"Linseed oils with different fatty acid patterns in the diet of broiler chickens"@en . "Zelenka, Ji\u0159\u00ED" . . "V pokusu s vykrmovan\u00FDmi ku\u0159aty ve v\u011Bku 25 -- 40 dn\u00ED jsme sledovali vliv sm\u011Bs\u00ED obsahuj\u00EDc\u00EDch 1, 3 ,5 nebo 7 % ln\u011Bn\u00E9ho oleje na z\u00E1kladn\u00ED produk\u010Dn\u00ED parametry v\u00FDkrmu a na obsah \u017Eivin ve svalovin\u011B. Pou\u017Eili jsme olej p\u0159ipraven\u00FD z odr\u016Fdy Atalante (A, skupiny A1, A3, A5, A7) s vysok\u00FDm obsahem kyseliny alfa-linolenov\u00E9 a olej z odr\u016Fdy Lola (L) s p\u0159eva\u017Euj\u00EDc\u00EDm obsahem kyseliny linolov\u00E9 (L1; L3; L5; L7). Sm\u011Bsi byly sestaveny tak, aby byl zachov\u00E1n stejn\u00FD pom\u011Br \u017Eivin. P\u0159\u00EDjem energie a p\u0159\u00EDr\u016Fstky \u017Eiv\u00E9 hmotnosti se p\u0159i zvy\u0161ov\u00E1n\u00ED obsahu obou olej\u016F (a\u017E do 5 %) zvy\u0161ovaly. Vzestup byl v\u00FDrazn\u011Bj\u0161\u00ED u skupin L. Nejni\u017E\u0161\u00ED spot\u0159eba na jednotku p\u0159\u00EDr\u016Fstku byla zaznamen\u00E1na u skupin A5 a L7. Zv\u00FD\u0161en\u00E1 d\u00E1vka L zvy\u0161ovala obsah tuku v prsn\u00ED i stehenn\u00ED svalovin\u011B. Obsah A ve sm\u011Bsi nem\u011Bl vliv na obsah tuku v mase.Nejni\u017E\u0161\u00ED obsah b\u00EDlkovin v prsn\u00ED svalovin\u011B byl ve skupin\u011B L7. Ve stehenn\u00ED svalovin\u011B skupin L se obsah b\u00EDlkovin neli\u0161il. Neli\u0161il se tak\u00E9 obsah b\u00EDlkovin v prsn\u00ED ani ve stehenn\u00ED svalovin\u011B skupin A.Ve stehenn\u00ED svalovin\u011B bylo v\u017Edy pr\u016Fkazn\u011B"@cs . . . "Schneiderov\u00E1, Dana" . "The effect of 1, 3, 5 or 7% of linseed oil on the performance and content of nutrients in meat was studied in an experiment with broiler chickens from 25 to 40 days of age. Oils made either of seeds of the cultivar Atalante (A; groups A1; A3; A5; A7) with a high content of alpha-linolenic acid or of the cultivar Lola (L) with a predominating content of linoleic acid (L1; L3; L5; L7) were used. The diets were formulated to maintain a constant energy/protein ratio. As compared with the groups receiving 1% and 3%, body weight gains were higher in the groups receiving 5% and 7% of oils in the feed mixture (P < 0.01). A lower feed consumption per unit of weight gain was also recorded in the groups with 7% and 5% of oils than in the groups receiving 1% and 3% (P < 0.01). The content of protein in breast meat in the group with 7% was lower than in the groups with 1% and 5% (P < 0.05). There were no differences in the contents of protein in thigh meat. Similarly, no differences were found out in the contents" . "Mrkvicov\u00E1, Eva" . . "1212-1819" . . "117;121" . . . . "Ln\u011Bn\u00E9 oleje s r\u016Fzn\u00FDm pod\u00EDlem mastn\u00FDch kyselin ve v\u00FDkrmu brojlerov\u00FDch ku\u0159at"@cs . "The effect of 1, 3, 5 or 7% of linseed oil on the performance and content of nutrients in meat was studied in an experiment with broiler chickens from 25 to 40 days of age. Oils made either of seeds of the cultivar Atalante (A; groups A1; A3; A5; A7) with a high content of alpha-linolenic acid or of the cultivar Lola (L) with a predominating content of linoleic acid (L1; L3; L5; L7) were used. The diets were formulated to maintain a constant energy/protein ratio. As compared with the groups receiving 1% and 3%, body weight gains were higher in the groups receiving 5% and 7% of oils in the feed mixture (P < 0.01). A lower feed consumption per unit of weight gain was also recorded in the groups with 7% and 5% of oils than in the groups receiving 1% and 3% (P < 0.01). The content of protein in breast meat in the group with 7% was lower than in the groups with 1% and 5% (P < 0.05). There were no differences in the contents of protein in thigh meat. Similarly, no differences were found out in the contents"@en . . "Czech Journal of Animal Science" . "483396" . "5"^^ . . "51" . . . "CZ - \u010Cesk\u00E1 republika" . . "43210" . "Linseed oils with different fatty acid patterns in the diet of broiler chickens"@en . . "RIV/62156489:43210/06:00087532" . "Linseed oils with different fatty acid patterns in the diet of broiler chickens" . "Z(MSM 432100001)" . "Linseed oils with different fatty acid patterns in the diet of broiler chickens" . "RIV/62156489:43210/06:00087532!RIV07-MSM-43210___" . "3" . "3"^^ . "[D1414D8224D2]" . . "Ln\u011Bn\u00E9 oleje s r\u016Fzn\u00FDm pod\u00EDlem mastn\u00FDch kyselin ve v\u00FDkrmu brojlerov\u00FDch ku\u0159at"@cs . "3"^^ . "alpha-linolenic acid; chickens; linoleic acid; linseed oil; meat composition; meat yield"@en . . . . . .