The results show the highest calorific value in the variety Gr\u00FCner Veltliner (16.96 MJ.kg-1) and Zweigeltrebe (16.69 MJ.kg-1). Conversely, the lowest calorific value were found in of grape marc varieties Moravian Muscat (16.14 MJ.kg-1) and Riesling (16.20 MJ.kg-1). The results of laboratory measurements, calculations and statistical evaluation showed the influence of individual varieties calorific value."@en . . "4"^^ . . . "energy use of marc; gross calorific value; marc"@en . "The possibility of grape marc use as an energy source"@en . . "P\u0159edkl\u00E1dan\u00E1 pr\u00E1ce se zab\u00FDv\u00E1 stanoven\u00EDm v\u00FDh\u0159evnosti matolin u dev\u00EDti r\u016Fzn\u00FDch odr\u016Fd r\u00E9vy vinn\u00E9. V\u00FDsledky dokazuj\u00ED nejvy\u0161\u0161\u00ED hodnoty v\u00FDh\u0159evnosti u odr\u016Fdy Veltl\u00EDnsk\u00E9 zelen\u00E9 (16,96 MJ.kg-1) a Zweigeltrebe (16,69 MJ.kg-1). Naopak nejni\u017E\u0161\u00ED hodnoty v\u00FDh\u0159evnosti byly zji\u0161t\u011Bny u matolin odr\u016Fd Mu\u0161k\u00E1t moravsk\u00FD (16,14 MJ.kg-1) a Ryzlink vla\u0161sk\u00FD (16,20 MJ.kg-1). V\u00FDsledky laboratorn\u00EDho m\u011B\u0159en\u00ED, v\u00FDpo\u010Dt\u016F a statistick\u00E9ho vyhodnocen\u00ED neprok\u00E1zaly vliv jednotliv\u00FDch odr\u016Fd na hodnotu v\u00FDh\u0159evnosti."@cs . "V\u00EDt\u011Bz, Tom\u00E1\u0161" . "4"^^ . "http://www.vinarskyobzor.cz/archiv/6-2013" . "43210" . . . "P\u0159edkl\u00E1dan\u00E1 pr\u00E1ce se zab\u00FDv\u00E1 stanoven\u00EDm v\u00FDh\u0159evnosti matolin u dev\u00EDti r\u016Fzn\u00FDch odr\u016Fd r\u00E9vy vinn\u00E9. V\u00FDsledky dokazuj\u00ED nejvy\u0161\u0161\u00ED hodnoty v\u00FDh\u0159evnosti u odr\u016Fdy Veltl\u00EDnsk\u00E9 zelen\u00E9 (16,96 MJ.kg-1) a Zweigeltrebe (16,69 MJ.kg-1). Naopak nejni\u017E\u0161\u00ED hodnoty v\u00FDh\u0159evnosti byly zji\u0161t\u011Bny u matolin odr\u016Fd Mu\u0161k\u00E1t moravsk\u00FD (16,14 MJ.kg-1) a Ryzlink vla\u0161sk\u00FD (16,20 MJ.kg-1). V\u00FDsledky laboratorn\u00EDho m\u011B\u0159en\u00ED, v\u00FDpo\u010Dt\u016F a statistick\u00E9ho vyhodnocen\u00ED neprok\u00E1zaly vliv jednotliv\u00FDch odr\u016Fd na hodnotu v\u00FDh\u0159evnosti." . . "Mo\u017Enosti vyu\u017Eit\u00ED matolin jako energetick\u00E9ho zdroje"@cs . "Mo\u017Enosti vyu\u017Eit\u00ED matolin jako energetick\u00E9ho zdroje" . . "Burg, Patrik" . . "The possibility of grape marc use as an energy source"@en . . . "89907" . "Tr\u00E1vn\u00ED\u010Dek, Petr" . "P(QI111B107)" . . "Mo\u017Enosti vyu\u017Eit\u00ED matolin jako energetick\u00E9ho zdroje" . "RIV/62156489:43210/13:00203457" . . . "Lud\u00EDn, David" .