"J\u016Fzl, Miroslav" . . . "XXXVII. Semin\u00E1\u0159 o jakosti potravin a potravinov\u00FDch surovin - Ingrovy dny 2011" . "43210" . "2" . "S" . . "1210-4086" . . "CZ - \u010Cesk\u00E1 republika" . "2"^^ . "2"^^ . . "22" . "Tradi\u010Dn\u011B se v b\u0159eznu u p\u0159\u00EDle\u017Eitosti veletrh\u016F SALIMA nebo G+H kon\u00E1 v aule Mendelovy univerzity v Brn\u011B Semin\u00E1\u0159 o jakosti potravin a potravinov\u00FDch surovin. Semin\u00E1\u0159, kter\u00FD je konferen\u010Dn\u00EDho typu, se zab\u00FDv\u00E1 problematikou jakosti a zdravotn\u00ED nez\u00E1vadnosti potravin a surovin rostlinn\u00E9ho a \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu ve v\u0161ech souvislostech. Na programu b\u00FDvaj\u00ED vy\u017E\u00E1dan\u00E9 p\u0159edn\u00E1\u0161ky, p\u0159edn\u00E1\u0161en\u00E1 sd\u011Blen\u00ED a plak\u00E1tov\u00E1 sd\u011Blen\u00ED. Na po\u010D\u00E1tku b\u0159ezna se v r\u00E1mci Ingrov\u00FDch dn\u016F 2011 konal na Mendelov\u011B univerzit\u011B v Brn\u011B sedmat\u0159ic\u00E1t\u00FD ro\u010Dn\u00EDk Semin\u00E1\u0159e o jakosti potravin a potravinov\u00FDch surovin. Na \u00FAvod hosty p\u0159iv\u00EDtal prorektor Mendelovy univerzity v Brn\u011B doc. Ing. Miroslav Havl\u00ED\u010Dek, CSc. Prvn\u00ED sekci otev\u0159el p\u0159edn\u00E1\u0161kou docent Ji\u0159\u00ED Ruprich z Odboru hygieny v\u00FD\u017Eivy a bezpe\u010Dnosti potravin v Brn\u011B (SZ\u00DA v Praze) na t\u00E9ma Potraviny, v\u00FD\u017Eiva a zdrav\u00ED. Shrnul jednotliv\u00E9 p\u0159\u00EDstupy k hodnocen\u00ED potravin, kter\u00E9 se li\u0161\u00ED ji\u017E t\u0159eba geograficky, a to i v r\u00E1mci EU. Komentoval, jak\u00FDm zp\u016Fsobem maj\u00ED m\u00E9dia vliv na ve\u0159ejn\u00E9 m\u00EDn\u011Bn\u00ED s uveden\u00EDm zn\u00E1m\u00FDch kauz ohledn\u011B jakosti a zdravotn\u00ED nez\u00E1vadnosti potravin, st\u0159ety ohledn\u011B zdravotn\u00EDch tvrzen\u00ED a i jak\u00FDch rizik se nejv\u00EDce spot\u0159ebitel\u00E9 jednotliv\u00FDch zem\u00EDch ob\u00E1vaj\u00ED. Toto t\u00E9ma rozvedla profesorka Jana Dost\u00E1lov\u00E1 z V\u0160CHT v Praze, p\u0159edsedkyn\u011B Odborn\u00E9 skupiny pro potravin\u00E1\u0159skou a agrikulturn\u00ED chemii \u010CSCH a m\u00EDstop\u0159edsedkyn\u011B Spole\u010Dnosti pro v\u00FD\u017Eivu, kdy\u017E pohovo\u0159ila o M\u00FDtech o potravin\u00E1ch a v\u00FD\u017Eiv\u011B. Shrnula v\u00FDznam v\u00FD\u017Eivy, uvedla rizika z potravin uv\u00E1d\u011Bn\u00E9 odborn\u00EDky ale i neodborn\u00EDky, a nazna\u010Dila, odkud by spot\u0159ebitel m\u011Bl \u010Derpat i nem\u011Bl \u010Derpat informace ohledn\u011B optim\u00E1ln\u00EDho slo\u017Een\u00ED stravy. D\u00E1le vyjmenovala n\u011Bkolik p\u0159\u00EDpad\u016F z minulosti a zdroje, ze kter\u00FDch byly a jsou \u0161\u00ED\u0159eny popla\u0161n\u00E9 zpr\u00E1vy a nepravdiv\u00E9, klamav\u00E9 a zav\u00E1d\u011Bj\u00EDc\u00ED informace, kter\u00E9 ve\u0159ejnost bohu\u017Eel pova\u017Euje za hodnov\u011Brn\u00E9. Na z\u00E1v\u011Br uvedla vybran\u00E9 m\u00FDty a ni\u010D\u00EDm nepodlo\u017Een\u00E9 informace v r\u00E1mci jednotliv\u00FDch skupin potravin, kter\u00E9 se k lidem \u0161\u00ED\u0159\u00ED nej\u010Dast\u011Bji z internetu, a\u0165 ji\u017E elektronickou po\u0161tou nebo z r\u016Fzn\u00FDch webov\u00FDch str\u00E1nek. V p\u0159\u00EDpad\u011B masa to mi"@cs . "Tradi\u010Dn\u011B se v b\u0159eznu u p\u0159\u00EDle\u017Eitosti veletrh\u016F SALIMA nebo G+H kon\u00E1 v aule Mendelovy univerzity v Brn\u011B Semin\u00E1\u0159 o jakosti potravin a potravinov\u00FDch surovin. Semin\u00E1\u0159, kter\u00FD je konferen\u010Dn\u00EDho typu, se zab\u00FDv\u00E1 problematikou jakosti a zdravotn\u00ED nez\u00E1vadnosti potravin a surovin rostlinn\u00E9ho a \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu ve v\u0161ech souvislostech. Na programu b\u00FDvaj\u00ED vy\u017E\u00E1dan\u00E9 p\u0159edn\u00E1\u0161ky, p\u0159edn\u00E1\u0161en\u00E1 sd\u011Blen\u00ED a plak\u00E1tov\u00E1 sd\u011Blen\u00ED. Na po\u010D\u00E1tku b\u0159ezna se v r\u00E1mci Ingrov\u00FDch dn\u016F 2011 konal na Mendelov\u011B univerzit\u011B v Brn\u011B sedmat\u0159ic\u00E1t\u00FD ro\u010Dn\u00EDk Semin\u00E1\u0159e o jakosti potravin a potravinov\u00FDch surovin. Na \u00FAvod hosty p\u0159iv\u00EDtal prorektor Mendelovy univerzity v Brn\u011B doc. Ing. Miroslav Havl\u00ED\u010Dek, CSc. Prvn\u00ED sekci otev\u0159el p\u0159edn\u00E1\u0161kou docent Ji\u0159\u00ED Ruprich z Odboru hygieny v\u00FD\u017Eivy a bezpe\u010Dnosti potravin v Brn\u011B (SZ\u00DA v Praze) na t\u00E9ma Potraviny, v\u00FD\u017Eiva a zdrav\u00ED. Shrnul jednotliv\u00E9 p\u0159\u00EDstupy k hodnocen\u00ED potravin, kter\u00E9 se li\u0161\u00ED ji\u017E t\u0159eba geograficky, a to i v r\u00E1mci EU. Komentoval, jak\u00FDm zp\u016Fsobem maj\u00ED m\u00E9dia vliv na ve\u0159ejn\u00E9 m\u00EDn\u011Bn\u00ED s uveden\u00EDm zn\u00E1m\u00FDch kauz ohledn\u011B jakosti a zdravotn\u00ED nez\u00E1vadnosti potravin, st\u0159ety ohledn\u011B zdravotn\u00EDch tvrzen\u00ED a i jak\u00FDch rizik se nejv\u00EDce spot\u0159ebitel\u00E9 jednotliv\u00FDch zem\u00EDch ob\u00E1vaj\u00ED. Toto t\u00E9ma rozvedla profesorka Jana Dost\u00E1lov\u00E1 z V\u0160CHT v Praze, p\u0159edsedkyn\u011B Odborn\u00E9 skupiny pro potravin\u00E1\u0159skou a agrikulturn\u00ED chemii \u010CSCH a m\u00EDstop\u0159edsedkyn\u011B Spole\u010Dnosti pro v\u00FD\u017Eivu, kdy\u017E pohovo\u0159ila o M\u00FDtech o potravin\u00E1ch a v\u00FD\u017Eiv\u011B. Shrnula v\u00FDznam v\u00FD\u017Eivy, uvedla rizika z potravin uv\u00E1d\u011Bn\u00E9 odborn\u00EDky ale i neodborn\u00EDky, a nazna\u010Dila, odkud by spot\u0159ebitel m\u011Bl \u010Derpat i nem\u011Bl \u010Derpat informace ohledn\u011B optim\u00E1ln\u00EDho slo\u017Een\u00ED stravy. D\u00E1le vyjmenovala n\u011Bkolik p\u0159\u00EDpad\u016F z minulosti a zdroje, ze kter\u00FDch byly a jsou \u0161\u00ED\u0159eny popla\u0161n\u00E9 zpr\u00E1vy a nepravdiv\u00E9, klamav\u00E9 a zav\u00E1d\u011Bj\u00EDc\u00ED informace, kter\u00E9 ve\u0159ejnost bohu\u017Eel pova\u017Euje za hodnov\u011Brn\u00E9. Na z\u00E1v\u011Br uvedla vybran\u00E9 m\u00FDty a ni\u010D\u00EDm nepodlo\u017Een\u00E9 informace v r\u00E1mci jednotliv\u00FDch skupin potravin, kter\u00E9 se k lidem \u0161\u00ED\u0159\u00ED nej\u010Dast\u011Bji z internetu, a\u0165 ji\u017E elektronickou po\u0161tou nebo z r\u016Fzn\u00FDch webov\u00FDch str\u00E1nek. V p\u0159\u00EDpad\u011B masa to mi" . . . "XXXVIIth Seminar of the Food Quality and Foodstuff - Ingr's days 2011"@en . . . . . "XXXVIIth Seminar of the Food Quality and Foodstuff - Ingr's days 2011"@en . "2"^^ . "RIV/62156489:43210/11:00174084" . "XXXVII. Semin\u00E1\u0159 o jakosti potravin a potravinov\u00FDch surovin - Ingrovy dny 2011"@cs . "In March of 2010 Seminar of the food quality and foodstuff observed an 36th anniversary of it's foundation at Mendel's university in Brno. Food Quality and Food Raw Materials Seminar is type of conference, where quality and food safety in various contexts are discussing. This year, there are lectures and posters about food safety and food quality."@en . . "242026" . "RIV/62156489:43210/11:00174084!RIV12-MSM-43210___" . "[53BA9E3C93F1]" . "quality; food; hygiene"@en . . "XXXVII. Semin\u00E1\u0159 o jakosti potravin a potravinov\u00FDch surovin - Ingrovy dny 2011" . "Maso" . "XXXVII. Semin\u00E1\u0159 o jakosti potravin a potravinov\u00FDch surovin - Ingrovy dny 2011"@cs . . . . "Nedomov\u00E1, \u0160\u00E1rka" .