. . . "Lu\u017Eov\u00E1, T\u00E1\u0148a" . . "Vyu\u017Eit\u00ED NIR spektroskopie ke kontrole jakosti s\u00FDr\u016F typu mozzarella"@cs . "Vysok\u00E1 \u0161kola chemicko-technologick\u00E1 v Praze" . . "5"^^ . "[D046D4B8BD57]" . . "P(2B08069)" . "3"^^ . . . . . . "Use of NIR spectroscopy for control of quality of Mozzarella cheese"@en . . "Vyu\u017Eit\u00ED NIR spektroskopie ke kontrole jakosti s\u00FDr\u016F typu mozzarella"@cs . . "3"^^ . "Vyu\u017Eit\u00ED NIR spektroskopie ke kontrole jakosti s\u00FDr\u016F typu mozzarella" . . . "179608" . . "Vyu\u017Eit\u00ED NIR spektroskopie ke kontrole jakosti s\u00FDr\u016F typu mozzarella" . "Pr\u00E1ce studuje mo\u017Enost vyu\u017E\u00EDt FT NIR spektrometrii k anal\u00FDze obsahu tuku, su\u0161iny, obsahu chloridu sodn\u00E9ho, titra\u010Dn\u00ED kyselosti a pH u s\u00FDr\u016F typu Mozzarella." . "Musilov\u00E1, Lenka" . "RIV/62156489:43210/12:00198127!RIV13-MSM-43210___" . "Pr\u00E1ce studuje mo\u017Enost vyu\u017E\u00EDt FT NIR spektrometrii k anal\u00FDze obsahu tuku, su\u0161iny, obsahu chloridu sodn\u00E9ho, titra\u010Dn\u00ED kyselosti a pH u s\u00FDr\u016F typu Mozzarella."@cs . . "The aim of this study is possibility of use of FT NIR spectroscopy to analyse of content of fat, dry matter, NaCl, titric acid and pH in mozzarella cheese."@en . . "2012-01-01+01:00"^^ . "Use of NIR spectroscopy for control of quality of Mozzarella cheese"@en . "\u0160ustov\u00E1, Kv\u011Btoslava" . "978-80-7080-838-2" . . "43210" . "Technick\u00E1 5, 166 28 Praha 6" . "Celost\u00E1tn\u00ED p\u0159ehl\u00EDdky s\u00FDr\u016F 2012 V\u00FDsledky p\u0159ehl\u00EDdek a sborn\u00EDk p\u0159edn\u00E1\u0161ek konference Ml\u00E9ko a s\u00FDry" . . "RIV/62156489:43210/12:00198127" . . "chemistry composition of chesse; ph acidity; content of NaCl; fat content; dry matter; titric acid"@en . . "V\u0160CHT Praha" .