"Effect of exogenous factors on malt quality"@en . "Fi\u0161erov\u00E1, Helena" . "The aim of this study was to test effects of steeping technology, water content and the length of germination period on the quality of malt under conditions of a changing composition of gas present in a layer of germinating kernels of spring barley (hereinafter mentioned as %22intergrain gas%22). Targeted changes in its composition enable to simulate individual (potential) technologies of malting. This enabled to use the technology of floor malting with a minimum ventilation and exchange of intergrain gas. Further the technology of germination in a modified atmosphere (i.e. with changing concentrations of ethylene) and that of continuous ventilation during the whole period of germination were tested. It was demonstrated that a modified composition of intergrain gas can influence the final quality of malt. Low concentrations of added ethylene showed a positive effect on values of relative extract at 45\u00B0C. Composition of intergrain gas also influenced malt homogeneity and modification." . . "CZ - \u010Cesk\u00E1 republika" . "4"^^ . "Proke\u0161, Josef" . "Hartmann, Ji\u0159\u00ED" . . "The aim of this study was to test effects of steeping technology, water content and the length of germination period on the quality of malt under conditions of a changing composition of gas present in a layer of germinating kernels of spring barley (hereinafter mentioned as %22intergrain gas%22). Targeted changes in its composition enable to simulate individual (potential) technologies of malting. This enabled to use the technology of floor malting with a minimum ventilation and exchange of intergrain gas. Further the technology of germination in a modified atmosphere (i.e. with changing concentrations of ethylene) and that of continuous ventilation during the whole period of germination were tested. It was demonstrated that a modified composition of intergrain gas can influence the final quality of malt. Low concentrations of added ethylene showed a positive effect on values of relative extract at 45\u00B0C. Composition of intergrain gas also influenced malt homogeneity and modification."@en . "55" . "43210" . "Effect of exogenous factors on malt quality" . . . "RIV/62156489:43210/09:00143826" . "quality of malt; steeping technology; intergrain gas"@en . . . "0023-5830" . . "5" . "Effect of exogenous factors on malt quality" . . "[BB37F77319BC]" . . . "RIV/62156489:43210/09:00143826!RIV10-MSM-43210___" . "5"^^ . . "312089" . . . "Hel\u00E1nov\u00E1, Alena" . "P(1M0570)" . . "1"^^ . . "Effect of exogenous factors on malt quality"@en . "Kvasn\u00FD pr\u016Fmysl : \u010Dasopis pro v\u00FDrobu n\u00E1poj\u016F a biochemick\u00E9 technologie = Fermentation industry - G\u00E4rungsindusrie" .