. . "[2FBF79FA64A7]" . "RIV/62156489:43210/11:00172756" . "Hygienick\u00E9 hodnocen\u00ED kvality sm\u011Bsn\u00FDch krmiv pro srn\u010Dn\u00ED zv\u011B\u0159"@cs . "Hygienick\u00E9 hodnocen\u00ED kvality sm\u011Bsn\u00FDch krmiv pro srn\u010Dn\u00ED zv\u011B\u0159" . "Mlejnkov\u00E1, Veronika" . . . . . "Z(MSM6215648905)" . . "Brno" . "Brno" . . . "\u017Dv\u00E1\u010Dkov\u00E1, Petra" . "2011-01-01+01:00"^^ . . "Kalhotka, Libor" . "4"^^ . . . "978-80-7399-125-8" . . "203184" . "6"^^ . . "Hygienic quality evaluation of mixed feed for roe-deer"@en . "6"^^ . "RIV/62156489:43210/11:00172756!RIV12-MSM-43210___" . "Dole\u017Eal, Petr" . "Hygienick\u00E9 hodnocen\u00ED kvality sm\u011Bsn\u00FDch krmiv pro srn\u010Dn\u00ED zv\u011B\u0159" . . . . "Hygienic quality evaluation of mixed feed for roe-deer"@en . "P\u0159ichystalov\u00E1, Jitka" . "Sborn\u00EDk konference IX. K\u00E1brtovy dietetick\u00E9 dny" . . "C\u00EDlem pokusu bylo zjistit hygienickou kvalitu sm\u011Bsn\u00FDch krmiv pro srn\u010D\u00ED zv\u011B\u0159. Byl proveden mikrobiologick\u00FD rozbor u \u0161esti vybran\u00FDch vzork\u016F. Jednalo se o vzorky %22TMR%22 (total mixed ration), neboli \u00FApln\u00E1 sm\u011Bsn\u00E1 krmn\u00E1 d\u00E1vka. Z ka\u017Ed\u00E9ho vzorku byl odebr\u00E1n sm\u011Bsn\u00FD vzorek a zanalyzov\u00E1n. Z mikrobiologick\u00E9ho hlediska byly sledov\u00E1ny BMK (bakterie ml\u00E9\u010Dn\u00E9ho kva\u0161en\u00ED), bakterie \u010Deledi Enterobacteriaceae, CPM (celkov\u00FD po\u010Det mikroorganism\u016F), bakterie, pl\u00EDsn\u011B a kvasinky. Bylo zji\u0161t\u011Bno, \u017Ee krmiva neobsahovaly zv\u00FD\u0161en\u00E9 mno\u017Estv\u00ED pl\u00EDsn\u00ED. Vzorek \u010D. 1, 3, 4 vykazoval zv\u00FD\u0161en\u00FD obsah kvasinek." . "moulds, yeats; microorganisms; Lactic Acid Bacteria (LAB)"@en . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita v Brn\u011B" . . . "43210" . . "Hrbek, Jan" . "The aim of the experiment was to determine the hygienic quality of mixed feed for roe-deer. Microbiological analysis was carried out in six samples. They were samples of %22TMR%22 (total mixed ration). From each sample was taken mixed sample and it was analyzed. From a microbiological point of view were studied Lactic Acid Bacteria (LAB), Total Counts Microorganisms (CPM), moulds, yeasts and Enterobacteriaceae. LAB was above 105 CFU in 1g. It was found that the feed didn't contain the increased amount of moulds. Sample No. 1, 3, 4 showed an increased content of yeasts."@en . "C\u00EDlem pokusu bylo zjistit hygienickou kvalitu sm\u011Bsn\u00FDch krmiv pro srn\u010D\u00ED zv\u011B\u0159. Byl proveden mikrobiologick\u00FD rozbor u \u0161esti vybran\u00FDch vzork\u016F. Jednalo se o vzorky %22TMR%22 (total mixed ration), neboli \u00FApln\u00E1 sm\u011Bsn\u00E1 krmn\u00E1 d\u00E1vka. Z ka\u017Ed\u00E9ho vzorku byl odebr\u00E1n sm\u011Bsn\u00FD vzorek a zanalyzov\u00E1n. Z mikrobiologick\u00E9ho hlediska byly sledov\u00E1ny BMK (bakterie ml\u00E9\u010Dn\u00E9ho kva\u0161en\u00ED), bakterie \u010Deledi Enterobacteriaceae, CPM (celkov\u00FD po\u010Det mikroorganism\u016F), bakterie, pl\u00EDsn\u011B a kvasinky. Bylo zji\u0161t\u011Bno, \u017Ee krmiva neobsahovaly zv\u00FD\u0161en\u00E9 mno\u017Estv\u00ED pl\u00EDsn\u00ED. Vzorek \u010D. 1, 3, 4 vykazoval zv\u00FD\u0161en\u00FD obsah kvasinek."@cs . . . "Hygienick\u00E9 hodnocen\u00ED kvality sm\u011Bsn\u00FDch krmiv pro srn\u010Dn\u00ED zv\u011B\u0159"@cs .