. "Research in pig breeding : V\u00FDzkum v chovu prasat" . "The Usage of Secondary Products of Spice Industry in Pig Nutrition"@en . "2" . "347846" . . "P(QG60118)" . "The Usage of Secondary Products of Spice Industry in Pig Nutrition" . "Ho\u0161kov\u00E1, \u0160\u00E1rka" . . "The Usage of Secondary Products of Spice Industry in Pig Nutrition"@en . "43210" . "[5FD369E3C2F2]" . "3" . "herbs; secondary metabolites; pig"@en . . . . "The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mare\u0161 et al., 2008) where any negative effect was not found. This study is concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals." . "1802-7547" . "Mare\u0161, Petr" . . . "RIV/62156489:43210/09:00152673!RIV11-MZE-43210___" . "4"^^ . . . "The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mare\u0161 et al., 2008) where any negative effect was not found. This study is concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals."@en . "CZ - \u010Cesk\u00E1 republika" . . . "4"^^ . . "RIV/62156489:43210/09:00152673" . . "The Usage of Secondary Products of Spice Industry in Pig Nutrition" . . . "Ve\u010Derek, Michal" . . . "Zeman, Ladislav" . "5"^^ .