. "Vliv kombinace u\u017Eitkov\u00E9ho k\u0159\u00ED\u017Een\u00ED prasat na kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa"@cs . "Tr\u010Dka, Pavel" . "RIV/62156489:43210/06:00095197!RIV07-MSM-43210___" . "An influence of combinations of commercial pigs' hybridization on qualitative traits of pork meat."@en . "hybrid combination; intramuscular fat; pig"@en . . "Brno" . "RIV/62156489:43210/06:00095197" . "Vliv kombinace u\u017Eitkov\u00E9ho k\u0159\u00ED\u017Een\u00ED prasat na kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa"@cs . "506487" . . "An influence of combinations of commercial pigs' hybridization on qualitative traits of pork meat."@en . "32;36" . "Vliv kombinace u\u017Eitkov\u00E9ho k\u0159\u00ED\u017Een\u00ED prasat na kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa" . "43210" . "C\u00EDlem pr\u00E1ce bylo zjistit vliv kombinace v\u00EDceplemenn\u00E9ho u\u017Eitkov\u00E9ho k\u0159\u00ED\u017Een\u00ED prasat na kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa - pH1 a obsah intramuskul\u00E1rn\u00EDho tuku v nejdel\u0161\u00EDm z\u00E1dov\u00E9m svalu (MLLT) u testovan\u00FDch jate\u010Dn\u00FDch prasat \u010Dty\u0159 hybridn\u00EDch kombinac\u00ED: (BU x L) x BO, (BU x L) x (Pn x H),(BU x L)x (D x H)a (BU x L)x D." . . "[83E4B9AAD216]" . . . . "C\u00EDlem pr\u00E1ce bylo zjistit vliv kombinace v\u00EDceplemenn\u00E9ho u\u017Eitkov\u00E9ho k\u0159\u00ED\u017Een\u00ED prasat na kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa - pH1 a obsah intramuskul\u00E1rn\u00EDho tuku v nejdel\u0161\u00EDm z\u00E1dov\u00E9m svalu (MLLT) u testovan\u00FDch jate\u010Dn\u00FDch prasat \u010Dty\u0159 hybridn\u00EDch kombinac\u00ED: (BU x L) x BO, (BU x L) x (Pn x H),(BU x L)x (D x H)a (BU x L)x D."@cs . "Z(MSM 432100001)" . . "4"^^ . "Vliv kombinace u\u017Eitkov\u00E9ho k\u0159\u00ED\u017Een\u00ED prasat na kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa" . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . "Sl\u00E1dek, Libor" . "\u010Cechov\u00E1, Marie" . "Holendov\u00E1, Kate\u0159ina" . "The aim of the study was to evaluate an influence of combinations of multi-breed commercial hybridization pigs on qualitative sign of pork meat - pH1 and a content of intramuscular fat in musculus longissimus lumborum et thoracis (MLLT) of tested carcass pig hybrids (four combinations of multi-breed commercial hybridization) -- (CLW x L) x CLW-sire line, (CLW x L) x (Pn x H), (CLW x L) x (D x H), (CLW x L) x D."@en . . . . "80-7305-564-3" . . . "4"^^ . . "VIII. konference mlad\u00FDch v\u011Bdeck\u00FDch pracovn\u00EDk\u016F s mezin\u00E1rodn\u00ED \u00FA\u010Dast\u00ED" . "5"^^ . . . . .