. . "C\u00EDlem pr\u00E1ce bylo prov\u00E9st provozn\u00ED testaci jate\u010Dn\u00FDch prasat t\u0159\u00ED hybridn\u00EDch kombinac\u00ED: (\u010CBU x \u010CL) x D (239 ks), (\u010CBU x \u010CL) x (Pn x H) (258 ks) a (\u010CBU x \u010CL) x BO (179 ks) a zjistit vliv kombinace k\u0159\u00ED\u017Een\u00ED a pohlav\u00ED na dosa\u017Eenou zmasilost. Na z\u00E1klad\u011B dosa\u017Een\u00FDch v\u00FDsledk\u016F lze konstatovat, \u017Ee nejv\u00EDce zmasil\u00E1 (55,24 % LM) byla jate\u010Dn\u00E1 prasata kombinace (\u010CBU x \u010CL) x D. Naopak nejm\u00E9n\u011B zmasil\u00E1 (54,13 % LM) byla prasata kombinace (BU x L) x BO. P\u0159ekvapiv\u00FDm zji\u0161t\u011Bn\u00EDm bylo, \u017Ee prasata plemenn\u00E9 kombinace (BU x L) x D s nejvy\u0161\u0161\u00ED pr\u016Fm\u011Brnou hmotnost\u00ED JUT dos\u00E1hla nejvy\u0161\u0161\u00EDho pod\u00EDlu svaloviny ve srovn\u00E1n\u00ED s ostatn\u00EDmi sledovan\u00FDmi kombinacemi. Mezi prasni\u010Dkami a vep\u0159\u00EDky byl ve zmasilosti zaznamen\u00E1n u v\u0161ech kombinac\u00ED pr\u016Fkazn\u00FD rozd\u00EDl. U prasni\u010Dek oproti vep\u0159\u00EDk\u016Fm byl stanoven cca o 1-2 % vy\u0161\u0161\u00ED pod\u00EDl svaloviny."@cs . . "Tr\u010Dka, Pavel" . . . . . "43210" . "1" . . "Z(MSM6215648905)" . "RIV/62156489:43210/07:00111766!RIV08-MSM-43210___" . "An influence of combination of hybridization and sex on carcass pigs meatness"@en . . "409338" . "RIV/62156489:43210/07:00111766" . "1802-7547" . "\u010Cechov\u00E1, Marie" . . . "Research in Pig Breeding" . . . "Sl\u00E1dek, Libor" . "Vliv kombinace k\u0159\u00ED\u017Een\u00ED a pohlav\u00ED na zmasilost jate\u010Dn\u00FDch prasat"@cs . . "3"^^ . "Mikule, Vladim\u00EDr" . "An influence of combination of hybridization and sex on carcass pigs meatness"@en . . . "CZ - \u010Cesk\u00E1 republika" . "[8862D0743DFE]" . "4"^^ . "An influence of combination of hybridization and sex on carcass pigs meatness" . "An influence of combination of hybridization and sex on carcass pigs meatness" . "pig; lean meat; hybrid combination; meatness"@en . "1" . "The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combination of hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations. Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs." . "65;67" . . . "Vliv kombinace k\u0159\u00ED\u017Een\u00ED a pohlav\u00ED na zmasilost jate\u010Dn\u00FDch prasat"@cs . "4"^^ . . "The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combination of hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations. Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs."@en .