"Journal of Agricultural and Food Chemistry" . "Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources"@en . "5"^^ . . . "5" . . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . "RIV/62156489:43210/05:00056525!RIV06-MSM-43210___" . "Komprda, Tom\u00E1\u0161" . . "9"^^ . "0021-8561" . . "Viz souhrn v origin\u00E1le"@cs . "Z(MSM 432100001)" . . . "4"^^ . . "DHA; EPA; arachidonic acid; chicken; healthy nutrition; rainbow trout; turkey"@en . "43210" . . . "Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent (LCE; calculated as 0.15 x linolenic acid [LA] + eicosapentaenoic acid [EPA] + docosahexaenoic acid [DHA]), and PUFA n-6/PUFA n-3 ratio was determined in meat (breast meat [BM], thigh meat [TM] and fillets [F], respectively) within four sets of chickens, five sets of turkeys, one set of common carp and four sets of rainbow trout, fed either the commercial diet or the diets with manipulated PUFAn-3 and PUFAn-6 content. AA content was within the range of 20 mg/100 g (F of rainbow trout fed the diet with linseed oil, LO) to 138 mg/100 g (TM of chickens fed restrictively the diet based on maize to the age of 90 days). AA content in BM of turkeys fed the diet with LO or fish oil (FO) did not differ (P>0.05) from rainbow trout F. LCE was in the range 16 mg/100 g (BM of turkeys fed a commercial feed mixture) to 681 mg/100 g (F of rainbow trout fed a commercial feed mixture). As regards BM, only turkeys fed the diet wit"@en . . "RIV/62156489:43210/05:00056525" . . . . . "Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent (LCE; calculated as 0.15 x linolenic acid [LA] + eicosapentaenoic acid [EPA] + docosahexaenoic acid [DHA]), and PUFA n-6/PUFA n-3 ratio was determined in meat (breast meat [BM], thigh meat [TM] and fillets [F], respectively) within four sets of chickens, five sets of turkeys, one set of common carp and four sets of rainbow trout, fed either the commercial diet or the diets with manipulated PUFAn-3 and PUFAn-6 content. AA content was within the range of 20 mg/100 g (F of rainbow trout fed the diet with linseed oil, LO) to 138 mg/100 g (TM of chickens fed restrictively the diet based on maize to the age of 90 days). AA content in BM of turkeys fed the diet with LO or fish oil (FO) did not differ (P>0.05) from rainbow trout F. LCE was in the range 16 mg/100 g (BM of turkeys fed a commercial feed mixture) to 681 mg/100 g (F of rainbow trout fed a commercial feed mixture). As regards BM, only turkeys fed the diet wit" . "53" . "6804;6812" . "512973" . "Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources" . . . "Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources" . . "Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources"@en . "Arachidonov\u00E1 kyselina v dr\u016Fbe\u017E\u00EDm a ryb\u00EDm mase"@cs . "Zelenka, Ji\u0159\u00ED" . "Arachidonov\u00E1 kyselina v dr\u016Fbe\u017E\u00EDm a ryb\u00EDm mase"@cs . . . . "Fialov\u00E1, Milada" . "Kladroba, David" . . "[F5807098658E]" . "Fajmonov\u00E1, Eva" .