. . . "Lu\u017Eov\u00E1, T\u00E1\u0148a" . . . "sensory analysis; goat cheese"@en . "Organoleptik\u00E1 kvalita koz\u00EDch s\u00FDr\u016F" . "277519" . "978-80-7375-402-0" . "\u0160ustov\u00E1, Kv\u011Btoslava" . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . "2009-01-01+01:00"^^ . "43210" . . . "Organoleptik\u00E1 kvalita koz\u00EDch s\u00FDr\u016F"@cs . . "Sensory quality of goat chesses"@en . "Organoleptik\u00E1 kvalita koz\u00EDch s\u00FDr\u016F" . "Zem\u011Bd\u011Blsk\u00E1 1, 613 00 Brno" . "Pro senzorickou anal\u00FDzu byly pou\u017Eity s\u00FDry z r\u016Fzn\u00FDch farem. Hodnoceny byly odbornou komis\u00ED v r\u00E1mci semin\u00E1\u0159e o farm\u00E1\u0159sk\u00E9 v\u00FDrob\u011B s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch. Podle o\u010Dek\u00E1v\u00E1n\u00ED byly dob\u0159e hodnoceny p\u0159edev\u0161\u00EDm s\u00FDry ochucen\u00E9. U t\u011Bchto vzork\u016F obsahuj\u00EDc\u00ED slo\u017Eka omezila v\u016Fni a chu\u0165 po kozin\u011B, kter\u00E9 jsou p\u0159i vy\u0161\u0161\u00ED intenzit\u011B nep\u0159\u00EDjemn\u00E9.Na z\u00E1klad\u011B v\u00FDsledk\u016F senzorick\u00E9ho hodnocen\u00ED je patrn\u00E9, \u017Ee v oblasti hodnocen\u00ED koz\u00EDch s\u00FDr\u016F nem\u00E1me tolik zku\u0161enost\u00ED jako se s\u00FDry z ml\u00E9ka kravsk\u00E9ho, hojn\u011B roz\u0161\u00ED\u0159en\u00FDch na na\u0161em trhu. Je jist\u00E9, \u017Ee v\u00FDroba koz\u00EDch s\u00FDr\u016F p\u016Fjde do pop\u0159ed\u00ED z\u00E1jmu. Ka\u017Ed\u00E1 senzorick\u00E1 anal\u00FDza je nezbytn\u00FDm krokem vedouc\u00EDm k zlep\u0161ov\u00E1n\u00ED kvality v\u00FDrobk\u016F. Je proto nutn\u00E9 se oblast\u00ED senzorick\u00E9ho hodnocen\u00ED v\u00FDrobk\u016F z koz\u00EDho ml\u00E9ka zab\u00FDvat \u010Dast\u011Bji." . "RIV/62156489:43210/10:00160637!RIV12-MSM-43210___" . . "3"^^ . "Sensory quality of goat chesses"@en . . . "For sensory analysis were used cheeses from different farms. Cheeses were evaluated by expert committee. As expected, were well evaluated flavored cheeses. The results of sensory evaluation show that the evaluation of goat cheeses do not have as much experience as the cheese from cow's milk, widely spread in our market. It is certain that the production of goat cheese goes into the forefornt of interest. Each sensory analysis is an essential step towards improving product quality."@en . "Mendelu v Brn\u011B" . "Pro senzorickou anal\u00FDzu byly pou\u017Eity s\u00FDry z r\u016Fzn\u00FDch farem. Hodnoceny byly odbornou komis\u00ED v r\u00E1mci semin\u00E1\u0159e o farm\u00E1\u0159sk\u00E9 v\u00FDrob\u011B s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch. Podle o\u010Dek\u00E1v\u00E1n\u00ED byly dob\u0159e hodnoceny p\u0159edev\u0161\u00EDm s\u00FDry ochucen\u00E9. U t\u011Bchto vzork\u016F obsahuj\u00EDc\u00ED slo\u017Eka omezila v\u016Fni a chu\u0165 po kozin\u011B, kter\u00E9 jsou p\u0159i vy\u0161\u0161\u00ED intenzit\u011B nep\u0159\u00EDjemn\u00E9.Na z\u00E1klad\u011B v\u00FDsledk\u016F senzorick\u00E9ho hodnocen\u00ED je patrn\u00E9, \u017Ee v oblasti hodnocen\u00ED koz\u00EDch s\u00FDr\u016F nem\u00E1me tolik zku\u0161enost\u00ED jako se s\u00FDry z ml\u00E9ka kravsk\u00E9ho, hojn\u011B roz\u0161\u00ED\u0159en\u00FDch na na\u0161em trhu. Je jist\u00E9, \u017Ee v\u00FDroba koz\u00EDch s\u00FDr\u016F p\u016Fjde do pop\u0159ed\u00ED z\u00E1jmu. Ka\u017Ed\u00E1 senzorick\u00E1 anal\u00FDza je nezbytn\u00FDm krokem vedouc\u00EDm k zlep\u0161ov\u00E1n\u00ED kvality v\u00FDrobk\u016F. Je proto nutn\u00E9 se oblast\u00ED senzorick\u00E9ho hodnocen\u00ED v\u00FDrobk\u016F z koz\u00EDho ml\u00E9ka zab\u00FDvat \u010Dast\u011Bji."@cs . . . "3"^^ . "RIV/62156489:43210/10:00160637" . "3"^^ . "Farm\u00E1\u0159sk\u00E1 v\u00FDroba s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F" . . "Kucht\u00EDk, Jan" . . "[BFF245508B6E]" . "P(2B08069)" . . "Organoleptik\u00E1 kvalita koz\u00EDch s\u00FDr\u016F"@cs .