. "C\u00EDlem pokusu bylo zjistit vliv tepeln\u00E9ho o\u0161et\u0159en\u00ED (extruze) plnotu\u010Dn\u00E9 s\u00F3je a jej\u00EDho vzr\u016Fstaj\u00EDc\u00EDho pod\u00EDlu v krmn\u00E9 sm\u011Bsi na aktivitu trypsinu u ku\u0159at chovan\u00FDch na maso. Do pokusu byli za\u0159azeni kohoutci hybridn\u00ED kombinace ROSS 308, kte\u0159\u00ED byli rozd\u011Bleni do osmi skupin: kontrola bez sojov\u00FDch bob\u016F, t\u0159i skupiny s tepeln\u011B neo\u0161et\u0159en\u00FDmi sojov\u00FDmi boby v mno\u017Estv\u00ED 4 %, 8 % a 12 % a \u010Dty\u0159i skupiny s tepeln\u011B neo\u0161et\u0159en\u00FDmi sojov\u00FDmi boby v mno\u017Estv\u00ED 4 %, 8 %, 12 % a 16 % tepeln\u011B o\u0161et\u0159en\u00E9 plnotu\u010Dn\u00E9 s\u00F3je. Pro vlastn\u00ED stanoven\u00ED aktivity trypsinu bylo vybr\u00E1no 12 zv\u00ED\u0159at z ka\u017Ed\u00E9 skupiny. Statisticky pr\u016Fkazn\u00E9 (P 0,05) rozd\u00EDly byly zaznamen\u00E1ny mezi kontroln\u00ED skupinou (580,5+-34,1 U/ml) a skupinami s 12% (796,7+-31,6 U/ml) respektive 16% (969,2+-64,5 U/ml) pod\u00EDlem plnotu\u010Dn\u00E9 s\u00F3ji v krmn\u00E9 sm\u011Bsi. Aktivita trypsinu stoupala se zvy\u0161uj\u00EDc\u00EDm se pod\u00EDlem plnotu\u010Dn\u00E9 s\u00F3ji v krmn\u00E9 sm\u011Bsi jak tepeln\u011B neo\u0161et\u0159en\u00E9 tak o\u0161et\u0159en\u00E9 pomoc\u00ED extruze." . "[B5BFBEEC0532]" . "Vliv tepeln\u00E9ho o\u0161et\u0159en\u00ED plnotu\u010Dn\u00E9 s\u00F3je na aktivitu trypsinu u vykrmovan\u00FDch ku\u0159at" . . "RIV/62156489:43210/12:00182659" . . . "Lohnisk\u00FD, Adam" . "5"^^ . "Vliv tepeln\u00E9ho o\u0161et\u0159en\u00ED plnotu\u010Dn\u00E9 s\u00F3je na aktivitu trypsinu u vykrmovan\u00FDch ku\u0159at"@cs . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "178218" . . "Mendelu v Brn\u011B" . . . "Vliv tepeln\u00E9ho o\u0161et\u0159en\u00ED plnotu\u010Dn\u00E9 s\u00F3je na aktivitu trypsinu u vykrmovan\u00FDch ku\u0159at" . "Rada, Vojt\u011Bch" . . "S" . "43210" . "Brno" . "978-80-7157-224-4" . "Foltyn, Marian" . . "Animal Breeding 2012" . "RIV/62156489:43210/12:00182659!RIV12-MSM-43210___" . "Effect of heat treatment on full fat soybean on trypsin activity for broiler"@en . "2012-01-10+01:00"^^ . "C\u00EDlem pokusu bylo zjistit vliv tepeln\u00E9ho o\u0161et\u0159en\u00ED (extruze) plnotu\u010Dn\u00E9 s\u00F3je a jej\u00EDho vzr\u016Fstaj\u00EDc\u00EDho pod\u00EDlu v krmn\u00E9 sm\u011Bsi na aktivitu trypsinu u ku\u0159at chovan\u00FDch na maso. Do pokusu byli za\u0159azeni kohoutci hybridn\u00ED kombinace ROSS 308, kte\u0159\u00ED byli rozd\u011Bleni do osmi skupin: kontrola bez sojov\u00FDch bob\u016F, t\u0159i skupiny s tepeln\u011B neo\u0161et\u0159en\u00FDmi sojov\u00FDmi boby v mno\u017Estv\u00ED 4 %, 8 % a 12 % a \u010Dty\u0159i skupiny s tepeln\u011B neo\u0161et\u0159en\u00FDmi sojov\u00FDmi boby v mno\u017Estv\u00ED 4 %, 8 %, 12 % a 16 % tepeln\u011B o\u0161et\u0159en\u00E9 plnotu\u010Dn\u00E9 s\u00F3je. Pro vlastn\u00ED stanoven\u00ED aktivity trypsinu bylo vybr\u00E1no 12 zv\u00ED\u0159at z ka\u017Ed\u00E9 skupiny. Statisticky pr\u016Fkazn\u00E9 (P 0,05) rozd\u00EDly byly zaznamen\u00E1ny mezi kontroln\u00ED skupinou (580,5+-34,1 U/ml) a skupinami s 12% (796,7+-31,6 U/ml) respektive 16% (969,2+-64,5 U/ml) pod\u00EDlem plnotu\u010Dn\u00E9 s\u00F3ji v krmn\u00E9 sm\u011Bsi. Aktivita trypsinu stoupala se zvy\u0161uj\u00EDc\u00EDm se pod\u00EDlem plnotu\u010Dn\u00E9 s\u00F3ji v krmn\u00E9 sm\u011Bsi jak tepeln\u011B neo\u0161et\u0159en\u00E9 tak o\u0161et\u0159en\u00E9 pomoc\u00ED extruze."@cs . . . "4"^^ . . "Lichovn\u00EDkov\u00E1, Martina" . . . "Vliv tepeln\u00E9ho o\u0161et\u0159en\u00ED plnotu\u010Dn\u00E9 s\u00F3je na aktivitu trypsinu u vykrmovan\u00FDch ku\u0159at"@cs . "trypsin; proteaze inhibitor"@en . . "Effect of heat treatment on full fat soybean on trypsin activity for broiler"@en . "4"^^ . "An experiment was designed to study the effect of full-fat soybean on trypsin activity in small intestinal for broiler chicks. Four hundred thirty male ROSS 308 broiler chicks, 1 d of age, were randomly allocated to eight groups, each of which had four pens of 13 chicks per pen. The chicks were used to investigate the effects of thermal modified and raw full fat soybean on intestinal morphology. For trypsin activity investigation were used 12 chicks of each groups. Trypsin activity improve with high concentration of raw or thermal modified full-fat soybean."@en . .