"Acta fytotechnica et zootechnica" . "Z(MSM 432100001), Z(MSM2532885901)" . . "Ku\u010Derov\u00E1, Jind\u0159i\u0161ka" . . "Jsou uvedeny v\u00FDsledky \u0161lecht\u011Bn\u00ED tritikale orientovan\u00E9ho na zlep\u0161ov\u00E1n\u00ED technologick\u00FDch charakteristik zrna pro v\u00FDrobu potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F z kynut\u00E9ho t\u011Bsta. \u0160lechtitelsk\u00FD program je zalo\u017Een na vyu\u017Eit\u00ED donor\u016F tritikale s translokacemi chromosomu 1R, do kter\u00E9ho byly p\u0159eneseny segmenty z chromosomu 1D p\u0161enice. Tyto translokace chromosomu 1R nesou gluteninovou alelu Glu-D1d k\u00F3duj\u00EDc\u00ED vysokomolekul\u00E1rn\u00ED podjednotky 5+10. Tato alela pozitivn\u011B ovliv\u0148uje peka\u0159skou kvalitu. Donory translokac\u00ED chromosomu 1R byly z\u00EDsk\u00E1ny od A. J. Lukaszewsk\u00E9ho (Univ. of California, USA). Jsou uvedeny dvoulet\u00E9 v\u00FDsledky kvality zrna vybran\u00FDch lini\u00ED tritikale ze sklizn\u011B 2007 a 2008. V\u011Bt\u0161ina kvalitativn\u00EDch parametr\u016F zrna se u t\u011Bchto lini\u00ED bl\u00ED\u017E\u00ED ozim\u00E9 p\u0161enici za\u0159azen\u00E9 do kategorie B (chlebov\u00E1 kvalita). Je diskutov\u00E1na perspektiva \u0161lecht\u011Bn\u00ED tritikale na peka\u0159skou jakost."@cs . . "12" . "Parametry nov\u011B vytvo\u0159en\u00FDch lini\u00ED tritikale \u0161lecht\u011Bn\u00FDch na zlep\u0161enou peka\u0159skou jakost"@cs . "1336-9245" . . "332680" . . "triticale; bread-making quality; breeding"@en . "Mat\u011Bjkov\u00E1, Pavl\u00EDna" . . . . "Parametry nov\u011B vytvo\u0159en\u00FDch lini\u00ED tritikale \u0161lecht\u011Bn\u00FDch na zlep\u0161enou peka\u0159skou jakost" . "Outcomes of breeding triticale aiming at the improvement of bread-making characteristics of grain for making food products from yeast-leavened dough are presented. The breeding programme is based on the employment of triticale donors with translocations of chromosome 1R, to which segments of wheat chromosome 1D were transferred. These translocations of chromosome 1R carry the glutenin allele Glu-D1d encoding HMW subunits 5+10. This allele positively affects bread-making quality. The donors of chromosome 1R translocations have been provided by A. J. Lukaszewski (Univ. of California, USA). Two-year data on grain quality in selected triticale lines from 2007 and 2008 harvests are given. Most grain quality parameters in these lines are close to those of winter wheat classified into B category (bread quality). Prospects of breeding triticale for bread-making quality are discussed."@en . . "RIV/62156489:43210/09:00156124!RIV10-MSM-43210___" . . . "5"^^ . "Suppl. 1" . "[896E937F3C55]" . "Parameters of newly developed lines of triticale selected for improved bread-making quality"@en . . "RIV/62156489:43210/09:00156124" . "Parametry nov\u011B vytvo\u0159en\u00FDch lini\u00ED tritikale \u0161lecht\u011Bn\u00FDch na zlep\u0161enou peka\u0159skou jakost"@cs . . "Vyhn\u00E1nek, Tom\u00E1\u0161" . "\u0160ottn\u00EDkov\u00E1, Viera" . "4"^^ . . "SK - Slovensk\u00E1 republika" . "Parameters of newly developed lines of triticale selected for improved bread-making quality"@en . "43210" . "Martinek, Petr" . "9"^^ . . . . . . "Jsou uvedeny v\u00FDsledky \u0161lecht\u011Bn\u00ED tritikale orientovan\u00E9ho na zlep\u0161ov\u00E1n\u00ED technologick\u00FDch charakteristik zrna pro v\u00FDrobu potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F z kynut\u00E9ho t\u011Bsta. \u0160lechtitelsk\u00FD program je zalo\u017Een na vyu\u017Eit\u00ED donor\u016F tritikale s translokacemi chromosomu 1R, do kter\u00E9ho byly p\u0159eneseny segmenty z chromosomu 1D p\u0161enice. Tyto translokace chromosomu 1R nesou gluteninovou alelu Glu-D1d k\u00F3duj\u00EDc\u00ED vysokomolekul\u00E1rn\u00ED podjednotky 5+10. Tato alela pozitivn\u011B ovliv\u0148uje peka\u0159skou kvalitu. Donory translokac\u00ED chromosomu 1R byly z\u00EDsk\u00E1ny od A. J. Lukaszewsk\u00E9ho (Univ. of California, USA). Jsou uvedeny dvoulet\u00E9 v\u00FDsledky kvality zrna vybran\u00FDch lini\u00ED tritikale ze sklizn\u011B 2007 a 2008. V\u011Bt\u0161ina kvalitativn\u00EDch parametr\u016F zrna se u t\u011Bchto lini\u00ED bl\u00ED\u017E\u00ED ozim\u00E9 p\u0161enici za\u0159azen\u00E9 do kategorie B (chlebov\u00E1 kvalita). Je diskutov\u00E1na perspektiva \u0161lecht\u011Bn\u00ED tritikale na peka\u0159skou jakost." . "Parametry nov\u011B vytvo\u0159en\u00FDch lini\u00ED tritikale \u0161lecht\u011Bn\u00FDch na zlep\u0161enou peka\u0159skou jakost" .