"Biogenic amines are toxic low-molecular organic basic compounds formed in food by amino acid decarboxylation induced by microbial enzymes (decarboxylases). Other factors like pH, temperature, oxygen availability and storage life affect the production of biogenic amines, too. Tyramine, histamine, cadaverine and putrescine are considered to be the toxicologically most important biogenic amines, with tyramine and histamine being the most intensively studied. Tyramine increases blood pressure, brings on migraines with headaches and can cause brain haemorrhage or hearth failure. The toxic effect of histamine depends on accepted dose, presence of other biogenic amines and personal physiological state (SILLA SANTOS a kol. 1996). Histamine causes dilatation of peripheral blood vessels thus resulting in drop of blood pressure and headache. What more, histamine induces contraction of visceral smooth muscles leading to abdominal cramps, diarrhoea and vomiting. The group of organisms capable of production of bio"@en . . . "3"^^ . "Burdychov\u00E1, Radka" . "Sl\u00E1dkov\u00E1, Pavla" . . . . "Skr\u00EDning startovac\u00EDch a probiotick\u00FDch kultur ur\u010Den\u00FDch pro v\u00FDrobu fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F na schopnost tvorby biogenn\u00EDch amin\u016F" . . "3"^^ . . . . "Brno" . "Komprda, Tom\u00E1\u0161" . . "MendelNet'07 Agro" . . "Skr\u00EDning startovac\u00EDch a probiotick\u00FDch kultur ur\u010Den\u00FDch pro v\u00FDrobu fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F na schopnost tvorby biogenn\u00EDch amin\u016F"@cs . "RIV/62156489:43210/07:00116213" . "SCREENING OF STARTER AND PROBIOTIC CULTURES INTENDED FOR PROCESSING OF FERMENTED MEAT PRODUCTS FOR THEIR ABILITY TO PRODUCE BIOGENIC AMINES"@en . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "978-80-7375-119-7" . . . "1"^^ . "biogenic amines; probiotic cultures; histamine, tyramine"@en . "Biogenn\u00ED aminy jsou toxick\u00E9 n\u00EDzkomolekul\u00E1rn\u00ED organick\u00E9 bazick\u00E9 slou\u010Deniny, kter\u00E9 v potravin\u00E1ch vznikaj\u00ED dekarboxylac\u00ED aminokyselin p\u016Fsoben\u00EDm mikrobi\u00E1ln\u00EDch enzym\u016F (dekarboxyl\u00E1z). Dal\u0161\u00EDmi faktory , kter\u00E9 ovliv\u0148uj\u00ED produkci biogenn\u00EDch amin\u016F jsou pH, teplota, dostupnost kysl\u00EDku a doba skladov\u00E1n\u00ED. K toxikologicky nejv\u00FDznamn\u011Bj\u0161\u00EDm biogenn\u00EDm amin\u016Fm pat\u0159\u00ED tyramin, histamin, kadaverin a putrescin. Nejv\u00EDce prostudovan\u00FD je tyramin a histamin. Tyramin zvy\u0161uje krevn\u00ED tlak, zp\u016Fsobuje migr\u00E9ny s bolest\u00ED hlavy, m\u016F\u017Ee b\u00FDt p\u0159\u00ED\u010Dinou krv\u00E1cen\u00ED do mozku, resp. selh\u00E1n\u00ED srdce. Toxick\u00FD \u00FA\u010Dinek tyraminu z\u00E1vis\u00ED na p\u0159ijat\u00E9m mo\u017Estv\u00ED, p\u0159\u00EDtomnosti