. . . . "Hodnocen\u00ED vlivu r\u016Fzn\u00E9ho zpracov\u00E1n\u00ED p\u016Fdy ke kuku\u0159ici na zrno na z\u00E1kladn\u00ED fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy" . . "A paper is focused on comparison of physical soil properties changes in the different soil tillage systems to corn. The experiment was established in the maize growing region. Three technologies of soil tillage was compared -- 1. ploughing to 0,22 m, 2. shallow loosening 0,10 -- 0,12 m, 3. direct seeding. The realized analyses evaluated the impact of different soil tillage on the physical soil properties. The ploughing had better values by bulk density, porosity, minimum air capacity than the technologies without ploughing - loosening or direct seeding. The results showed, that the technologies without ploughing had higher amount of water in soil. Better water-supply of corn becomes evident more in dry years."@en . "Assessment of different soil tillage for corn maize on basic physical soil properties."@en . . "RIV/62156489:43210/07:00111500!RIV08-MZE-43210___" . . "80-86908-04-6" . "Hodnocen\u00ED vlivu r\u016Fzn\u00E9ho zpracov\u00E1n\u00ED p\u016Fdy ke kuku\u0159ici na zrno na z\u00E1kladn\u00ED fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy" . "347;350" . . "43210" . . "corn; soil tillage; physical soil properties"@en . "[11EF3FB0809E]" . . . . . "V\u00FDzkumn\u00FD \u00FAstav p\u00EDcnin\u00E1\u0159sk\u00FD, spol. s r.o.; Zem\u011Bd\u011Blsk\u00FD v\u00FDzkum, spol. s r.o." . "Neudert, Lubom\u00EDr" . "4"^^ . "P\u0159\u00EDsp\u011Bvek se zab\u00FDv\u00E1 porovn\u00E1n\u00EDm zm\u011Bn fyzik\u00E1ln\u00EDch vlastnost\u00ED p\u016Fdy p\u0159i r\u016Fzn\u00E9m zpracov\u00E1n\u00ED p\u016Fdy ke kuku\u0159ici p\u011Bstovan\u00E9 na zrno v poloprovozn\u00EDm pokusu zalo\u017Een\u00E9m v kuku\u0159i\u010Dn\u00E9 v\u00FDrobn\u00ED oblasti. Byly porovn\u00E1v\u00E1ny t\u0159i technologie zpracov\u00E1n\u00ED p\u016Fdy -- 1. orba na 0,22 m, 2. m\u011Blk\u00E9 kyp\u0159en\u00ED 0,10 -- 0,12 m a 3. p\u0159\u00EDm\u00E9 set\u00ED do nezpracovan\u00E9 p\u016Fdy. Proveden\u00E9 anal\u00FDzy zhodnotily vliv r\u016Fzn\u00E9ho zpracov\u00E1n\u00ED p\u016Fdy a zakl\u00E1d\u00E1n\u00ED porostu p\u0159i monokulturn\u00EDm p\u011Bstov\u00E1n\u00ED zrnov\u00E9 kuku\u0159ice na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy. Orba vykazovala p\u0159\u00EDzniv\u011Bj\u0161\u00ED hodnoty u objemov\u00E9 hmotnosti redukovan\u00E9, celkov\u00E9 p\u00F3rovitosti a minim\u00E1ln\u00ED vzdu\u0161n\u00E9 kapacity oproti technologi\u00EDm bezorebn\u00FDm za pou\u017Eit\u00ED m\u011Blk\u00E9ho kyp\u0159en\u00ED, p\u0159\u00EDp. p\u0159\u00EDm\u00E9ho set\u00ED. U charakteristik zachycuj\u00EDc\u00EDch mno\u017Estv\u00ED vody v p\u016Fd\u011B bylo zji\u0161t\u011Bno vy\u0161\u0161\u00ED zastoupen\u00ED vody v technologi\u00EDch bezorebn\u00FDch. Lep\u0161\u00ED z\u00E1soben\u00ED kuku\u0159ice vodou se projev\u00ED v\u00EDce v such\u00FDch ro\u010Dn\u00EDc\u00EDch." . . "1"^^ . "P(1G57042), Z(MSM6215648905)" . . . . "P\u0159\u00EDsp\u011Bvek se zab\u00FDv\u00E1 porovn\u00E1n\u00EDm zm\u011Bn fyzik\u00E1ln\u00EDch vlastnost\u00ED p\u016Fdy p\u0159i r\u016Fzn\u00E9m zpracov\u00E1n\u00ED p\u016Fdy ke kuku\u0159ici p\u011Bstovan\u00E9 na zrno v poloprovozn\u00EDm pokusu zalo\u017Een\u00E9m v kuku\u0159i\u010Dn\u00E9 v\u00FDrobn\u00ED oblasti. Byly porovn\u00E1v\u00E1ny t\u0159i technologie zpracov\u00E1n\u00ED p\u016Fdy -- 1. orba na 0,22 m, 2. m\u011Blk\u00E9 kyp\u0159en\u00ED 0,10 -- 0,12 m a 3. p\u0159\u00EDm\u00E9 set\u00ED do nezpracovan\u00E9 p\u016Fdy. Proveden\u00E9 anal\u00FDzy zhodnotily vliv r\u016Fzn\u00E9ho zpracov\u00E1n\u00ED p\u016Fdy a zakl\u00E1d\u00E1n\u00ED porostu p\u0159i monokulturn\u00EDm p\u011Bstov\u00E1n\u00ED zrnov\u00E9 kuku\u0159ice na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy. Orba vykazovala p\u0159\u00EDzniv\u011Bj\u0161\u00ED hodnoty u objemov\u00E9 hmotnosti redukovan\u00E9, celkov\u00E9 p\u00F3rovitosti a minim\u00E1ln\u00ED vzdu\u0161n\u00E9 kapacity oproti technologi\u00EDm bezorebn\u00FDm za pou\u017Eit\u00ED m\u011Blk\u00E9ho kyp\u0159en\u00ED, p\u0159\u00EDp. p\u0159\u00EDm\u00E9ho set\u00ED. U charakteristik zachycuj\u00EDc\u00EDch mno\u017Estv\u00ED vody v p\u016Fd\u011B bylo zji\u0161t\u011Bno vy\u0161\u0161\u00ED zastoupen\u00ED vody v technologi\u00EDch bezorebn\u00FDch. Lep\u0161\u00ED z\u00E1soben\u00ED kuku\u0159ice vodou se projev\u00ED v\u00EDce v such\u00FDch ro\u010Dn\u00EDc\u00EDch."@cs . "Aktu\u00E1ln\u00ED poznatky v p\u011Bstov\u00E1n\u00ED, \u0161lecht\u011Bn\u00ED, ochran\u011B rostlin a zpracov\u00E1n\u00ED produkt\u016F" . "Hodnocen\u00ED vlivu r\u016Fzn\u00E9ho zpracov\u00E1n\u00ED p\u016Fdy ke kuku\u0159ici na zrno na z\u00E1kladn\u00ED fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy"@cs . "1"^^ . "Troubsko" . "Assessment of different soil tillage for corn maize on basic physical soil properties."@en . "Hodnocen\u00ED vlivu r\u016Fzn\u00E9ho zpracov\u00E1n\u00ED p\u016Fdy ke kuku\u0159ici na zrno na z\u00E1kladn\u00ED fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy"@cs . "RIV/62156489:43210/07:00111500" . "424599" .