"S" . . "Mendelu" . "The aim of the study was to find intramuscular fat values of tested carcass pig hybrid combination (CLW x CL) x D. Determined value of intramuscular fat content in a laboratory reached 2.71 % in tested carcass pigs (n=30) which predicates very good gustative characters of pork because a recommended level of intramuscular fat in MLLT based on tasting tests is 2.5 %. In our study hogs reached higher levels of intramuscular fat in comparison with gilts. A content of intramuscular fat was determined on a level of 2.9% in hogs in comparison with gilts which reached 2.53%."@en . . . . "Obsah intramuskul\u00E1rn\u00EDho tuku jate\u010Dn\u00FDch prasat hybridn\u00ED kombinace (\u010CBU x \u010CL) x D"@cs . . "Obsah intramuskul\u00E1rn\u00EDho tuku jate\u010Dn\u00FDch prasat hybridn\u00ED kombinace (\u010CBU x \u010CL) x D" . "hog; intramuscular fat; pig; gilt"@en . "A content of intramuscular fat in hybrid carcass pigs (CLW x CL) x D"@en . "Chl\u00E1dek, Gustav" . . "276055" . "Obsah intramuskul\u00E1rn\u00EDho tuku jate\u010Dn\u00FDch prasat hybridn\u00ED kombinace (\u010CBU x \u010CL) x D" . . "43210" . . "4"^^ . . "Hada\u0161, Zden\u011Bk" . "C\u00EDlem pokusu bylo zjistit hodnoty intramuskul\u00E1rn\u00EDho tuku jate\u010Dn\u00FDch prasat testovan\u00E9 hybridn\u00ED kombinace (\u010CBU x \u010CL) x D. Laboratorn\u011B stanoven\u00E1 hodnota obsahu intramuskul\u00E1rn\u00EDho tuku u pokusn\u00FDch jate\u010Dn\u00FDch prasat (n=30) byla 2,71 %, co\u017E vypov\u00EDd\u00E1 o velmi dobr\u00FDch chu\u0165ov\u00FDch vlastnost\u00ED vep\u0159ov\u00E9ho masa, jeliko\u017E na z\u00E1klad\u011B degusta\u010Dn\u00EDch test\u016F se doporu\u010Duje 2,5% pod\u00EDl intramuskul\u00E1rn\u00EDho tuku v nejdel\u0161\u00EDm z\u00E1dov\u00E9m svalu. U vep\u0159\u00EDk\u016F byly zaznamen\u00E1ny v na\u0161em sledov\u00E1n\u00ED vy\u0161\u0161\u00ED nam\u011B\u0159en\u00E9 hodnoty oproti prasni\u010Dk\u00E1m. U vep\u0159\u00EDk\u016F byl stanoven 2,9% obsah intramuskul\u00E1rn\u00EDho tuku na rozd\u00EDl od prasni\u010Dek, kde to \u010Dinilo 2,53 %." . "2010-01-01+01:00"^^ . . "Brno" . "RIV/62156489:43210/10:00160369" . "4"^^ . . "C\u00EDlem pokusu bylo zjistit hodnoty intramuskul\u00E1rn\u00EDho tuku jate\u010Dn\u00FDch prasat testovan\u00E9 hybridn\u00ED kombinace (\u010CBU x \u010CL) x D. Laboratorn\u011B stanoven\u00E1 hodnota obsahu intramuskul\u00E1rn\u00EDho tuku u pokusn\u00FDch jate\u010Dn\u00FDch prasat (n=30) byla 2,71 %, co\u017E vypov\u00EDd\u00E1 o velmi dobr\u00FDch chu\u0165ov\u00FDch vlastnost\u00ED vep\u0159ov\u00E9ho masa, jeliko\u017E na z\u00E1klad\u011B degusta\u010Dn\u00EDch test\u016F se doporu\u010Duje 2,5% pod\u00EDl intramuskul\u00E1rn\u00EDho tuku v nejdel\u0161\u00EDm z\u00E1dov\u00E9m svalu. U vep\u0159\u00EDk\u016F byly zaznamen\u00E1ny v na\u0161em sledov\u00E1n\u00ED vy\u0161\u0161\u00ED nam\u011B\u0159en\u00E9 hodnoty oproti prasni\u010Dk\u00E1m. U vep\u0159\u00EDk\u016F byl stanoven 2,9% obsah intramuskul\u00E1rn\u00EDho tuku na rozd\u00EDl od prasni\u010Dek, kde to \u010Dinilo 2,53 %."@cs . "\u0160lecht\u011Bn\u00ED na masnou u\u017Eitkovost a aktu\u00E1ln\u00ED ot\u00E1zky produkce jate\u010Dn\u00FDch zv\u00ED\u0159at" . "4"^^ . "[BF22D46419BC]" . . "Obsah intramuskul\u00E1rn\u00EDho tuku jate\u010Dn\u00FDch prasat hybridn\u00ED kombinace (\u010CBU x \u010CL) x D"@cs . "Sl\u00E1dek, Libor" . . "Mendelu" . "A content of intramuscular fat in hybrid carcass pigs (CLW x CL) x D"@en . "RIV/62156489:43210/10:00160369!RIV15-MSM-43210___" . . . "978-80-7375-430-3" . . . . "\u010Cechov\u00E1, Marie" . .