"U \u0161esti odr\u016Fd ozim\u00E9 p\u0161enice v pr\u016Fb\u011Bhu t\u0159\u00ED let (1999 a\u017E 2001) byl sledov\u00E1n v\u00FDnos zrna a krit\u00E9ria technologick\u00E9 jakosti. P\u0161enice byla p\u011Bstov\u00E1na na \u010Dty\u0159ech stanovi\u0161t\u00EDch. Nejvy\u0161\u0161\u00ED v\u00FDnosy dos\u00E1hly odr\u016Fdy v roce 2001, pr\u016Fm\u011Br stanovi\u0161\u0165 byl 8,84 t/ha. Za cel\u00E9 sledovan\u00E9 obdob\u00ED m\u011Bla nejvy\u0161\u0161\u00ED v\u00FDnos odr\u016Fda Semper s nejni\u017E\u0161\u00ED peka\u0159skou jakost\u00ED (pr\u016Fm\u011Br 9,17 t/ha) a nejni\u017E\u0161\u00ED v\u00FDnos odr\u016Fda Sulamit s nejlep\u0161\u00ED peka\u0159skou jakost\u00ED (pr\u016Fm\u011Br 7,94 t/ha). V souhrnu t\u0159\u00ED let byl zji\u0161t\u011Bn negativn\u00ED korela\u010Dn\u00ED vztah mezi v\u00FDnosem zrna a objemovou hmotnost\u00ED (P < 0,05), Zeleny testem i obsahem b\u00EDlkovin (P < 0,01). Korela\u010Dn\u00ED vztah mezi m\u011Brn\u00FDm objemem pe\u010Diva a Zeleny testem, obsahem b\u00EDlkovin, stabilitou t\u011Bsta a vaznost\u00ED mouky byl pozitivn\u00ED (P < 0,01)."@cs . . "1"^^ . "correlation; technological quality; wheat"@en . "LIV" . . . . "Some correlations between parameters of winter wheat technological quality" . . "The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test, protein content, dough stability and flour water absorption was positive (P < 0.01)." . "1" . "Some correlations between parameters of winter wheat technological quality"@en . . . . "The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test, protein content, dough stability and flour water absorption was positive (P < 0.01)."@en . "Some correlations between parameters of winter wheat technological quality"@en . "500316" . "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis" . "[466FAED94F16]" . . "N\u011Bkter\u00E9 korelace mezi krit\u00E9rii technologick\u00E9 jakosti p\u0161enice"@cs . . "Ku\u010Derov\u00E1, Jind\u0159i\u0161ka" . "8"^^ . . "43210" . "23;30" . "RIV/62156489:43210/06:00092476!RIV07-MSM-43210___" . "N\u011Bkter\u00E9 korelace mezi krit\u00E9rii technologick\u00E9 jakosti p\u0161enice"@cs . . "Z(MSM 432100001)" . "CZ - \u010Cesk\u00E1 republika" . "RIV/62156489:43210/06:00092476" . . . "Some correlations between parameters of winter wheat technological quality" . "1211-8516" . . "1"^^ .