"\u0160ulcerov\u00E1, Hana" . . "3"^^ . "RIV/62156489:43210/09:00138296" . "Senzorick\u00E1 anal\u00FDza musli ty\u010Dinek a prosp\u011B\u0161nost vl\u00E1kniny v nich obsa\u017Een\u00E9"@cs . "Spole\u010Dnost Diet Plus vyr\u00E1b\u00ED potraviny a pokrmy ur\u010Den\u00E9 pro reduk\u010Dn\u00ED stravu. Sou\u010D\u00E1st\u00ED diety jsou m\u00FCsli ty\u010Dinky r\u016Fzn\u00FDch p\u0159\u00EDchut\u00ED. Obsahem t\u00E9to pr\u00E1ce byla senzorick\u00E9 hodnocen\u00ED m\u00FCsli ty\u010Dinek spole\u010Dnosti Diet Plus s c\u00EDlem zjistit obl\u00EDbenost u spot\u0159ebitel\u016F. Dal\u0161\u00EDm c\u00EDlem pr\u00E1ce bylo posoudit nutri\u010Dn\u00ED slo\u017Een\u00ED m\u00FCsli ty\u010Dinek vzhledem k z\u00E1sad\u00E1m WHO pro racion\u00E1ln\u00ED stravu. Hodnotil se typick\u00FD a p\u0159\u00EDjemn\u00FD vzhled, typick\u00E1 a v\u00FDrazn\u00E1 v\u016Fn\u011B, tvrdost vzorku mezi prsty, k\u0159ehkost v \u00FAstech, typi\u010Dnost a v\u00FDraznost chuti, vl\u00E1\u010Dnost ovocn\u00E9 slo\u017Eky a celkov\u00FD dojem. Tyto deskriptory byly sledov\u00E1ny u sedmi r\u016Fzn\u00FDch p\u0159\u00EDchut\u00ED m\u00FCsli ty\u010Dinek, a to \u0161vestka, citr\u00F3n, jablko, jahoda, brusinka-malina, pomeran\u010D a meru\u0148ka. Nejlep\u0161\u00EDm celkov\u00FDm dojmem p\u016Fsobila meru\u0148kov\u00E1 a citronov\u00E1 m\u00FCsli ty\u010Dinka. Z hlediska nutri\u010Dn\u00EDho slo\u017Een\u00ED jsou ty\u010Dinky velmi cenn\u00FDm zdrojem vl\u00E1kniny a jejich slo\u017Een\u00ED vyhovuje doporu\u010Dovan\u00E9mu obsahu a pom\u011Bru sacharid\u016F, b\u00EDlkovin a tuk\u016F dle WHO." . . . "Senzorick\u00E1 anal\u00FDza musli ty\u010Dinek a prosp\u011B\u0161nost vl\u00E1kniny v nich obsa\u017Een\u00E9" . "3"^^ . . . . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B. Edi\u010Dn\u00ED st\u0159edisko" . . "2009-03-05+01:00"^^ . "340833" . . . "MZLU v Brn\u011B" . "43210" . . "978-80-7375-281-1" . "Jahnov\u00E1, Michaela" . "Z(MSM 432100001)" . . "Diet plus produce food and meals recommeded for reducing diet. M\u00FCsli sticks of different flavour are part of this diet. The area of this study was sensory evaluation of Diet Plus m\u00FCsli sticks with the aim to take their popularity. The other aim of this study was to evaluate the amount of nutrients in m\u00FCsli sticks and compare them with WHO nutrition recommendations. Determination of typical and seemly look, typical and comfortable of smell, typical and expressiveness of taste, texture, fragility, fruit component and general impression were tested. Seven different m\u00FCsli sticks, plum stick, lemon, apple, strawberry, cranberry-raspberry, orange and apricot stick were analyzed for these descriptors. The best general impression were analyzed in apricot and lemon sticks. The content of dietary fibre follows the WHO nutrition recommendation, as well as the amounts of sugars, proteins and lipids and their percentage proportion."@en . . "Burdychov\u00E1, Radka" . . "Spole\u010Dnost Diet Plus vyr\u00E1b\u00ED potraviny a pokrmy ur\u010Den\u00E9 pro reduk\u010Dn\u00ED stravu. Sou\u010D\u00E1st\u00ED diety jsou m\u00FCsli ty\u010Dinky r\u016Fzn\u00FDch p\u0159\u00EDchut\u00ED. Obsahem t\u00E9to pr\u00E1ce byla senzorick\u00E9 hodnocen\u00ED m\u00FCsli ty\u010Dinek spole\u010Dnosti Diet Plus s c\u00EDlem zjistit obl\u00EDbenost u spot\u0159ebitel\u016F. Dal\u0161\u00EDm c\u00EDlem pr\u00E1ce bylo posoudit nutri\u010Dn\u00ED slo\u017Een\u00ED m\u00FCsli ty\u010Dinek vzhledem k z\u00E1sad\u00E1m WHO pro racion\u00E1ln\u00ED stravu. Hodnotil se typick\u00FD a p\u0159\u00EDjemn\u00FD vzhled, typick\u00E1 a v\u00FDrazn\u00E1 v\u016Fn\u011B, tvrdost vzorku mezi prsty, k\u0159ehkost v \u00FAstech, typi\u010Dnost a v\u00FDraznost chuti, vl\u00E1\u010Dnost ovocn\u00E9 slo\u017Eky a celkov\u00FD dojem. Tyto deskriptory byly sledov\u00E1ny u sedmi r\u016Fzn\u00FDch p\u0159\u00EDchut\u00ED m\u00FCsli ty\u010Dinek, a to \u0161vestka, citr\u00F3n, jablko, jahoda, brusinka-malina, pomeran\u010D a meru\u0148ka. Nejlep\u0161\u00EDm celkov\u00FDm dojmem p\u016Fsobila meru\u0148kov\u00E1 a citronov\u00E1 m\u00FCsli ty\u010Dinka. Z hlediska nutri\u010Dn\u00EDho slo\u017Een\u00ED jsou ty\u010Dinky velmi cenn\u00FDm zdrojem vl\u00E1kniny a jejich slo\u017Een\u00ED vyhovuje doporu\u010Dovan\u00E9mu obsahu a pom\u011Bru sacharid\u016F, b\u00EDlkovin a tuk\u016F dle WHO."@cs . . . "Sensory analysis and whole someness dietary fiber included in dietary musli bar"@en . "Sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F XXXV. Semin\u00E1\u0159e o jakosti potravin a potravinov\u00FDch surovin - %22Ingrovy dny%22" . "Senzorick\u00E1 anal\u00FDza musli ty\u010Dinek a prosp\u011B\u0161nost vl\u00E1kniny v nich obsa\u017Een\u00E9"@cs . "Brno" . "WHO; sensory evaluation; musli sticks; Diet Plus"@en . "Senzorick\u00E1 anal\u00FDza musli ty\u010Dinek a prosp\u011B\u0161nost vl\u00E1kniny v nich obsa\u017Een\u00E9" . . . "[4F6527AD238A]" . "Sensory analysis and whole someness dietary fiber included in dietary musli bar"@en . "5"^^ . "RIV/62156489:43210/09:00138296!RIV10-MSM-43210___" . .