"978-80-7375-300-9" . "353005" . "Zhodnocen\u00ED vlivu vybran\u00FDch technologick\u00FDch vlastnost\u00ED na sy\u0159itelnost ml\u00E9ka" . . "rennet coagulation time; Holstein; milk; rennet curdling quality"@en . . . . "Sk\u00FDpala, Martin" . . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . "Zhodnocen\u00ED vlivu vybran\u00FDch technologick\u00FDch vlastnost\u00ED na sy\u0159itelnost ml\u00E9ka"@cs . "Z(MSM6215648905)" . "[DE2240D6CE52]" . "Zhodnocen\u00ED vlivu vybran\u00FDch technologick\u00FDch vlastnost\u00ED na sy\u0159itelnost ml\u00E9ka"@cs . "RIV/62156489:43210/09:00140617!RIV10-MSM-43210___" . "2"^^ . . . "Farm\u00E1\u0159sk\u00E1 v\u00FDroba s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F VI" . "Brno" . "Zhodnocen\u00ED vlivu vybran\u00FDch technologick\u00FDch vlastnost\u00ED na sy\u0159itelnost ml\u00E9ka" . . "The evaluation of effects of chosen technological properties on rennet coagulation time"@en . . "The evaluation of effects of chosen technological properties on rennet coagulation time"@en . "Falta, Daniel" . . "3"^^ . "RIV/62156489:43210/09:00140617" . "K experimentu bylo pou\u017Eito ml\u00E9ko krav hol\u0161t\u00FDnsk\u00E9ho plemene na 1. laktaci chovan\u00FDch na \u0160ZP \u017Dab\u010Dice. Kr\u00E1vy byly ust\u00E1jeny ve stejn\u00E9 st\u00E1ji a krmeny shodnou krmnou d\u00E1vkou. Vzorky ml\u00E9ka byly odeb\u00EDr\u00E1ny pomoc\u00ED za\u0159\u00EDzen\u00ED pro odb\u011Br vzork\u016F pro kontrolu u\u017Eitkovosti. Zji\u0161\u0165ovala se sy\u0159itelnost (s), t\u0159\u00EDda s\u00FD\u0159eniny (t\u0159\u00EDda), aktivn\u00ED kyselost (pH), titra\u010Dn\u00ED kyselost (SH), obsah b\u00EDlkovin (%), mo\u010Dovina (mg/100 ml ml\u00E9ka). Soubor vzork\u016F byl rozd\u011Blen do dvou skupin podle sy\u0159itelnosti: skupina I. (lep\u0161\u00ED sy\u0159itelnost, CS do 200 s.; n = 40), skupina II. (hor\u0161\u00ED sy\u0159itelnost, CS nad 200 s.; n = 40). V na\u0161em experimentu jsme zjistili vysoce statisticky pr\u016Fkazn\u00E9 rozd\u00EDly (P<0,01) mezi skupinami I. (lep\u0161\u00ED sy\u0159itelnost) a II. (hor\u0161\u00ED sy\u0159itelnost) u aktivn\u00ED kyselosti (pH 6,68; 6,78), titra\u010Dn\u00ED kyselosti (7,12; 6,86 SH) a kvalita s\u00FD\u0159eniny (t\u0159\u00EDda 1,80; 2,48). U obsahu b\u00EDlkovin (%) a mo\u010Doviny (mg/100 ml ml\u00E9ka) byly rozd\u00EDly statisticky nepr\u016Fkazn\u00E9." . "The aim of this paper was to evaluate effects of chosen technological properties on rennet coagulation time. Milk samples from eighty Holstein cows on 1st lactation was used for this experiment. Samples were dividet to two groups according to rennet coagulation time. Chosen effects were following: rennet coagulation time, curdling quality, pH, SH, protein content and urea content."@en . . . . . . "43210" . . "3"^^ . "K experimentu bylo pou\u017Eito ml\u00E9ko krav hol\u0161t\u00FDnsk\u00E9ho plemene na 1. laktaci chovan\u00FDch na \u0160ZP \u017Dab\u010Dice. Kr\u00E1vy byly ust\u00E1jeny ve stejn\u00E9 st\u00E1ji a krmeny shodnou krmnou d\u00E1vkou. Vzorky ml\u00E9ka byly odeb\u00EDr\u00E1ny pomoc\u00ED za\u0159\u00EDzen\u00ED pro odb\u011Br vzork\u016F pro kontrolu u\u017Eitkovosti. Zji\u0161\u0165ovala se sy\u0159itelnost (s), t\u0159\u00EDda s\u00FD\u0159eniny (t\u0159\u00EDda), aktivn\u00ED kyselost (pH), titra\u010Dn\u00ED kyselost (SH), obsah b\u00EDlkovin (%), mo\u010Dovina (mg/100 ml ml\u00E9ka). Soubor vzork\u016F byl rozd\u011Blen do dvou skupin podle sy\u0159itelnosti: skupina I. (lep\u0161\u00ED sy\u0159itelnost, CS do 200 s.; n = 40), skupina II. (hor\u0161\u00ED sy\u0159itelnost, CS nad 200 s.; n = 40). V na\u0161em experimentu jsme zjistili vysoce statisticky pr\u016Fkazn\u00E9 rozd\u00EDly (P<0,01) mezi skupinami I. (lep\u0161\u00ED sy\u0159itelnost) a II. (hor\u0161\u00ED sy\u0159itelnost) u aktivn\u00ED kyselosti (pH 6,68; 6,78), titra\u010Dn\u00ED kyselosti (7,12; 6,86 SH) a kvalita s\u00FD\u0159eniny (t\u0159\u00EDda 1,80; 2,48). U obsahu b\u00EDlkovin (%) a mo\u010Doviny (mg/100 ml ml\u00E9ka) byly rozd\u00EDly statisticky nepr\u016Fkazn\u00E9."@cs . "Chl\u00E1dek, Gustav" .