. . . . . . "Dole\u017Eal, Jan" . "4"^^ . . "Effect of yeast culture addition in the TMR of pregnant cows on quality of colostrum"@en . . "Tukiendorf, Marek" . "[EB4E77AF912D]" . "Vliv p\u0159\u00EDdavku kvasinkov\u00E9 kultury do TMR zaprahl\u00FDch krav na kvalitu mleziva"@cs . "rumen fluid; saccharomyces cerevisiae culture; colostrum quality; cows"@en . . . "978-80-7375-616-1" . "8"^^ . "Fr\u00F6hdeov\u00E1, Martina" . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "Teleti mus\u00EDme pod\u00E1vat pouze kvalitn\u00ED mlezivo s obsahem imunoglobulin\u016F vy\u0161\u0161\u00EDm jak 35 g/l. Imunoglobuliny zvy\u0161uj\u00ED specifickou hmotnost mleziva, co\u017E umo\u017E\u0148uje rychle zjistit jeho kvalitu. Kvalitn\u00ED mlezivo m\u00E1 m\u00EDt hustotu vy\u0161\u0161\u00ED ne\u017E 1,047, zat\u00EDmco b\u011B\u017En\u00E9 ml\u00E9ko m\u00E1 hustotu ni\u017E\u0161\u00ED a to v rozmez\u00ED 1,028--1,032. Z v\u00FDsledk\u016F lze konstatovat, \u017Ee v n\u00E1mi proveden\u00E9m experimentu byly potvrzeny v\u00FDsledky jin\u00FDch autor\u016F, nebo\u0165 p\u0159\u00EDdavek kvasinkov\u00E9ho prepar\u00E1tu do krmn\u00E9 d\u00E1vky krav m\u011Bl pozitivn\u00ED \u00FA\u010Dinek na hustotu a celkovou kvalitu mleziva. P\u0159\u00ED\u010Dinou byla z\u0159ejm\u011B lep\u0161\u00ED stabilizace bachorov\u00E9ho prost\u0159ed\u00ED u pokusn\u00FDch b\u0159ez\u00EDch krav a lep\u0161\u00ED vyu\u017E\u00EDv\u00E1n\u00ED \u017Eivin krmn\u00E9 diety. Nebyla nalezena \u017E\u00E1dn\u00E1 publikace, kter\u00E1 by dokazovala negativn\u00ED vliv kvasinek na kvalitu mleziva, ml\u00E9ka \u010Di zdravotn\u00ED stav zv\u00ED\u0159at." . "Skl\u00E1danka, Ji\u0159\u00ED" . . "Vliv p\u0159\u00EDdavku kvasinkov\u00E9 kultury do TMR zaprahl\u00FDch krav na kvalitu mleziva" . "Lednice" . "Dole\u017Eal, Petr" . "2012-05-24+02:00"^^ . "Z(MSM6215648905)" . . . "RIV/62156489:43210/12:00198483" . "Animal Physiology 2012" . "43210" . . . "Zeman, Ladislav" . . "Vliv p\u0159\u00EDdavku kvasinkov\u00E9 kultury do TMR zaprahl\u00FDch krav na kvalitu mleziva"@cs . . "178058" . "8"^^ . "The results can be stated that in our experiment were carried out confirmed the results of other authors, because the addition of yeast to the diet formulation cow had a positive effect on the density and overall quality of colostrum. The cause was apparently a better stabilization of the ruminal environment in experimental pregnant cows and better use of forage nutrient diet. There was no publication that would show a negative effect on the quality of colostrum, yeast, milk or animal health."@en . "Teleti mus\u00EDme pod\u00E1vat pouze kvalitn\u00ED mlezivo s obsahem imunoglobulin\u016F vy\u0161\u0161\u00EDm jak 35 g/l. Imunoglobuliny zvy\u0161uj\u00ED specifickou hmotnost mleziva, co\u017E umo\u017E\u0148uje rychle zjistit jeho kvalitu. Kvalitn\u00ED mlezivo m\u00E1 m\u00EDt hustotu vy\u0161\u0161\u00ED ne\u017E 1,047, zat\u00EDmco b\u011B\u017En\u00E9 ml\u00E9ko m\u00E1 hustotu ni\u017E\u0161\u00ED a to v rozmez\u00ED 1,028--1,032. Z v\u00FDsledk\u016F lze konstatovat, \u017Ee v n\u00E1mi proveden\u00E9m experimentu byly potvrzeny v\u00FDsledky jin\u00FDch autor\u016F, nebo\u0165 p\u0159\u00EDdavek kvasinkov\u00E9ho prepar\u00E1tu do krmn\u00E9 d\u00E1vky krav m\u011Bl pozitivn\u00ED \u00FA\u010Dinek na hustotu a celkovou kvalitu mleziva. P\u0159\u00ED\u010Dinou byla z\u0159ejm\u011B lep\u0161\u00ED stabilizace bachorov\u00E9ho prost\u0159ed\u00ED u pokusn\u00FDch b\u0159ez\u00EDch krav a lep\u0161\u00ED vyu\u017E\u00EDv\u00E1n\u00ED \u017Eivin krmn\u00E9 diety. Nebyla nalezena \u017E\u00E1dn\u00E1 publikace, kter\u00E1 by dokazovala negativn\u00ED vliv kvasinek na kvalitu mleziva, ml\u00E9ka \u010Di zdravotn\u00ED stav zv\u00ED\u0159at."@cs . . . "Vliv p\u0159\u00EDdavku kvasinkov\u00E9 kultury do TMR zaprahl\u00FDch krav na kvalitu mleziva" . "Effect of yeast culture addition in the TMR of pregnant cows on quality of colostrum"@en . "RIV/62156489:43210/12:00198483!RIV13-MSM-43210___" . "Szwedziak, Katarzyna" . "Havl\u00ED\u010Dek, Zden\u011Bk" .