"Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "Senzorick\u00E9 vlastnosti Olomouck\u00FDch tvar\u016F\u017Ek\u016F"@cs . . . . "Senzorick\u00E9 vlastnosti Olomouck\u00FDch tvar\u016F\u017Ek\u016F" . "3"^^ . "The ripened cheese is typical by taste and aroma and also texture. The object of research was the influence of ripening on sensory and texture properties of Olomouc cheese."@en . "Senzorick\u00E9 vlastnosti Olomouck\u00FDch tvar\u016F\u017Ek\u016F" . . "Farm\u00E1\u0159sk\u00E1 v\u00FDroba s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F IV" . . . "[D87950366D65]" . "Senzorick\u00E9 vlastnosti Olomouck\u00FDch tvar\u016F\u017Ek\u016F"@cs . . . "RIV/62156489:43210/07:00108512" . "Sensory properties of Olomouc cheese"@en . "43210" . . "Optim\u00E1ln\u011B zral\u00FD s\u00FDr je typick\u00FD nejen svou chut\u00ED a aromatem, ale i texturou. U tvar\u016F\u017Ek\u016F byly stanoveny senzorick\u00E9 vlastnosti a byla provedena texturn\u00ED anal\u00FDza. Preferen\u010Dn\u00EDm testem pomoc\u00ED slovn\u00ED bodov\u00E9 stupnice byla hodnocena: v\u016Fn\u011B, barva, vzhled, stupe\u0148 prozr\u00E1n\u00ED, konzistence a chu\u0165."@cs . "Optim\u00E1ln\u011B zral\u00FD s\u00FDr je typick\u00FD nejen svou chut\u00ED a aromatem, ale i texturou. U tvar\u016F\u017Ek\u016F byly stanoveny senzorick\u00E9 vlastnosti a byla provedena texturn\u00ED anal\u00FDza. Preferen\u010Dn\u00EDm testem pomoc\u00ED slovn\u00ED bodov\u00E9 stupnice byla hodnocena: v\u016Fn\u011B, barva, vzhled, stupe\u0148 prozr\u00E1n\u00ED, konzistence a chu\u0165." . . . "47;49" . "RIV/62156489:43210/07:00108512!RIV08-MSM-43210___" . "Brno" . "449463" . "978-80-7375-057-2" . . . . "Olomouc cheese; sensory properties; cheese"@en . "2"^^ . "Z(MSM 432100001)" . "Sensory properties of Olomouc cheese"@en . . "Cwikov\u00E1, Olga" . . "Nedomov\u00E1, \u0160\u00E1rka" . "2"^^ .