"tocotrienol; isomers; tocopherol"@en . . "0023-5830" . "Pluh\u00E1\u010Dkov\u00E1, Helena" . . . "189843" . "Bene\u0161ov\u00E1, Karol\u00EDna" . "43210" . . . "7-8" . "RIV/62156489:43210/11:00179023!RIV13-MSM-43210___" . . "Changes in vitamin E content and activity as a response to abiotic stress in spring barley varieties" . . . "Changes in vitamin E content and activity as a response to abiotic stress in spring barley varieties" . . . "Ehrenbergerov\u00E1, Jaroslava" . "6"^^ . "Changes in vitamin E content and activity as a response to abiotic stress in spring barley varieties"@en . . . "B\u0159ezinov\u00E1 Belcredi, Nat\u00E1lie" . "5"^^ . "Kvasn\u00FD pr\u016Fmysl" . "RIV/62156489:43210/11:00179023" . "V letech 2009 a 2010 byl hodnocen vliv t\u0159\u00ED r\u016Fzn\u00FDch p\u016Fdn\u00EDch vl\u00E1hov\u00FDch re\u017Eim\u016F (sucho, pozdn\u00ED sucho a mokro) na obrannou reakci genotyp\u016F je\u010Dmene hodnocenou pomoc\u00ED isomer\u016F vitam\u00EDnu E, kter\u00E9 byly stanoveny metodou HPLC s fluorescen\u010Dn\u00ED detekc\u00ED. Pro studium byly vybr\u00E1ny genotypy s kontrastn\u00ED sladovnickou kvalitou (pluchat\u00E9 Kompakt, Krona, Wabet a bezpluch\u00E9 Wanubet, KM 1057). Nejni\u017E\u0161\u00ED obsah isomer\u016F vitam\u00EDnu E (8,38 mg.kg-1) v pr\u016Fm\u011Bru odr\u016Fd a rok\u016F byl zji\u0161t\u011Bn v re\u017Eimu pozdn\u00ED sucho. Nejvy\u0161\u0161\u00ED aktivita vitam\u00EDnu E v re\u017Eimu sucha i pozdn\u00EDho sucha m\u011Bly genotypy Wabet a KM 1057 (9,43 a\u017E 18,08 mg.kg-1), co\u017E je mo\u017En\u00E9 pova\u017Eovat za projev jejich siln\u011Bj\u0161\u00EDho obrann\u00E9ho mechanismu v\u016F\u010Di stresu ze sucha." . . "57" . "Brad\u00E1\u010Dov\u00E1, Marta" . "[7F1DE6A1DCB9]" . "CZ - \u010Cesk\u00E1 republika" . . . . . "V letech 2009 a 2010 byl hodnocen vliv t\u0159\u00ED r\u016Fzn\u00FDch p\u016Fdn\u00EDch vl\u00E1hov\u00FDch re\u017Eim\u016F (sucho, pozdn\u00ED sucho a mokro) na obrannou reakci genotyp\u016F je\u010Dmene hodnocenou pomoc\u00ED isomer\u016F vitam\u00EDnu E, kter\u00E9 byly stanoveny metodou HPLC s fluorescen\u010Dn\u00ED detekc\u00ED. Pro studium byly vybr\u00E1ny genotypy s kontrastn\u00ED sladovnickou kvalitou (pluchat\u00E9 Kompakt, Krona, Wabet a bezpluch\u00E9 Wanubet, KM 1057). Nejni\u017E\u0161\u00ED obsah isomer\u016F vitam\u00EDnu E (8,38 mg.kg-1) v pr\u016Fm\u011Bru odr\u016Fd a rok\u016F byl zji\u0161t\u011Bn v re\u017Eimu pozdn\u00ED sucho. Nejvy\u0161\u0161\u00ED aktivita vitam\u00EDnu E v re\u017Eimu sucha i pozdn\u00EDho sucha m\u011Bly genotypy Wabet a KM 1057 (9,43 a\u017E 18,08 mg.kg-1), co\u017E je mo\u017En\u00E9 pova\u017Eovat za projev jejich siln\u011Bj\u0161\u00EDho obrann\u00E9ho mechanismu v\u016F\u010Di stresu ze sucha."@en . . "P(1M0570)" . . "Changes in vitamin E content and activity as a response to abiotic stress in spring barley varieties"@en . "7"^^ . "Vaculov\u00E1, Kate\u0159ina" . .