"Hodnocen\u00ED texturn\u00EDch vlastnost\u00ED eidamsk\u00FDch s\u00FDr\u016F NIR spektrometrem" . . "[0261A6B28DFA]" . "6"^^ . . "Z(MSM 432100001)" . . . "Hodnocen\u00ED texturn\u00EDch vlastnost\u00ED eidamsk\u00FDch s\u00FDr\u016F NIR spektrometrem" . "Evaluation of Structure Properties of Edam Cheese by NIR Spectrometer."@en . "NIR spectrometer; cheese; edam; senzory analysis; textural"@en . . . . "Sensory properties of Edam type cheese (30% fat dry matter) with different time of ripening (1 month to 6 month) were evaluated."@en . . "43210" . . "2"^^ . "Hodnocen\u00ED texturn\u00EDch vlastnost\u00ED eidamsk\u00FDch s\u00FDr\u016F NIR spektrometrem"@cs . . "2"^^ . "2006-01-01+01:00"^^ . "Vysok\u00E1 \u0161kola chemicko-technologick\u00E1 v Praze" . . . "Ml\u00E9ko a s\u00FDry 2006" . "478057" . "80-7080-620-6" . "U dvou v\u00FDrob A a B eidamsk\u00FDch s\u00FDr\u016F s 30% tvs byly hodnoceny senzorick\u00E9 vlastnosti v pr\u016Fb\u011Bhu zr\u00E1n\u00ED v\u017Edy po 1 m\u011Bs\u00EDci, celkem 6 m\u011Bs\u00EDc\u016F. Vzorky posuzovalo 10 \u0161kolen\u00FDch hodnotitel\u016F pomoc\u00ED nestrukturovan\u00E9 10 cm grafick\u00E9 stupnice.Data byla pou\u017Eita ke kalibraci NIR spektrometru. Bylo zji\u0161t\u011Bno, \u017Ee lze spektrometrii v bl\u00EDzk\u00E9 oblasti vyu\u017E\u00EDvat k objektivn\u00EDmu hodnocen\u00ED senzorick\u00FDch vlastnost\u00ED eidamsk\u00FDch s\u00FDr\u016F." . "\u0160ustov\u00E1, Kv\u011Btoslava" . . "Evaluation of Structure Properties of Edam Cheese by NIR Spectrometer."@en . "RIV/62156489:43210/06:00098521!RIV07-MSM-43210___" . "106;111" . "Praha" . "Ml\u010Dek, Ji\u0159\u00ED" . . . . "Praha" . . . "U dvou v\u00FDrob A a B eidamsk\u00FDch s\u00FDr\u016F s 30% tvs byly hodnoceny senzorick\u00E9 vlastnosti v pr\u016Fb\u011Bhu zr\u00E1n\u00ED v\u017Edy po 1 m\u011Bs\u00EDci, celkem 6 m\u011Bs\u00EDc\u016F. Vzorky posuzovalo 10 \u0161kolen\u00FDch hodnotitel\u016F pomoc\u00ED nestrukturovan\u00E9 10 cm grafick\u00E9 stupnice.Data byla pou\u017Eita ke kalibraci NIR spektrometru. Bylo zji\u0161t\u011Bno, \u017Ee lze spektrometrii v bl\u00EDzk\u00E9 oblasti vyu\u017E\u00EDvat k objektivn\u00EDmu hodnocen\u00ED senzorick\u00FDch vlastnost\u00ED eidamsk\u00FDch s\u00FDr\u016F."@cs . "RIV/62156489:43210/06:00098521" . . "Hodnocen\u00ED texturn\u00EDch vlastnost\u00ED eidamsk\u00FDch s\u00FDr\u016F NIR spektrometrem"@cs .