"Sortiment smetan ke \u0161leh\u00E1n\u00ED - hodnocen\u00ED jakosti" . "P\u0159edm\u011Btem pr\u00E1ce bylo zhodnotit kvalitu smetany ke \u0161leh\u00E1n\u00ED b\u011B\u017En\u011B dostupn\u00E9 v obchodn\u00ED s\u00EDti. Senzoricky byly nejl\u00E9pe hodnoceny smetany pasterovan\u00E9 bez karagenanu, matn\u00FD, nerovn\u00FD povrch vyvol\u00E1val dojem v\u011Bt\u0161\u00ED na\u0161lehanosti, co\u017E se potvrdilo i analyticky -- m\u011Bly v\u011Bt\u0161\u00ED procento n\u00E1\u0161lehu. U trvanliv\u00FDch smetan s karagenanem byly p\u0159i hodnocen\u00ED chuti zaznamen\u00E1ny u v\u0161ech vzork\u016F stopy p\u0159\u00EDsad -- karagenanu."@cs . . . "Sortiment smetan ke \u0161leh\u00E1n\u00ED - hodnocen\u00ED jakosti"@cs . . "Sortiment smetan ke \u0161leh\u00E1n\u00ED - hodnocen\u00ED jakosti"@cs . "\u0160ustov\u00E1, Kv\u011Btoslava" . "Farm\u00E1\u0159sk\u00E1 v\u00FDroba s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F III" . . . "Z(MSM 432100001)" . . . . . . "Edi\u010Dn\u00ED st\u0159edisko MZLU v Brn\u011B" . "2"^^ . . "Neuveden" . "2"^^ . . . . "Assortment of whipped creams - evaluation of quality."@en . "Sortiment smetan ke \u0161leh\u00E1n\u00ED - hodnocen\u00ED jakosti" . "80-7157-956-4" . . "Assortment of whipped creams - evaluation of quality."@en . . "RIV/62156489:43210/06:00103931!RIV07-MSM-43210___" . "M\u00E1\u0161ov\u00E1, Hana" . "This work deals with evaluation of quality of whipped creams."@en . "4"^^ . "[314C9EE07116]" . "P\u0159edm\u011Btem pr\u00E1ce bylo zhodnotit kvalitu smetany ke \u0161leh\u00E1n\u00ED b\u011B\u017En\u011B dostupn\u00E9 v obchodn\u00ED s\u00EDti. Senzoricky byly nejl\u00E9pe hodnoceny smetany pasterovan\u00E9 bez karagenanu, matn\u00FD, nerovn\u00FD povrch vyvol\u00E1val dojem v\u011Bt\u0161\u00ED na\u0161lehanosti, co\u017E se potvrdilo i analyticky -- m\u011Bly v\u011Bt\u0161\u00ED procento n\u00E1\u0161lehu. U trvanliv\u00FDch smetan s karagenanem byly p\u0159i hodnocen\u00ED chuti zaznamen\u00E1ny u v\u0161ech vzork\u016F stopy p\u0159\u00EDsad -- karagenanu." . "RIV/62156489:43210/06:00103931" . "32;35" . "43210" . "evaluation of quality; sensory properties; whipped creams"@en . "500388" .