. "The aim of this study was evaluation of quality of mechaniccaly separated chicken meat (MSCM) samples obtained by three different separators, by means of a histological (quantitative and qualitative) and chemical examination. The examination was focused on the evaluation of muscle, fat, collagenous connetctive tissue, bone fragment and calcium content and on the degree of damage to the muscle fibres. Chemical analysis was focused on calcium-, fat-, and collagenous connective tissue content." . . "RIV/62156489:43210/11:00169845!RIV12-MSM-43210___" . "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis" . . . "2"^^ . . "LIX" . "Tremlov\u00E1, Bohuslava" . "A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat" . . "A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat" . . "A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat"@en . "Randulov\u00E1, Zdenka" . . "The aim of this study was evaluation of quality of mechaniccaly separated chicken meat (MSCM) samples obtained by three different separators, by means of a histological (quantitative and qualitative) and chemical examination. The examination was focused on the evaluation of muscle, fat, collagenous connetctive tissue, bone fragment and calcium content and on the degree of damage to the muscle fibres. Chemical analysis was focused on calcium-, fat-, and collagenous connective tissue content."@en . . "\u0160tarha, Pavel" . "5"^^ . . . "Komrska, Petr" . . "43210" . . . . . "chicken, image analysis,histological analysis; mechanically separated meat, chemical analysis"@en . "S, Z(MSM6215712402)" . "A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat"@en . "183692" . . "1211-8516" . "CZ - \u010Cesk\u00E1 republika" . . . . "7"^^ . "[1EE99A2C39ED]" . "1" . "RIV/62156489:43210/11:00169845" . "Simeonovov\u00E1, Jana" .