"microorganisms; biogenic amines; decarboxylase activity"@en . . "Article transparently summarized achieved information about testing decarboxylase activity of selected microorganisms. The tested microorganisms are among the major producers of biogenic amines. Ambient temperature significantly affects the enzymatic activity of microorganisms and of course the formation of biogenic amines. Generally, the production of biogenic amines is proportional to the temperature and time of storage. Highest decarboxylase activity was reached at 30 and 37 \u00B0 C. On the contrary, at 6 \u00B0 C decarboxylase activity was detected. With regard to the possible production of biogenic amines can thus be considered as the temperature suitable for the storage of milk and dairy products."@en . "Dekarboxylasov\u00E1 aktivita bakteri\u00ED kontaminuj\u00EDc\u00EDch ml\u00E9ko a ml\u00E9\u010Dn\u00E9 v\u00FDrobky" . "Decarboxylase activity of bacteria contaminating milk and milk products"@en . "[08588BCB9954]" . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "Farm\u00E1\u0159sk\u00E1 v\u00FDroba s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F IX." . . "Dekarboxylasov\u00E1 aktivita bakteri\u00ED kontaminuj\u00EDc\u00EDch ml\u00E9ko a ml\u00E9\u010Dn\u00E9 v\u00FDrobky"@cs . "Kalhotka, Libor" . "10"^^ . "Brno" . "\u010Cl\u00E1nek p\u0159ehledn\u00FDm zp\u016Fsobem shrnuje dosa\u017Een\u00E9 poznatky t\u00FDkaj\u00EDc\u00ED se testov\u00E1n\u00ED dekarboxylasov\u00E9 aktivity vybran\u00FDch mikroorganism\u016F.Testovan\u00E9 mikroorganismy pat\u0159\u00ED mezi v\u00FDznamn\u00E9 producenty biogenn\u00EDch amin\u016F. Teplota prost\u0159ed\u00ED v\u00FDznamn\u011B ovliv\u0148uje enzymatickou aktivitu mikroorganism\u016F a t\u00EDm samoz\u0159ejm\u011B i vznik biogenn\u00EDch amin\u016F. Obecn\u011B plat\u00ED, \u017Ee produkce biogenn\u00EDch amin\u016F je \u00FAm\u011Brn\u00E1 teplot\u011B a dob\u011B skladov\u00E1n\u00ED. Nejvy\u0161\u0161\u00ED dekarboxylasov\u00E9 aktivity bylo dosa\u017Eeno p\u0159i 30 a 37 \u00B0C. Naopak p\u0159i 6 \u00B0C nebyla dekarboxylasov\u00E1 aktivita prok\u00E1z\u00E1na. S ohledem na mo\u017Enou produkci biogenn\u00EDch amin\u016F lze tedy tuto teplotu pova\u017Eovat za vyhovuj\u00EDc\u00ED pro uchov\u00E1v\u00E1n\u00ED ml\u00E9ka a ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F."@cs . "129942" . . "Decarboxylase activity of bacteria contaminating milk and milk products"@en . "\u010Cl\u00E1nek p\u0159ehledn\u00FDm zp\u016Fsobem shrnuje dosa\u017Een\u00E9 poznatky t\u00FDkaj\u00EDc\u00ED se testov\u00E1n\u00ED dekarboxylasov\u00E9 aktivity vybran\u00FDch mikroorganism\u016F.Testovan\u00E9 mikroorganismy pat\u0159\u00ED mezi v\u00FDznamn\u00E9 producenty biogenn\u00EDch amin\u016F. Teplota prost\u0159ed\u00ED v\u00FDznamn\u011B ovliv\u0148uje enzymatickou aktivitu mikroorganism\u016F a t\u00EDm samoz\u0159ejm\u011B i vznik biogenn\u00EDch amin\u016F. Obecn\u011B plat\u00ED, \u017Ee produkce biogenn\u00EDch amin\u016F je \u00FAm\u011Brn\u00E1 teplot\u011B a dob\u011B skladov\u00E1n\u00ED. Nejvy\u0161\u0161\u00ED dekarboxylasov\u00E9 aktivity bylo dosa\u017Eeno p\u0159i 30 a 37 \u00B0C. Naopak p\u0159i 6 \u00B0C nebyla dekarboxylasov\u00E1 aktivita prok\u00E1z\u00E1na. S ohledem na mo\u017Enou produkci biogenn\u00EDch amin\u016F lze tedy tuto teplotu pova\u017Eovat za vyhovuj\u00EDc\u00ED pro uchov\u00E1v\u00E1n\u00ED ml\u00E9ka a ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F." . "RIV/62156489:43210/12:00192333!RIV13-MSM-43210___" . "Mendelova univerzita v Brn\u011B" . "2012-05-17+02:00"^^ . . . "Dekarboxylasov\u00E1 aktivita bakteri\u00ED kontaminuj\u00EDc\u00EDch ml\u00E9ko a ml\u00E9\u010Dn\u00E9 v\u00FDrobky" . . . "1"^^ . "978-80-7375-613-0" . . . . . "43210" . "P(2B08069)" . . . "Dekarboxylasov\u00E1 aktivita bakteri\u00ED kontaminuj\u00EDc\u00EDch ml\u00E9ko a ml\u00E9\u010Dn\u00E9 v\u00FDrobky"@cs . "1"^^ . "RIV/62156489:43210/12:00192333" . . . .