. "8"^^ . "RIV/62156489:43210/10:00156288" . "Dvo\u0159\u00E1\u010Dkov\u00E1, Jitka" . . . "maize silage; moulds; fermenation"@en . . . "978-80-7375-371-9" . "Brno" . "Moravcov\u00E1, Hana" . . . . "Vliv agrotechniky a typu hybridu na obsah mykotoxin\u016F v kuku\u0159i\u010Dn\u00E9 sil\u00E1\u017Ei"@cs . "Kuku\u0159i\u010Dn\u00E1 sil\u00E1\u017E je bezkonkuren\u010Dn\u00EDm sacharidov\u00FDm krmivem nejen z hlediska ha v\u00FDnosu su\u0161iny a energie, snadnou sil\u00E1\u017Eovatelnost\u00ED, ale tak\u00E9 dobrou \u00FArovn\u00ED mechanizace sklizn\u011B. Nejen celkov\u00FD v\u00FDnos, ale tak\u00E9 kvalita skl\u00EDzen\u00E9 rostlinn\u00E9 biomasy je z velk\u00E9 m\u00EDry ovlivn\u011Bn genetick\u00FDm potenci\u00E1lem zvolen\u00E9ho osiva, ale tak\u00E9 spr\u00E1vnou agrotechnikou p\u011Bstov\u00E1n\u00ED, p\u0159\u00EDzniv\u00FDmi pov\u011Btrnostn\u00EDmi podm\u00EDnkami a dodr\u017Eov\u00E1n\u00EDm z\u00E1sad spr\u00E1vn\u00E9 v\u00FDrobn\u00ED praxe, co se i p\u0159\u00EDpravy sil\u00E1\u017Ee t\u00FD\u010De. Z tohoto pohledu je technologicky nezbytn\u00E9 minimalizovat rozvoj ne\u017E\u00E1douc\u00EDch mikroorganism\u016F ji\u017E v pr\u016Fb\u011Bhu vegetace a tak zabr\u00E1nit v\u00FDrazn\u00E9mu sn\u00ED\u017Een\u00ED hygienick\u00E9 jakosti skl\u00EDzen\u00E9 biomasy. Sil\u00E1\u017Ee s ne\u00FAsp\u011B\u0161n\u00FDm fermenta\u010Dn\u00EDm procesem, sil\u00E1\u017Ee mikrobi\u00E1ln\u011B zm\u011Bn\u011Bn\u00E9 (\u010Dinnost\u00ED kvasinek, pl\u00EDsn\u00ED), resp. tepeln\u011B po\u0161kozen\u00E9, plesniv\u00E9 jsou v\u017Edy h\u016F\u0159e p\u0159ij\u00EDm\u00E1ny zv\u00ED\u0159aty, m\u00EDvaj\u00ED i hor\u0161\u00ED nutri\u010Dn\u00ED zhodnocen\u00ED, a nav\u00EDc mohou b\u00FDt zdrojem velk\u00FDch mikrobi\u00E1ln\u00EDch rizik i pro samotn\u00E1 zv\u00ED\u0159ata, v\u010Detn\u011B zdravotn\u00EDch poruch dojnic a ekonomick\u00E9 ztr\u00E1ty v chovu."@cs . . "Maize silage is a saccharide feed for cattle. Silage with a less fermentation process and microbiological quality, with moulds and mycotoxins - microbial risk for animal and quality of foods."@en . . "Vliv agrotechniky a typu hybridu na obsah mykotoxin\u016F v kuku\u0159i\u010Dn\u00E9 sil\u00E1\u017Ei"@cs . "43210" . "Kuku\u0159ice v praxi 2010" . "8"^^ . "295945" . "Influence of farming technology and hybrids on the mycotoxins content in maize silage"@en . "RIV/62156489:43210/10:00156288!RIV10-MZE-43210___" . . . . "[6F7C36936929]" . "Influence of farming technology and hybrids on the mycotoxins content in maize silage"@en . "Vysko\u010Dil, Ivo" . . "Skl\u00E1danka, Ji\u0159\u00ED" . "Po\u0161tulka, Roman" . "Vliv agrotechniky a typu hybridu na obsah mykotoxin\u016F v kuku\u0159i\u010Dn\u00E9 sil\u00E1\u017Ei" . "Zeman, Ladislav" . "Ned\u011Bln\u00EDk, Jan" . "P(QH71041)" . "Vliv agrotechniky a typu hybridu na obsah mykotoxin\u016F v kuku\u0159i\u010Dn\u00E9 sil\u00E1\u017Ei" . "Kuku\u0159i\u010Dn\u00E1 sil\u00E1\u017E je bezkonkuren\u010Dn\u00EDm sacharidov\u00FDm krmivem nejen z hlediska ha v\u00FDnosu su\u0161iny a energie, snadnou sil\u00E1\u017Eovatelnost\u00ED, ale tak\u00E9 dobrou \u00FArovn\u00ED mechanizace sklizn\u011B. Nejen celkov\u00FD v\u00FDnos, ale tak\u00E9 kvalita skl\u00EDzen\u00E9 rostlinn\u00E9 biomasy je z velk\u00E9 m\u00EDry ovlivn\u011Bn genetick\u00FDm potenci\u00E1lem zvolen\u00E9ho osiva, ale tak\u00E9 spr\u00E1vnou agrotechnikou p\u011Bstov\u00E1n\u00ED, p\u0159\u00EDzniv\u00FDmi pov\u011Btrnostn\u00EDmi podm\u00EDnkami a dodr\u017Eov\u00E1n\u00EDm z\u00E1sad spr\u00E1vn\u00E9 v\u00FDrobn\u00ED praxe, co se i p\u0159\u00EDpravy sil\u00E1\u017Ee t\u00FD\u010De. Z tohoto pohledu je technologicky nezbytn\u00E9 minimalizovat rozvoj ne\u017E\u00E1douc\u00EDch mikroorganism\u016F ji\u017E v pr\u016Fb\u011Bhu vegetace a tak zabr\u00E1nit v\u00FDrazn\u00E9mu sn\u00ED\u017Een\u00ED hygienick\u00E9 jakosti skl\u00EDzen\u00E9 biomasy. Sil\u00E1\u017Ee s ne\u00FAsp\u011B\u0161n\u00FDm fermenta\u010Dn\u00EDm procesem, sil\u00E1\u017Ee mikrobi\u00E1ln\u011B zm\u011Bn\u011Bn\u00E9 (\u010Dinnost\u00ED kvasinek, pl\u00EDsn\u00ED), resp. tepeln\u011B po\u0161kozen\u00E9, plesniv\u00E9 jsou v\u017Edy h\u016F\u0159e p\u0159ij\u00EDm\u00E1ny zv\u00ED\u0159aty, m\u00EDvaj\u00ED i hor\u0161\u00ED nutri\u010Dn\u00ED zhodnocen\u00ED, a nav\u00EDc mohou b\u00FDt zdrojem velk\u00FDch mikrobi\u00E1ln\u00EDch rizik i pro samotn\u00E1 zv\u00ED\u0159ata, v\u010Detn\u011B zdravotn\u00EDch poruch dojnic a ekonomick\u00E9 ztr\u00E1ty v chovu." . . "Dole\u017Eal, Petr" . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "8"^^ . . . . . .