"The effect of graded level of extruded full-fat soybean in diets for broiler on apparent ileal amino acids digestibility"@en . . "Foltyn, Marian" . . "Brno, Czech Republic" . "RIV/62156489:43210/12:00192473" . "2012-01-01+01:00"^^ . . "broiler; trypsin inhibitor; amino acid"@en . . "Rada, Vojt\u011Bch" . "Mendel University in Brno, Faculty of Agronomy" . . "C\u00EDlem pr\u00E1ce bylo stanoven\u00ED vlivu stoupaj\u00EDci hladiny extrudovan\u00FDch plnotu\u010Dn\u00FDch sojov\u00FDch bob\u016F (EFFSB) v krmn\u00E9 sm\u011Bsi pro brojlery na stravitelnost aminokyselin. Pokus byl proveden na 260 kohoutc\u00EDch hybridn\u00ED kombinace ROSS 308. Byly pou\u017Eity tyto krmn\u00E9 sm\u011Bsi: Kontroln\u00ED skupina (0 %) a \u010Dty\u0159i pokusn\u00E9 skupiny s hladinou 4, 8, 12, 16 % extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi. Vlastn\u00ED pokusn\u00E9 obdob\u00ED bylo od desat\u00E9ho do 38 dne v\u011Bku ku\u0159at. Se vzr\u016Fstaj\u00EDc\u00ED hladinou extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi do\u0161lo k sn\u00ED\u017Een\u00ED stravitelnosti aminokyselin, kdy do \u00FArovn\u011B 8 % EFFSB hodnota koeficientu stravitelnosti klesala a od t\u00E9to hladiny m\u00EDrn\u011B stoupala. Tento trend ve stravitelnosti kop\u00EDroval v\u00FD\u0161ku st\u0159evn\u00EDch klk\u016F a aktivitu trypsinu v tr\u00E1venin\u011B. Koeficient stravitelnosti methioninu nebyl ovlivn\u011Bn za\u0159azen\u00EDm EFFSB." . . . "43210" . "MendelNet 2012 - Proceedings of International Ph.D. Students Conference" . . . "The aim of this study was to determine the influence of different content of extruded full-fat soybean (EFFSB) in the diets for broilers on apparent ileal amino acids digestibility (AIAAD). In the experiment total 260 ROSS 308 female chickens were used. Five dietary treatments were used; Control group (without EFFSB) and groups containing 4%, 8%, 12% and 16% of EFFSB. The experiment lasted from 10th to 38th day of age. The addition of EFFSB to the diets for broilers decreased body weight and worsened feed efficiency ratio. AIAAD was lower when diet contained more than 4% of full-fat soybean. The AIAAD was higher in E16 in comparison with E8 and E12 due to higher weight of pancreas and higher trypsin activity."@en . . "6"^^ . "S" . "Vliv vzr\u016Fstaj\u00EDc\u00ED hladiny extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi pro brojlery na stravitelnost aminokyselin"@cs . "978-80-7375-656-7" . . . "Vliv vzr\u016Fstaj\u00EDc\u00ED hladiny extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi pro brojlery na stravitelnost aminokyselin" . "C\u00EDlem pr\u00E1ce bylo stanoven\u00ED vlivu stoupaj\u00EDci hladiny extrudovan\u00FDch plnotu\u010Dn\u00FDch sojov\u00FDch bob\u016F (EFFSB) v krmn\u00E9 sm\u011Bsi pro brojlery na stravitelnost aminokyselin. Pokus byl proveden na 260 kohoutc\u00EDch hybridn\u00ED kombinace ROSS 308. Byly pou\u017Eity tyto krmn\u00E9 sm\u011Bsi: Kontroln\u00ED skupina (0 %) a \u010Dty\u0159i pokusn\u00E9 skupiny s hladinou 4, 8, 12, 16 % extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi. Vlastn\u00ED pokusn\u00E9 obdob\u00ED bylo od desat\u00E9ho do 38 dne v\u011Bku ku\u0159at. Se vzr\u016Fstaj\u00EDc\u00ED hladinou extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi do\u0161lo k sn\u00ED\u017Een\u00ED stravitelnosti aminokyselin, kdy do \u00FArovn\u011B 8 % EFFSB hodnota koeficientu stravitelnosti klesala a od t\u00E9to hladiny m\u00EDrn\u011B stoupala. Tento trend ve stravitelnosti kop\u00EDroval v\u00FD\u0161ku st\u0159evn\u00EDch klk\u016F a aktivitu trypsinu v tr\u00E1venin\u011B. Koeficient stravitelnosti methioninu nebyl ovlivn\u011Bn za\u0159azen\u00EDm EFFSB."@cs . "3"^^ . "The effect of graded level of extruded full-fat soybean in diets for broiler on apparent ileal amino acids digestibility"@en . . "[3C7A53773E4C]" . "Vliv vzr\u016Fstaj\u00EDc\u00ED hladiny extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi pro brojlery na stravitelnost aminokyselin"@cs . "3"^^ . . "178336" . . . . "RIV/62156489:43210/12:00192473!RIV13-MSM-43210___" . "Vliv vzr\u016Fstaj\u00EDc\u00ED hladiny extrudovan\u00FDch sojov\u00FDch bob\u016F v krmn\u00E9 sm\u011Bsi pro brojlery na stravitelnost aminokyselin" . "Mendel University in Brno" . "Lichovn\u00EDkov\u00E1, Martina" . .