. "On the viscoelastic behaviour of beef meat under compression loading"@en . "beef, compressive loading, relaxation test, rheology, Maxwell model, hyperelasticity"@en . "Simeonovov\u00E1, Jana" . "[595ACC1F6654]" . "Pr\u00E1ce obsahuje v\u00FDsledky zat\u011B\u017Eov\u00E1n\u00ED vzork\u016F va\u0159en\u00E9ho hov\u011Bz\u00EDho masa v tlaku. Experimenty byly provedeny p\u0159i rychlosti up\u00EDnac\u00ED hlavy 20mm/min. V\u00FDsledky byly interpretov\u00E1ny z\u00E1vislost\u00ED\u00E9 nap\u011Bt\u00ED - deformace a nap\u011Bt\u00ED - skute\u010Dn\u00E1 deformace. V\u00FDsledky test\u016F ukazuj\u00ED, \u017Ee pro jednotliv\u00E9 hodnoty aplikovan\u00E9ho nap\u011Bt\u00ED je mo\u017Eno pou\u017E\u00EDt modelu Maxwellova t\u011Blesa."@cs . "On the viscoelastic behaviour of beef meat under compression loading" . . . "43210" . . . . "534538" . "O viskoelastick\u00FDch vlastnostech hov\u011Bz\u00EDho masa p\u0159i tlakov\u00E9m zat\u011B\u017Eov\u00E1n\u00ED"@cs . . . "On the viscoelastic behaviour of beef meat under compression loading"@en . "O viskoelastick\u00FDch vlastnostech hov\u011Bz\u00EDho masa p\u0159i tlakov\u00E9m zat\u011B\u017Eov\u00E1n\u00ED"@cs . . . "A method for the characterising of the behaviour of the beef meat compressive loading was investigated. Both compressive and relaxation tests have been used. Results of the relaxation tests have shown that the boiled beef can be described in terms of the Maxwell model of the strain behaviour. Parameters of this model are depend on the values of the loading force."@en . "1211-8516" . "5" . . . . . . "CZ - \u010Cesk\u00E1 republika" . "On the viscoelastic behaviour of beef meat under compression loading" . "Z(MSM 432100001)" . "RIV/62156489:43210/05:00085132" . "RIV/62156489:43210/05:00085132!RIV06-MSM-43210___" . "Buchar, Jaroslav" . "2"^^ . "7;13" . "2"^^ . "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis" . "7"^^ . . . "A method for the characterising of the behaviour of the beef meat compressive loading was investigated. Both compressive and relaxation tests have been used. Results of the relaxation tests have shown that the boiled beef can be described in terms of the Maxwell model of the strain behaviour. Parameters of this model are depend on the values of the loading force." . "53" . . .