"Bjelka, Marek" . "\u0160ubrt, Jan" . "v pr\u00E1ci byly vyhodnocov\u00E1ny vlivy p\u016Fsob\u00EDc\u00ED na kvalitu a k\u0159ehkost hov\u011Bz\u00EDho masa"@cs . "There were evaluated parameters concerning carcass and tenderness of beef in bulls -- progeny of Czech Fleckvieh sires. 46 bulls (progeny of 13 sires) were taken in our study. Average age of the bulls at commercial slaughter was 531.91 d and carcass weight 561.34 kg. The slaughter and after slaughter treatment before carcass division were standard according to the SEUROP norm. Chilling was in quarters until the internal temperature reached 10 oC. The average quality of meatiness of carcass was 4.15 (R- 4; O- 5; 4.0-4.6) with average fatness 2.32 (2.00 --2.60). The average daily netto gain was 592.89 g (Sx -- 59.27g). From the producers view, the highest ratio of retail product was in progeny of HEL -- 051. The progeny of HEL - 051 was 2 % higher than progeny of the worst sire. From our results is obvious, that animals with the highest ratio of meat of the 1. quality have also the highest ratio of meat in carcass. The highest ratio of separable fat was in progeny of HG 220 sire (3.73 %). The highest decreasing of W-B shear force [kg] was found out in progeny of AMT -- 028 sire = 10.04 kg that means 47.60% of the beginning force 24 hours post mortem. The lowest decreasing was found in MOR -- 136 2.36 kg = 29.06 %, respectively. However, the average values of WBSF in our study are almost 2x higher than values from overseas. The biggest changes are by 14 d post mortem. Key words"@en . "Dufek, Ale\u0161" . . . "Homola, Miroslav" . "MZLU v Brn\u011B, Asociace chovatel\u016F masn\u00FDch plemen Rapot\u00EDn, Agrov\u00FDzkum Rapot\u00EDn s.r.o." . "2008-09-16+02:00"^^ . "P(2B06107), Z(MSM2678846201)" . . . . "Kvalita jut a k\u0159ehkost masa b\u00FDk\u016F p\u0159i jeho zr\u00E1n\u00ED" . "RIV/62156489:43210/08:00128802" . "\u0160lecht\u011Bn\u00ED na masnou u\u017Eitkovost a aktu\u00E1ln\u00ED ot\u00E1zky produkce jate\u010Dn\u00FDch zv\u00ED\u0159at" . "CARCASS QUALITY AND TENDERNESS OF BEEF IN CZECH FLECKVIEH BULLS AFTER AGING"@en . "Bezd\u00ED\u010Dek, Ji\u0159\u00ED" . . "375931" . "v pr\u00E1ci byly vyhodnocov\u00E1ny vlivy p\u016Fsob\u00EDc\u00ED na kvalitu a k\u0159ehkost hov\u011Bz\u00EDho masa" . "1"^^ . . "RIV/62156489:43210/08:00128802!RIV13-MSM-43210___" . "Kvalita jut a k\u0159ehkost masa b\u00FDk\u016F p\u0159i jeho zr\u00E1n\u00ED"@cs . "978-80-903143-8-2" . "Rapot\u00EDn" . "CARCASS QUALITY AND TENDERNESS OF BEEF IN CZECH FLECKVIEH BULLS AFTER AGING"@en . . . . . . "[62FE23EE6420]" . "Vo\u0159\u00ED\u0161kov\u00E1, Jarmila" . . "43210" . "6"^^ . . "Kvalita jut a k\u0159ehkost masa b\u00FDk\u016F p\u0159i jeho zr\u00E1n\u00ED"@cs . . "meat quality; carcasses; tendernes of meat"@en . . "MZLU v Brn\u011B" . . . "5"^^ . "Kvalita jut a k\u0159ehkost masa b\u00FDk\u016F p\u0159i jeho zr\u00E1n\u00ED" .