jin\u00FDch biogenn\u00EDch amin\u016F a na celkov\u00E9m fyziologick\u00E9m stavu jedince (SILLA-SAN-TOS a kol., 1996). Histamin zp\u016Fsobuje roz\u0161\u00ED\u0159en\u00ED perifern\u00EDch krevn\u00EDch c\u00E9v, co\u017E vede ke sn\u00ED\u017Een\u00ED krevn\u00EDho tlaku a bolestem hlavy. D\u00E1le histamin indukuje kontrakci hladk\u00FDch sval\u016F vnit\u0159nost\u00ED s n\u00E1sledkem b\u0159i\u0161n\u00EDch k\u0159e\u010D\u00ED, pr\u016Fjmu a zvracen\u00ED. Mezi mikroorganismy, kter\u00E9 produkuj\u00ED biogenn\u00ED aminy pat\u0159\u00ED bakterie rodu Pediococcus" . "RIV/62156489:43210/07:00116213!RIV08-MSM-43210___" . "43210" . "SCREENING OF STARTER AND PROBIOTIC CULTURES INTENDED FOR PROCESSING OF FERMENTED MEAT PRODUCTS FOR THEIR ABILITY TO PRODUCE BIOGENIC AMINES"@en . "Z(MSM 432100001)" . "[2297FFD4DCA1]" . "450184" . "Skr\u00EDning startovac\u00EDch a probiotick\u00FDch kultur ur\u010Den\u00FDch pro v\u00FDrobu fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F na schopnost tvorby biogenn\u00EDch amin\u016F"@cs . "2007-01-01+01:00"^^ . . "Skr\u00EDning startovac\u00EDch a probiotick\u00FDch kultur ur\u010Den\u00FDch pro v\u00FDrobu fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F na schopnost tvorby biogenn\u00EDch amin\u016F" . . . "Biogenn\u00ED aminy jsou toxick\u00E9 n\u00EDzkomolekul\u00E1rn\u00ED organick\u00E9 bazick\u00E9 slou\u010Deniny, kter\u00E9 v potravin\u00E1ch vznikaj\u00ED dekarboxylac\u00ED aminokyselin p\u016Fsoben\u00EDm mikrobi\u00E1ln\u00EDch enzym\u016F (dekarboxyl\u00E1z). Dal\u0161\u00EDmi faktory , kter\u00E9 ovliv\u0148uj\u00ED produkci biogenn\u00EDch amin\u016F jsou pH, teplota, dostupnost kysl\u00EDku a doba skladov\u00E1n\u00ED. K toxikologicky nejv\u00FDznamn\u011Bj\u0161\u00EDm biogenn\u00EDm amin\u016Fm pat\u0159\u00ED tyramin, histamin, kadaverin a putrescin. Nejv\u00EDce prostudovan\u00FD je tyramin a histamin. Tyramin zvy\u0161uje krevn\u00ED tlak, zp\u016Fsobuje migr\u00E9ny s bolest\u00ED hlavy, m\u016F\u017Ee b\u00FDt p\u0159\u00ED\u010Dinou krv\u00E1cen\u00ED do mozku, resp. selh\u00E1n\u00ED srdce. Toxick\u00FD \u00FA\u010Dinek tyraminu z\u00E1vis\u00ED na p\u0159ijat\u00E9m mo\u017Estv\u00ED, p\u0159\u00EDtomnosti jin\u00FDch biogenn\u00EDch amin\u016F a na celkov\u00E9m fyziologick\u00E9m stavu jedince (SILLA-SAN-TOS a kol., 1996). Histamin zp\u016Fsobuje roz\u0161\u00ED\u0159en\u00ED perifern\u00EDch krevn\u00EDch c\u00E9v, co\u017E vede ke sn\u00ED\u017Een\u00ED krevn\u00EDho tlaku a bolestem hlavy. D\u00E1le histamin indukuje kontrakci hladk\u00FDch sval\u016F vnit\u0159nost\u00ED s n\u00E1sledkem b\u0159i\u0161n\u00EDch k\u0159e\u010D\u00ED, pr\u016Fjmu a zvracen\u00ED. Mezi mikroorganismy, kter\u00E9 produkuj\u00ED biogenn\u00ED aminy pat\u0159\u00ED bakterie rodu Pediococcus"@cs . . "96;96" . . "MZLU v Brn\u011B" . .