"Z(MSM 432100001)" . . "V\u00FDsledky studi\u00ED srovn\u00E1n\u00ED jakosti a zdravotn\u00ED nez\u00E1vadnosti biopotravin a konven\u010Dn\u00EDch potravin jsou nejednozna\u010Dn\u00E9 a \u010Dasto protich\u016Fdn\u00E9. V\u00FDjimkou je vy\u0161\u0161\u00ED obsah kyseliny askorbov\u00E9 v n\u011Bkter\u00FDch bio-produktech ve srovn\u00E1n\u00ED s odpov\u00EDdaj\u00EDc\u00EDmi konven\u010Dn\u011B p\u011Bstovan\u00FDmi plodinami. N\u011Bkter\u00E9 studie nazna\u010Duj\u00ED nutri\u010Dn\u011B p\u0159\u00EDzniv\u011Bj\u0161\u00ED slo\u017Een\u00ED mastn\u00FDch kyselin bio-ml\u00E9\u010Dn\u00FDch produkt\u016F, co\u017E v\u0161ak nen\u00ED v\u00FDsledkem %22ekologi\u010Dnosti%22 dan\u00E9ho chovu, ale slo\u017Een\u00ED krmn\u00E9 d\u00E1vky dojnic. Mnoh\u00E9 bio-produkty jsou ve srovn\u00E1n\u00ED s produkty konven\u010Dn\u00EDmi \u010Dast\u011Bji a ve v\u011Bt\u0161\u00ED m\u00ED\u0159e kontaminov\u00E1ny mykotoxiny. Ni\u017E\u0161\u00ED v\u00FDskyt rezidu\u00ED pesticid\u016F v biopotravin\u00E1ch je z hlediska zdravotn\u00EDho dopadu zanedbateln\u00FD, nebo\u0165 p\u0159\u00EDjem t\u011Bchto l\u00E1tek z konven\u010Dn\u00EDch potravin je ni\u017E\u0161\u00ED ne\u017E 1 % tolerovateln\u00E9ho denn\u00EDho p\u0159\u00EDjmu. V naprost\u00E9 v\u011Bt\u0161in\u011B p\u0159\u00EDpad\u016F jsou absolutn\u00ED rozd\u00EDly mezi biopotravinami a konven\u010Dn\u011B vyr\u00E1b\u011Bn\u00FDmi potravinami v ukazatel\u00EDch nutri\u010Dn\u00ED hodnoty a zdravotn\u00ED nez\u00E1vadnosti tak mal\u00E9, \u017Ee jejich dopad na lidsk\u00E9 zdrav\u00ED je nem\u011B\u0159iteln\u00FD; v\u00FDjimkou je pr\u016Fkazn\u00E9 sn\u00ED\u017Een\u00ED rizika ekz\u00E9mu u d\u011Bt\u00ED"@cs . . "RIV/62156489:43210/09:00143656" . . "1"^^ . . . . "1"^^ . "103" . . . . . "[597977635164]" . "Srovn\u00E1n\u00ED jakosti a zdravotn\u00ED nez\u00E1vadnosti biopotravin a konven\u010Dn\u00EDch potravin"@cs . . "Srovn\u00E1n\u00ED jakosti a zdravotn\u00ED nez\u00E1vadnosti biopotravin a konven\u010Dn\u00EDch potravin" . "43210" . "Chemick\u00E9 listy" . "Komprda, Tom\u00E1\u0161" . "RIV/62156489:43210/09:00143656!RIV10-MSM-43210___" . "Comparison of quality and safety of organic and conventional foods"@en . . . "The results of the studies comparing quality and safety of organic and conventional foods are ambiguous and often contradictory. An exception is higher content of ascorbic acid in some organic products in comparison with the corresponding conventional ones. Some studies suggest nutritionally more favourable fatty acid composition of the organic dairy products, which, however, is not a consequence of the organic farming but of the diet composition. Many organic products are more often contaminated by mycotoxins as compared to the conventional products. Lower occurrence of the pesticide residues in organic foods is irrelevant from the viewpoint of the health effect because an intake of these substances in conventional foods is less than 1 % of the acceptable daily intake. Absolute differences between organic and conventional foods in the markers of the nutritive value and safety are so small in most cases, that their impact on human health is undetectable; an exception is lower eczema risk in infants i"@en . "0009-2770" . . "9" . "conventional foods; food safety; food quality; organic foods"@en . "Srovn\u00E1n\u00ED jakosti a zdravotn\u00ED nez\u00E1vadnosti biopotravin a konven\u010Dn\u00EDch potravin" . "Comparison of quality and safety of organic and conventional foods"@en . "343210" . "4"^^ . "V\u00FDsledky studi\u00ED srovn\u00E1n\u00ED jakosti a zdravotn\u00ED nez\u00E1vadnosti biopotravin a konven\u010Dn\u00EDch potravin jsou nejednozna\u010Dn\u00E9 a \u010Dasto protich\u016Fdn\u00E9. V\u00FDjimkou je vy\u0161\u0161\u00ED obsah kyseliny askorbov\u00E9 v n\u011Bkter\u00FDch bio-produktech ve srovn\u00E1n\u00ED s odpov\u00EDdaj\u00EDc\u00EDmi konven\u010Dn\u011B p\u011Bstovan\u00FDmi plodinami. N\u011Bkter\u00E9 studie nazna\u010Duj\u00ED nutri\u010Dn\u011B p\u0159\u00EDzniv\u011Bj\u0161\u00ED slo\u017Een\u00ED mastn\u00FDch kyselin bio-ml\u00E9\u010Dn\u00FDch produkt\u016F, co\u017E v\u0161ak nen\u00ED v\u00FDsledkem %22ekologi\u010Dnosti%22 dan\u00E9ho chovu, ale slo\u017Een\u00ED krmn\u00E9 d\u00E1vky dojnic. Mnoh\u00E9 bio-produkty jsou ve srovn\u00E1n\u00ED s produkty konven\u010Dn\u00EDmi \u010Dast\u011Bji a ve v\u011Bt\u0161\u00ED m\u00ED\u0159e kontaminov\u00E1ny mykotoxiny. Ni\u017E\u0161\u00ED v\u00FDskyt rezidu\u00ED pesticid\u016F v biopotravin\u00E1ch je z hlediska zdravotn\u00EDho dopadu zanedbateln\u00FD, nebo\u0165 p\u0159\u00EDjem t\u011Bchto l\u00E1tek z konven\u010Dn\u00EDch potravin je ni\u017E\u0161\u00ED ne\u017E 1 % tolerovateln\u00E9ho denn\u00EDho p\u0159\u00EDjmu. V naprost\u00E9 v\u011Bt\u0161in\u011B p\u0159\u00EDpad\u016F jsou absolutn\u00ED rozd\u00EDly mezi biopotravinami a konven\u010Dn\u011B vyr\u00E1b\u011Bn\u00FDmi potravinami v ukazatel\u00EDch nutri\u010Dn\u00ED hodnoty a zdravotn\u00ED nez\u00E1vadnosti tak mal\u00E9, \u017Ee jejich dopad na lidsk\u00E9 zdrav\u00ED je nem\u011B\u0159iteln\u00FD; v\u00FDjimkou je pr\u016Fkazn\u00E9 sn\u00ED\u017Een\u00ED rizika ekz\u00E9mu u d\u011Bt\u00ED" . . . "CZ - \u010Cesk\u00E1 republika" . "Srovn\u00E1n\u00ED jakosti a zdravotn\u00ED nez\u00E1vadnosti biopotravin a konven\u010Dn\u00EDch potravin"@cs .