"MendelNet 2011 - Proceedings of International Ph.D. Students Conference" . "Roz\u00EDkov\u00E1, Veronika" . "Seeds of spanish sage contain high level of polyunsaturated fatty acids especially esencial fatty acids linolenic (65%) and linoleic (20%). Animal organism is able to synthesize from these fatty acids physiologically important metabolites eicosapentanoic acids (EPA) and docosahexanoic acids (DHA). In our work, we observe qualitative and qualitative representation in fat of quail eggs. The samples were divided into groups: control (0% spanish sage) and addition 5% and 7,5% of spanish sage. The experiment took 56 days, two laying cycles. Assessment of fatty acids was performed by gas chromatography. The result of experiment was slightly reduced amount of saturated fatty acids and statistically significant increase of linolenic acids a their metabolites DHA and statistically inconclusive increase of EPA. Addition of spanish sage had to also effect to sensory properties of eggs. This result led to involve sensory analysis to our work."@en . "43210" . . . "Ovlivn\u011Bn\u00ED zastoupen\u00ED mastn\u00FDch kyselinv tuku k\u0159epel\u010D\u00EDch vajec \u0161alv\u011Bj\u00ED \u0161pan\u011Blskou"@cs . "Zorn\u00EDkov\u00E1, Gabriela" . "Semena \u0161alv\u011Bje \u0161pan\u011Blsk\u00E9 obsahuj\u00ED vysok\u00E9 mno\u017Estv\u00ED polynenasycen\u00FDch mastn\u00FDch kyselin, zejm\u00E9na esenci\u00E1ln\u00EDch mastn\u00FDch kyselin linolenov\u00E9 (65%) a linolov\u00E9 (20%). \u017Divo\u010Di\u0161n\u00FD organismus je schopen syntetizovat z t\u011Bchto mastn\u00FDch kyselin fyziologicky d\u016Fle\u017Eit\u00E9 metabolity eikosapentanovou (EPA) a dokosahexanovou kyselinu (DHA). V na\u0161\u00ED pr\u00E1ci jsme sledovali kvalitativn\u00ED a kvantitativn\u00ED zastoupen\u00ED mastn\u00FDch kyselin v tuku k\u0159epel\u010D\u00EDch vajec. Vzorky byly rozd\u011Bleny do skupin: kontroln\u00ED (0% \u0161pan\u011Blsk\u00FDch \u0161alv\u011Bj) a p\u0159\u00EDdavek 5% a 7,5% \u0161alv\u011Bje \u0161pan\u011Blsk\u00E9.Experiment trval 56 dn\u00ED, dva sn\u00E1\u0161kov\u00E9 cykly. Stanoven\u00ED mastn\u00FDch kyselin bylo provedeno pomoc\u00ED plynov\u00E9 chromatografie. V\u00FDsledkem experimentu byl m\u00EDrn\u011B sn\u00ED\u017Een obsah nasycen\u00FDch mastn\u00FDch kyselin a statisticky v\u00FDznamn\u00E9 zv\u00FD\u0161en\u00ED linolenov\u00E9 kyseliny a DHA a statisticky nepr\u016Fkazn\u00E9 zv\u00FD\u0161en\u00ED EPA. P\u0159\u00EDdavek \u0161alv\u011Bje \u0161pan\u011Blsk\u00E9 m\u011Bl vliv na senzorick\u00E9 vlastnosti vajec, co\u017E bylo potvrzeno senzorickou anal\u00FDzou."@cs . "RIV/62156489:43210/11:00180544" . . "2011-01-01+01:00"^^ . . . "Semena \u0161alv\u011Bje \u0161pan\u011Blsk\u00E9 obsahuj\u00ED vysok\u00E9 mno\u017Estv\u00ED polynenasycen\u00FDch mastn\u00FDch kyselin, zejm\u00E9na esenci\u00E1ln\u00EDch mastn\u00FDch kyselin linolenov\u00E9 (65%) a linolov\u00E9 (20%). \u017Divo\u010Di\u0161n\u00FD organismus je schopen syntetizovat z t\u011Bchto mastn\u00FDch kyselin fyziologicky d\u016Fle\u017Eit\u00E9 metabolity eikosapentanovou (EPA) a dokosahexanovou kyselinu (DHA). V na\u0161\u00ED pr\u00E1ci jsme sledovali kvalitativn\u00ED a kvantitativn\u00ED zastoupen\u00ED mastn\u00FDch kyselin v tuku k\u0159epel\u010D\u00EDch vajec. Vzorky byly rozd\u011Bleny do skupin: kontroln\u00ED (0% \u0161pan\u011Blsk\u00FDch \u0161alv\u011Bj) a p\u0159\u00EDdavek 5% a 7,5% \u0161alv\u011Bje \u0161pan\u011Blsk\u00E9.Experiment trval 56 dn\u00ED, dva sn\u00E1\u0161kov\u00E9 cykly. Stanoven\u00ED mastn\u00FDch kyselin bylo provedeno pomoc\u00ED plynov\u00E9 chromatografie. V\u00FDsledkem experimentu byl m\u00EDrn\u011B sn\u00ED\u017Een obsah nasycen\u00FDch mastn\u00FDch kyselin a statisticky v\u00FDznamn\u00E9 zv\u00FD\u0161en\u00ED linolenov\u00E9 kyseliny a DHA a statisticky nepr\u016Fkazn\u00E9 zv\u00FD\u0161en\u00ED EPA. P\u0159\u00EDdavek \u0161alv\u011Bje \u0161pan\u011Blsk\u00E9 m\u011Bl vliv na senzorick\u00E9 vlastnosti vajec, co\u017E bylo potvrzeno senzorickou anal\u00FDzou." . "Brno" . "[A1DDB0E8D355]" . . "Brno" . . "Gregor, Tom\u00E1\u0161" . "mastn\u00E9 kyseliny; k\u0159epel\u010D\u00ED vejce; \u0161alv\u011Bj \u0161pan\u011Blsk\u00E1"@en . "4"^^ . . "978-80-7375-563-8" . . "4"^^ . . "Effect of fatty acids in the representation of quail eggs by spanish sage"@en . "Ovlivn\u011Bn\u00ED zastoupen\u00ED mastn\u00FDch kyselinv tuku k\u0159epel\u010D\u00EDch vajec \u0161alv\u011Bj\u00ED \u0161pan\u011Blskou"@cs . "Przywarov\u00E1, Alena" . . . . . "Ovlivn\u011Bn\u00ED zastoupen\u00ED mastn\u00FDch kyselinv tuku k\u0159epel\u010D\u00EDch vajec \u0161alv\u011Bj\u00ED \u0161pan\u011Blskou" . . "Effect of fatty acids in the representation of quail eggs by spanish sage"@en . . "9"^^ . "Z(MSM 432100001)" . . . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "Ovlivn\u011Bn\u00ED zastoupen\u00ED mastn\u00FDch kyselinv tuku k\u0159epel\u010D\u00EDch vajec \u0161alv\u011Bj\u00ED \u0161pan\u011Blskou" . "219295" . "RIV/62156489:43210/11:00180544!RIV12-MSM-43210___" . .